Now that our Berloumi grilling cheese seems to have taken off for good (knock on wood), and is available almost everywhere, we need to start looking for some new challenges. These new challenges are paneer and cannoli. Paneer is an Indian cheese that I think is far too underappreciated. Cannoli is a Sicilian dessert made […]
Making your own labneh from yogurt Making your own labneh is done by draining yogurt in a cheese or mesh cloth for a long time. Great fun to do once, but we claim the result will never be as good as our Labneh. The Labneh from our Dairy we make with specific yogurt cultures and […]
With our Berloumi, Labneh, viVie and Ricotta it is grateful to make all kinds of salads. On our recipes page you will find a lot of delicious salad recipes. If you want to get started yourself, you will find many salad tips for the tastiest salad below. Reflect before you begin and contrast. First, think […]
Berloumi on the grill and barbecue. At our dairy, we ALWAYS like Berloumi. But in the summer, grilled on the barbecue, along with some grilled vegetables, nothing beats the taste of grilled Berloumi. A grilling cheese on the BBQ is also a great meat substitute. But Berloumi also willingly allows itself to be grilled together […]
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day. Preheat the oven to 180°C. Let 230 grams of butter tosoften. Mix the dry ingredients such as 390 gram flour with 6 gram salt, 6 gram baking […]
This Spanish potato tortilla should not be confused with the Mexican corn tortilla. This tortilla has potato and egg as a basis and is eaten both cold and hot in the Spanish interior. We were also inspired by Sandra Bekkari (NMD 2, page 159) but we did use our own Ricotta from Berloumi. The ricotta […]
Gnudi met Ricotta van Berloumi Deze gnocchi zijn geen klassieke aardappelgnocchi. Het zijn gnocchi gemaakt met ricotta. In het Italiaans heten deze ricotta gnocchi, ‘gnudi’. Je spreekt het uit als ‘noedie’ en het betekent ‘naakt’. We maken de gnudi met de Ricotta van Berloumi uit onze Zuivelarij. Dat is de beste ricotta die er is! […]
Ricotta from Berloumi can be bought in Okay and in many local foodshops. All the shops and our ricotta recipes can be found below.. Our Ricotta is a ‘real’ ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further heated and only the ricotta […]