{"id":9990,"date":"2024-02-24T13:11:32","date_gmt":"2024-02-24T13:11:32","guid":{"rendered":"https:\/\/labneh.be\/poivre-confit\/"},"modified":"2026-02-25T14:06:47","modified_gmt":"2026-02-25T13:06:47","slug":"gekonfijte-paprika","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/gekonfijte-paprika\/","title":{"rendered":"Poivron confit"},"content":{"rendered":"\n
\"poivron<\/figure>\n\n
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Les poivrons confits que nous pr\u00e9parons ici sont cuits dans de l’huile jusqu’\u00e0 ce qu’ils ne contiennent plus d’eau, ce qui permet de les conserver longtemps et de concentrer ses saveurs. L’huile aromatique et le poivron doux contrastent parfaitement avec notre labneh<\/a> frais et aigre. <\/p>\n\n

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Labneh au poivrons confits et graines de coriandre<\/h2>\n\n

Coupez huit gros poivrons doux (ou autres)<\/strong> en gros morceaux d’environ deux centim\u00e8tres de large. Mettez-les dans une grande casserole ou une po\u00eale en deux couches plus ou moins. Versez 20 cl d’huile d’olive<\/strong>. Cela semble beaucoup, mais on ne jette pas l’huile d’olive. Ajoutez \u00e9galement deux cuill\u00e8res \u00e0 soupe de graines de coriandre<\/strong>. <\/p>\n\n

Faites cuire \u00e0 feu vif pendant environ 10 minutes en remuant doucement. Lorsque les morceaux de poivrons ramollissent progressivement et se couvrent d’huile d’olive, baissez le feu. \u00c0 partir de maintenant, l’objectif est que toute l’eau des poivrons s’\u00e9vapore. Selon les poivrons, cela prendra environ une heure et demie. Remuez de temps en temps. <\/p>\n\n

Ajoutez du sel selon votre go\u00fbt<\/strong>. Laissez le m\u00e9lange revenir \u00e0 temp\u00e9rature ambiante, puis refroidir au r\u00e9frig\u00e9rateur. Versez le poivron sur le labneh et terminez avec des herbes fra\u00eeches. Accompagnez le tout d’un pain savoureux, de toasts, de tortillas ou de pain plat. <\/p>\n\n

<\/div>\n\n
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\"Morceaux<\/figure>\n\n\n\n

Ceci vous donne une id\u00e9e de la taille des morceaux. Gardez \u00e0 l’esprit que nous voulons \u00e9liminer toute l’eau contenue dans le poivron et que les morceaux finaux de poivrons confits seront beaucoup plus petits. <\/p>\n<\/div>\n\n\n\n

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\"Paprika<\/figure>\n\n\n\n

Faites cuire \u00e0 feu vif, en remuant, jusqu’\u00e0 ce que les poivrons aient suffisamment r\u00e9tr\u00e9ci pour \u00eatre recouverts d’huile. \u00c0 partir de ce moment, baissez le feu pour laisser le liquide s’\u00e9vaporer. Remuez de temps en temps et attendez … <\/p>\n<\/div>\n\n\n\n

\n
\"paprika<\/figure>\n\n\n\n

Faites cuire \u00e0 feu doux pour faire \u00e9vaporer toute l’humidit\u00e9 des poivrons. Les poivrons sont ainsi tr\u00e8s doux, digestes et durables. <\/p>\n<\/div>\n<\/div>\n\n

