This labneh with brown butter is bursting with warm winter flavors. With labneh, you shouldn’t just think of a sunny beaches from now on. Labneh with brown butter, walnuts and sage. Heat 80 grams of butter in a saucepan. Add a few sage leaves and bring the butter to a boil. At first, the water […]
Spring salad with broad beans. This spring salad with our labneh and broad beans is not as simple as it looks. We blanched, cooled and dried each of the vegetables individually and with the utmost care. The dressing is simple and everything can be prepared perfectly in advance. It doesn’t really matter exactly which vegetables […]
Halloumi became a trendy and widely used ingredient in recent years. Along with hummus, eggplant, baba ganoush, labneh and pomegranate it’s one of the many flavorings from the Middle East. With our Berloumi you can make the most delicious halloumi appetizers Our Berloumi doesn’t come from the Middle East but is made in Berlare. That’s […]
A burger is probably the quickest and easiest way to use our Berloumi. You make it as hard or as easy as you want. They’re always delicious. Burger with eggplant, hummus, harissa and almond flakes Cut two eggplants lengthwise into slices of about one centimeter. Fry the eggplant in the pan for ten minutes. Use […]
Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half […]
Berloumi Fries You can also make fries with our Berloumi. Berloumi fries are quietly becoming a popular snack. No need to bread the fries. Just slice and fry. Eat our Berloumi fries as party food, sharing dish or as a meal with a healthy salad. Below you will find some inspiration, but above all, go […]
Polenta is made from coarsely ground corn semolina. The preparation of is surounded by unnecesarry rules and techniques. Most of them are redundant. Making polenta is as easy as baking Berloumi Even if you do it from not pre-cooked ‘ instant ‘ polenta as we do here. You have to stir the polenta all the […]