Berloumi, Belgian grilling cheese
Berloumi has a unique flavor you cannot compare with other cheeses. Baked or grilled, it has a savory and rich aroma. But it is mainly the texture that makes the cheese exceptional because it does not melt like other cheeses do. Rather, our cheese feels meaty and rubbery in the mouth. In other words, a cheese with a special character. A real taste sensation, Which you will soon love!
You don’t eat Berloumi raw. You can bake, grill, air-fry, barbecue or even deep fry our cheese It’s the savory salty, protein-rich part of your meal.
With our Berloumi you can go either way in the kitchen. The cheese tastes great in a summer salad or as a meat substitute. In everyday cooking between a sandwich or in a wrap. We have collected a few recipes especially for you, which have been top of mind here for years
We make three different varieties. Berloumi from cow’s milk with herbs, a Berloumi Bio made with organic milk and a Berloumi Goat made with only goat’s milk.
In De Zuivelarij we process milk from local farmers into unique dairy products. The farmers each produce the milk for a single product. This way we further shorten the chain between the farmer and the consumer and the farmer knows back where his milk goes.
You can buy our grilling cheese in almost all Belgian supermarkets. Colruyt, Delhaize, Spar, AH Belgium, Carrefour, Okay, …
But you can also find Berloumi at markets, specialty stores and web shops.
