Now that our Berloumi grilling cheese seems to have taken off for good (knock on wood), and is available almost everywhere, we need to start looking for some new challenges. These new challenges are paneer and cannoli. Paneer is an Indian cheese that I think is far too underappreciated. Cannoli is a Sicilian dessert made […]
Homemade labneh from yogurt Making your own homemade labneh is done by draining yogurt in a cheese or mesh cloth yogurt. Fun to do when you can find the time, but we claim the result will never be as good as our Labneh. We make the labneh in our Zuivelarij with specific yogurt cultures and […]
With our Berloumi, Labneh, viVie and Ricotta it is grateful to make all kinds of salads. On our recipes page you will find a lot of delicious salad recipes. If you want to get started yourself, you will find many salad tips for the tastiest salad below. Reflect before you begin and contrast. First, think […]
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
This Spanish potato tortilla should not be confused with the Mexican corn tortilla. This tortilla has potato and egg as a basis and is eaten both cold and hot in the Spanish interior. We were also inspired by Sandra Bekkari (NMD 2, page 159) but we did use our own Ricotta from Berloumi. The ricotta […]
Ricotta from Berloumi can be bought in Okay and in many local foodshops. All the shops and our ricotta recipes can be found below.. Our Ricotta is a ‘real’ ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further heated and only the ricotta […]