Risotto Milanese. Finely chop 100 g onion and fry for at least 8 minutes, gently in 5 cl olive oil. Add 1 clove of finely chopped and/or crushed garlicand leave to stew for another 1 minute. Add 200 g of risotto rice and leave to fry in the oil for 5 minutes. Moisten with 200 […]
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
What is a grilling or grill-able cheese? Grilling cheeses have been eaten for a long time and throughout the whole world. This type of cheese was – and still is – especially popular in regions such as the Middle East. That’s because keeping food cool has long been a problem in hot regions. Cooking the […]