{"id":9987,"date":"2024-02-24T10:54:10","date_gmt":"2024-02-24T10:54:10","guid":{"rendered":"https:\/\/labneh.be\/oignon-sumak\/"},"modified":"2025-07-10T11:54:33","modified_gmt":"2025-07-10T10:54:33","slug":"oignon-sumak","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/oignon-sumak\/","title":{"rendered":"Labneh aux oignons caram\u00e9lis\u00e9s et au sumac"},"content":{"rendered":"\n
\"trempette<\/figure>\n\n
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Voil\u00e0 la version Zuivelarij<\/a> de la \u00ab\u00a0trempette \u00e0 l’onion\u00a0\u00bb ou \u00ab\u00a0trempette californienne\u00a0\u00bb, populaire aux \u00c9tats-Unis. Nous l’avons transform\u00e9 en trempette au labneh. La recette est devenue populaire apr\u00e8s avoir \u00e9t\u00e9 publi\u00e9e dans un journal dans les ann\u00e9es 1960. Traditionnellement, il est pr\u00e9parr\u00e9 avec la cr\u00e8me fra\u00eeche \u00e9paisse et une partie de mayonnaise. Mais notre labneh peut remplacer les deux. Nous pr\u00e9parons une double portion, car la trempette labneh est encore plus savoureuse si vous la mangez le lendemain.<\/p>\n\n

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Pour deux assiettes de labneh g\u00e9n\u00e9reusement garnies<\/em><\/p>\n\n

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Labneh aux oignons caram\u00e9lis\u00e9s et au sumac<\/h2>\n\n

H\u00e2cher quatre oignons <\/strong>en morceaux pas trop petits. Faire carameliser l’oignon dans 5 cl d’huile d’olive<\/strong> pendant au moins 30 minutes. Pour acc\u00e9l\u00e9rer la caram\u00e9lisation, ajouter \u00e9ventuellement une pinc\u00e9e de bicarbonate de sodium<\/strong>. Remuer fr\u00e9quemment et bien racler le fond de la po\u00eale. Une fois satisfait de la caram\u00e9lisation, laisser refroidir les oignons et verser le reste de l’huile dans un bocal. Bien m\u00e9langer une cuill\u00e8re \u00e0 caf\u00e9 de sumac<\/strong> avec l’huile r\u00e9cup\u00e9r\u00e9e. <\/p>\n\n

M\u00e9langer les oignons refroidis avec deux pots de labneh, mais garder un peu d’oignon caram\u00e9lis\u00e9 pour ganir l’assiette apr\u00e8s. Verser l’huile de sumac sur le labneh et compl\u00e9ter avec un peu d’oignon. Ajouter \u00e9ventuellement une feuille d’herbe, mais nous l’aimons \u00e9galement sans.<\/p>\n\n

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Pourquoi notre trempette au labneh est-elle si d\u00e9licieuse?<\/h3>\n\n
\n
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\"\"<\/figure>\n\n\n\n
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La caram\u00e9lisation d’oignons prend du temps. Vous pouvez acc\u00e9l\u00e9rer le processus en ajoutant un peu de bicarbonate de sodium, mais le plat aura alors un go\u00fbt un peu moins aigre. Cela ne pose pas de probl\u00e8mes car notre labneh est de toute fa\u00e7on assez acidul\u00e9.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Utiliser suffisamment d’huile pour faire frire les oignons. C’est plus facile et cela vous permet d’utiliser l’huile pour le m\u00e9lange de sumac. Vous obtiendrez ainsi une huile tr\u00e8s aromatique pour verser sur le labneh.<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Le sumac est la baie s\u00e9ch\u00e9e de la plante du m\u00eame nom. Le sumac a une saveur l\u00e9g\u00e8rement fum\u00e9e et aigre. Vous pouvez acheter du sumac dans un magazin Turc, mais celui sur l’image est \u00e9galement disponible chez Colruyt. Renseignez-vous sur notre labneh pendant que vous y \u00eates.<\/p>\n<\/div>\n<\/div>\n\n

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Recettes<\/a><\/div>\n<\/div>\n\n
<\/div>\n\n

Partagez cette page si vous aimez les oignons frits !<\/p>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 la version Zuivelarij de la \u00ab\u00a0trempette \u00e0 l’onion\u00a0\u00bb ou \u00ab\u00a0trempette californienne\u00a0\u00bb, populaire aux \u00c9tats-Unis. Nous l’avons transform\u00e9 en trempette au labneh. La recette est devenue populaire apr\u00e8s avoir \u00e9t\u00e9 publi\u00e9e dans un journal dans les ann\u00e9es 1960. Traditionnellement, il est pr\u00e9parr\u00e9 avec la cr\u00e8me fra\u00eeche \u00e9paisse et une partie de mayonnaise. Mais notre labneh […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-9987","page","type-page","status-publish","hentry"],"yoast_head":"\nTrempette de labneh aux oignons caram\u00e9lis\u00e9s et au sumac<\/title>\n<meta name=\"description\" content=\"Voil\u00e0 notre version de la trempette \u00e0 l'oignon \u00e0 la fran\u00e7aise. 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