De Zuivelarij has been a cheese factory in Berlare since 2017. Initially, it started as a hobby. We wanted to make different cheeses on small scales, by using milk from local farmers. But our Berloumi grilling cheese quickly became a big success, which allowed us to grow. Now, we specialize in creative, out of the ordinary, Mediterranean dairy products, often with culinary purposes. Thus, our hobby soon grew into a thriving, local and innovative business.

We make each product with milk from one unique farm. This is our idea of shortening the chain and strengthening the bond between farmers, producers and consumers. Our farmers get a fair price and, like us, they care about working sustainably.

You can find our cheeses in a lot of local foodstores and markets across Belgium, as well as with retailers such as Okay, Spar, Colruyt, Jumbo, Albert Heijn and Delhaize. Have a look at our webpage with more information on all of our products. We’ll tell you more about the production process, share some delicious recipes, and give you an inside look at our company.

  • Berloumi, Belgian grillable cheese.
  • organic grilling cheese, berloumi, grill-able cheese, organic grill-able cheese
  • ricotta, berloumi, ricotone
  • organic ricotta, grill-able cheese, berloumi
  • vivie, cacioricotta, whey cheese,

In the next couple of years we would like to continue to grow, in order to be able to invest in new technology and professionalization. We also develop new products tailored to our customers and continue to work on making our production process as ecological as possible. In the future, we aim to remain the most important producer of grilling cheese in Belgium, while also looking beyond the borders.

We are fascinated by innovation, food safety and creativity. That is why we want to continue to grow. Because the true handcraft lies in development and progress.

For now, we are not delivering to your home. However, if you like, you can order and checkout the products in our webshop. You can pick them up yourself afterwards.

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