Ricotta cake

Our Ricotta cake is made with our own Ricotta. The ricotta is made from the cheese whey left over after making our Berloumi grilling cheese

So our Ricotta cake is actually a by-product of Berloumi production. A tasty by-product, admittedly. Moreover, it is an extra source of income for our Dairy , because the basic ingredient costs us nothing. Besides our Ricotta, we also use our Labneh in the cheesecake. Together with a little lemon it provides a fresh touch.

Making your own ricotta cake

There are different types of baked cheesecake. Besides the famous New York cheesecake, the Basque cheesecake has also become very popular. Our cheesecake is kind of a cross between the two.

In our Dairy, we make the most delicious ricotta cake from the best ricotta. But you can also bake your own ricotta cake with our Ricotta. With this recipe, your cake becomes almost as delicious as ours.

Due to busy, busy, busy, we are not making ricotta cakes for a while.

Nutritional value

Ricotta, especially the whey protein it contains, is very healthy. Yet our cake also contains quite a bit of sugar. After all, without sugar, cake is not tasty. But fear not: our ricotta cake contains fewer calories than most other cakes anyway, mainly because it is low in fats. So you can also eat it as a snack.