Ricotta recipes
Ricotta is a real dairy product (it’s not really a cheese) to use in the kitchen. By itself, ricotta is rather neutral in taste, but with spices and some creativity, you can make nutritious and quick dishes with it in no time. Due to its high content of high-quality protein, ricotta is also a perfect meat substitute.
Here are some ricotta recipes in advance. The ricotta gnudi are our absolute favorite. Feel free to send us your own ricotta recipe!
Ricotta gnudi with sage brown butter
Deep-fried ricotta albondigas
Ricotta cookies
Carbonara with ricotta cheese
Bruschette with roasted apricots
Ricotta cake with pistachio and lime
Ricotta waffles
Ricotta cheesecake
