Berloumi recipes | Grilled cheese recipes
Berloumi is a cheese for baking and grilling. Our recipes can serve as appetizers, as a quick lunch, on the barbecue or as a full-fledged meal. Don’t make it too hard on yourself.
We like to make our Berloumi recipes vegetarian and especially with lots of vegetables. Berloumi contains more than enough nutritional-value and has a stiff, meaty texture. So our cheese is the ideal meat substitute. The recipes you’ll find on this page are true classics from our Dairy.
We make our recipes to the rhythm of the seasons
Spring Berloumi recipes
This quinoa salad is a feast of textures. You’ll make it with our Labneh and Berloumi.
This is so simple that it is not actually a recipe. Serve this fresh snack on warm days.
Here we show you how to cook asparagus. But also a technique for making green pearl couscous.
Berloumi as it is meant to be eaten: as fast food!
Berloumi goes hand in hand with mashed potatoes. Tough and soft at the same time.
Pea soup belongs in spring because that’s when there are fresh peas.
All on the barbecue with a fresh couscous salad and lemon.
Summer Berloumi recipes
You can personalize our hot honey Berloumi tacos completely to your own taste. All you really need is honey and chili flakes. And, of course, Berloumi.
Because it’s one of our favorites! Check out our Panzanella special here.
On hot days, you especially need salt and moisture. Two ingredients that we combine here.
Even with just two ingredients, you can make a tasty Berloumi (side) dish.
A wonderfully refreshing combination of salty and sweet and sour. For very hot summer days.
These saffron tomatoes are real flavor bombs. Soon you’ll be eating them with everything.
Caponata is a salad that somewhat resembles a chutney. Serve it all summer long. Everywhere.
Autumnal Berloumi recipes
We made this preparation with not-pre-cooked polenta. And it’s not difficult at all.
Farinata is the ancestor of pizza. But we made it with chickpea flour.
Cubes are the new meatballs. In this recipe we use Berloumi cubes .
Now are they potato cubes or Berloumi cubes?
Bake the leeks first! This gives it a deep and rich aroma.
Brussels sprouts are only delicious when prepared this way.
An autumnal pasta dish.
Refined bruschetta, refined mushroom toast.
Soup with yellow vegetables and saffron.
Winter Berloumi recipes
Great tasting and sprouts in one sentence? It’s possible! With this Berloum i Bacon Bites.
No palm cabbage at home? Then use savoy cabbage in this winter warm salad.
The winter version of our popular Berloumi fries. Fast food with a culinary edge.
Sweet, sour, salty, bitter in a pile is always tasty.
Not our recipe but one from Lekker van bij Ons
Berloumi with bacon. It doesn’t have to get much saltier.
Berloumi recipes | Grilled cheese recipes
Theme grill cheese recipes
Share your recipe with us!
We love dishes with Berloumi! Do you have your own dish with our cheese that we should definitely test? We really appreciate it if you send us your own Berloumi recipe. Send us your recipe via social media.
#berloumi #cheesewithgrilling #thedairyarij