Homemade labneh from yogurt Make your own homemade labneh is done by draining yogurt in a cheese or muslin cloth for a long time. Fun to do, but we dare say that the result will never be as good as our Labneh. The Labneh from our Zuivelarij we make with specific yogurt cultures and enzymes, […]
Labneh is a very versatile product. You can make the most beautiful and the tastiest mezze and aperitif recipes with it. You can find lots of inspiration below. All photos and and recipes are made with our Labneh by our Labneh fans. Take a great photo yourself and tag us with #dezuivelarij and we’ll put […]
Labneh is yogurt as it was once meant to be eaten: not sweet, but savory. Anonymous cheesemaker Labneh, labne, lebne, laban, hangop, uitgelekte yoghurt, yoghurtkaas, … Labneh is a very thick, slightly salted, long-drained yogurt originating from Middle Eastern cuisine. The yogurt has a sharp, slightly sour aroma that, combined with the mouthfeel, provides an […]