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Recettes<\/a><\/div>\n<\/div>\n\n
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\"labneh,<\/figure>\n\n\n\n
\"Poivrons<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n
\"paprika<\/figure>\n<\/div>\n\n\n\n
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\"Paprika<\/figure>\n\n\n\n
\"Paprika<\/figure>\n<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les poivrons confits que nous pr\u00e9parons ici sont cuits dans de l’huile jusqu’\u00e0 ce qu’ils ne contiennent plus d’eau, ce qui permet de les conserver longtemps et de concentrer ses saveurs. L’huile aromatique et le poivron doux contrastent parfaitement avec notre labneh frais et aigre. Labneh au poivrons confits et graines de coriandre Coupez huit […]<\/p>\n","protected":false},"author":1,"featured_media":23049,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-9990","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLabneh au poivrons confits<\/title>\n<meta name=\"description\" content=\"Le poivron doux confit et l'huile de coriandre aromatique se marient parfaitement avec notre labneh aigre et frais.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/gekonfijte-paprika\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labneh met gekonfijte paprika\" \/>\n<meta property=\"og:description\" content=\"Le poivron doux confit et l'huile de coriandre aromatique se marient parfaitement avec notre labneh aigre et frais.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/fr\/gekonfijte-paprika\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-25T13:06:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/gekonfijte-paprika-3-213x300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Poivron confit\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" 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Involtini de Berloumi et poivrons grill\u00e9s. R\u00f4tir des poivrons pointus au barbecue Couper les poivrons en deux dans la\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"puntpaprika, berloumi, grillkaas","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Barbecue-header-paprika-header.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Barbecue-header-paprika-header.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Barbecue-header-paprika-header.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Barbecue-header-paprika-header.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Barbecue-header-paprika-header.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Barbecue-header-paprika-header.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":23282,"url":"https:\/\/dezuivelarij.be\/fr\/gekonfijte-prei\/","url_meta":{"origin":9990,"position":1},"title":"Labneh aux poireaux confits et au fenugrec","author":"De Zuivelarij","date":"f\u00e9vrier 16, 2026","format":false,"excerpt":"Labneh aux poireaux confits, graines de coriandre et feuilles de fenugrec Retirez les feuilles ext\u00e9rieures de deux poireaux \u00e9pais et coupez les poireaux en rondelles d'environ trois centim\u00e8tres. Faites sauter les poireaux sur au moins un c\u00f4t\u00e9. Pour ce faire, utilisez un peu d'huile d'olive et une po\u00eale dans laquelle\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Labneh aux herbes, huile d'olive et oignons grill\u00e9s sur une assiette.","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15424,"url":"https:\/\/dezuivelarij.be\/fr\/brochette-berloumi\/","url_meta":{"origin":9990,"position":2},"title":"Brochette de berloumi \u00e0 l\u2019ananas, coulis de paprika et pain plat","author":"De Zuivelarij","date":"septembre 27, 2022","format":false,"excerpt":"Honn\u00eatement, il faut l\u2019admettre. Nous ne sommes pas nous-m\u00eames un grand fan de cette brochette Berloumi. C\u2019est savoureux et \u00e7a a l\u2019air super. Mais ce n\u2019est pas pratique. Si vous faites un barbecue pour beaucoup de gens, les grillades Berloumi sur le barbecue seront plus faciles sans la brochette. Avez-vous\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"halloumi, barbecue","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1714,"url":"https:\/\/dezuivelarij.be\/fr\/poireau-frit\/","url_meta":{"origin":9990,"position":3},"title":"Labneh au poireau croquant et aux agrumes.","author":"De Zuivelarij","date":"f\u00e9vrier 4, 2020","format":false,"excerpt":"En faisant mijoter le poireau d'abord dans beaucoup d'huile, vous perdez toute l'humidit\u00e9 d\u00e8s le d\u00e9but. Ensuite, le poireau deviendra croustillant dans l'huile. C'est exactement ce que nous voulons pour accompagner notre Labneh cr\u00e9meux! Si on faisait frire le poireau cru, il ne serait jamais aussi croustillant que nous le\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/02\/Labneh-met-gefrituurde-prei-en-opgelegde-citroen-Middel-977x760.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/02\/Labneh-met-gefrituurde-prei-en-opgelegde-citroen-Middel-977x760.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/02\/Labneh-met-gefrituurde-prei-en-opgelegde-citroen-Middel-977x760.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/02\/Labneh-met-gefrituurde-prei-en-opgelegde-citroen-Middel-977x760.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10133,"url":"https:\/\/dezuivelarij.be\/fr\/barbecue-2\/","url_meta":{"origin":9990,"position":4},"title":"Berloumi: fromagique au BBQ","author":"De Zuivelarij","date":"avril 16, 2020","format":false,"excerpt":"Fromage au barbecue Nous de la laiterie De Zuivelarij pensons que le Berloumi est TOUJOURS d\u00e9licieux. Mais en \u00e9t\u00e9, grill\u00e9 sur le barbecue avec quelques l\u00e9gumes (grill\u00e9s), rien ne le surpasse. Le fromage sur le barbecue est un excellent substitut \u00e0 la viande, mais le Berloumi peut aussi \u00eatre grill\u00e9\u2026","rel":"","context":"Dans "Non classifi\u00e9(e)"","block_context":{"text":"Non classifi\u00e9(e)","link":"https:\/\/dezuivelarij.be\/fr\/category\/non-classifiee\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15530,"url":"https:\/\/dezuivelarij.be\/fr\/shakshuka-au-fromage-grille\/","url_meta":{"origin":9990,"position":5},"title":"Shakshuka au fromage grill\u00e9","author":"De Zuivelarij","date":"octobre 3, 2022","format":false,"excerpt":"Hachez finement trois gousses d'ail, hachez un oignon, \u00e9pluchez et hachez un poivron rouge et coupez 200 g de Berloumi en tranches. Faites chauffer un filet d'huile d'olive dans une grande po\u00eale \u00e0 feu moyen-vif. Ajoutez-y une cuill\u00e8re \u00e0 soupe de graines de carvi et une cuill\u00e8re \u00e0 soupe de\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/9990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=9990"}],"version-history":[{"count":3,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/9990\/revisions"}],"predecessor-version":[{"id":23421,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/9990\/revisions\/23421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media\/23049"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=9990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=9990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=9990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}