Paneer “tikka masala” means that the paneer is first marinated in yogurt and then roasted (tikka). Afterwards, the roasted paneer is served in a spicy sauce (masala). Best known as a chicken dish but with our paneer you can make an equally delicious vegetarian tikka masala. Because making a delicious curry takes a lot of […]
Deze labneh met bruine boter barst van de warme winterse smaken. Bij labneh moet je voortaan niet enkel aan een zonnig terras denken. Labneh met bruine boter, walnoten en salie Verhit 80 gram boter in een steelpan met middelhoge rand. Voeg enkele salieblaadjes toe en breng de boter aan de kook. Eerst zal het water […]
Spring salad with broad beans. This spring salad with our labneh and broad beans is not as simple as it looks. We blanched, cooled and dried each of the vegetables individually and with the utmost care. The dressing is simple and everything can be prepared perfectly in advance. It doesn’t really matter exactly which vegetables […]
Berloumi is de laatste jaren een hip en veel gebruikt ingrediënt geworden. Het is samen met hummus, aubergine, baba ganoush, labneh en granaatappel één van de vele smaakmakers uit het Midden-Oosten. Ook met onze Berloumi maak je de lekkerste Berloumi -aperitiefhapjes. Onze Berloumi komt niet uit het Midden-Oosten maar wordt gemaakt in Berlare. Dat is […]
A burger is probably the quickest and easiest way to use our Berloumi. You make it as hard or as easy as you want. They’re always delicious. Burger with eggplant, hummus, harissa and almond flakes Cut two eggplants lengthwise into slices of about one centimeter. Fry the eggplant in the pan for ten minutes. Use […]
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
Berloumi Fries You can also make fries with our Berloumi. Berloumi fries are quietly becoming a popular snack. No need to bread the fries. Just slice and fry. Eat our Berloumi fries as party food, sharing dish or as a meal with a healthy salad. Below you will find some inspiration, but above all, go […]
Polenta is made from coarsely ground corn semolina. The preparation of is surounded by unnecesarry rules and techniques. Most of them are redundant. Making polenta is as easy as baking Berloumi Even if you do it from not pre-cooked ‘ instant ‘ polenta as we do here. You have to stir the polenta all the […]