Labneh recipes
You can vary endlessly with the Labneh recipes from our Zuivelarij. Spread the Labneh on your prettiest plate, finish with a nice topping, salsa, chutney, fresh or dried herbs and lots of olive oil. Traditionally, you serve Labneh with flatbread as mezze.
Labneh can be used in recipes to replace sour cream or cream cheese. Our Labneh gives your preparation a rich flavor but at the same time a fresh and sour touch. Use labneh instead of tomato sauce on your pizza, as a base for a hearty tzatziki, in spicy Indian sauces, as a healthier mayonnaise or as a base for
Labneh with leek confit and fenugreek
Coriander seeds and fenugreek leaf go very well with this simple but festive preparation. For fenugreek leaf, you will have to go to the Indian store or replace it with dried parsley.
California Dip
1970s classic from the United States of America. We use our labneh instead of sour cream and mayo and pimp the dip with pine nuts.
Hot oven roasted pumpkin with sumac and hazelnut
Sumac is a dried berry with a sour taste and a somewhat smoky fragrance that suits autumn perfectly.
Cauliflower tzatziki
Coarsely shave a cauliflower on a kitchen grater and mix with labneh, a little white balsamic vinegar and a little extra salt. Finish with green herbs and nice olive oil.
Labneh with guacamole
Guacamole is often eaten with sour cream. It just so happens that our labneh can perfectly replace the most delicious sour cream. Don’t put the labneh in the guacamole, but on the side, with warm tortilla chips or bread.
Labneh with candied lemon, za’atar and mint
We made this labneh recipe with ingredients available at Colruyt, because we secretly hope that one day our labneh will be available at Colruyt. Ask the store manager about it, it helps us!
Labneh with brown butter, walnuts and sage
When we think of labneh, we often think of summer tapas but that is unjustified. You can also top labneh with tasty winter ingredients. This labneh topping does require a little explanation.
Labneh with candied fennel and orange
Boiling the fennel in orange juice for a long time makes it thoroughly cooked and tender. The spicy juice is then boiled down to syrup thickness and the fennel is briefly sautéed. All this for extra flavor.
Roasted cauliflower with chaat masala
Roasting the cauliflower brings out a very rich, sweet flavor. The chaat masala spice mixture does take some effort but trust us… this is a really delicious tasty mezze!
Tzatziki with labneh and dill
The best tzatziki is made with our Labneh. We also provide some general tips.
Labneh with spicy lamb and candied plums
This is a recipe from Spar and you can find it here .
Labneh with quinoa salad, shaved cauliflower and apple
This quinoa salad contains quite a few different ingredients. Together they create a unique texture. With the labneh added, you have a complete vegetarian meal. We’ve made the recipe for the quinoa salad before along with our Berloumi.
Labneh with olive oil and za’atar
There is a little bit too much olive oil on our plates, but this combination is a Middle Eastern classic for good reason.
Labneh and ricotta cheesecake
This cheesecake contains two goodies straight out of our dairy. The combination of our Berloumi Ricotta and our Labneh creates a firm, compact cheesecake that is still fresh and creamy. Since both our Labneh and our Ricotta are firm, you can use a lot of tangerine juice.
Labneh with puffed rice and sumac
This preparation is super crunchy. We make this puffed rice with poha. That’s crushed rice grains. a super combination with our Labneh!
Labneh caprese
A Lebanese classic combined with a Neapolitan one. Delectably delicious, but not coincidentally also in the colors of both countries’ flags.
Labneh with roasted carrots
The earthy, sweet flavor of these roasted carrots pairs perfectly with our fresh, tangy Labneh. You serve everything together with tabouleh or as in the picture as a side dish, packed with vegetables.
Labneh with pomegranate and mint
A recipe with Labneh doesn’t have to be complicated. With some olive oil, pomegranate and mint goes a long way.
Labneh with sweet potato chips
Of all our Labneh recipes, this one is the least easy. To make really crispy vegetable chips, follow our tips. Our soft, creamy and fresh Labneh goes perfectly with these robust, crispy sweet potato chips. In most cases, vegetable chips end up as a wimpy and greasy pile of vegetables on the table. How to make really crispy vegetable chips we explain in detail here.
Labneh with Turkish carrot
The ripe flavor of our labneh and the sweet, earthy look flavor of the stewed carrot. If you make this once you will definitely do it again.
The classic labneh recipe by Ottolenghi
Ottolenghi brought Middle Eastern cuisine to Europe. His Labneh with black olives, pistachios, herbs and lemon has since become, quite rightly, a modern classic. One of the labneh recipes you should definitely have made.
Labneh with asparagus and tarragon
In spring, asparagus and tarragon emerge from the ground almost at the same time. But not only for that reason are they a delicious combination.
