{"id":8357,"date":"2024-09-13T10:16:42","date_gmt":"2024-09-13T09:16:42","guid":{"rendered":"https:\/\/dezuivelarij.be\/pain-au-lactoserum\/"},"modified":"2025-08-05T14:46:05","modified_gmt":"2025-08-05T13:46:05","slug":"pain-au-lactoserum","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/pain-au-lactoserum\/","title":{"rendered":"Pain de bl\u00e9 au lactos\u00e9rum"},"content":{"rendered":"\n

Pain de bl\u00e9 au lactos\u00e9rum<\/strong><\/h1>\n\n
<\/div>\n\n
\"Pain<\/figure>\n\n
<\/div>\n\n

M\u00e9langez 600 g de farine de bl\u00e9<\/strong> pour pain blanc avec 6 g de levure s\u00e8che<\/strong> et 10 g de sel<\/strong>. Versez-y 43 cl de lactos\u00e9rum froid<\/strong> de De Zuivelarij. M\u00e9langez bien le tout pendant cinq minutes. Nous le faisons \u00e0 l’aide de notre machine \u00e0 pain. <\/p>\n\n

Cette recette constitue \u00e9galement la base de la p\u00e2te \u00e0 pizza au petit-lait<\/a>, que vous trouverez sur notre page de recettes.<\/p>\n\n

Versez la p\u00e2te dans un bol ou un plateau non huil\u00e9. Le plus simple est d’utiliser un bol ou un r\u00e9cipient en plastique que vous pouvez bien fermer. Mettez la p\u00e2te \u00e0 temp\u00e9rature ambiante pendant deux heures et pliez-la toutes les demi-heures. Huilez l\u00e9g\u00e8rement vos mains, car la p\u00e2te sera collante. <\/p>\n\n

Saupoudrez votre surface de travail de farine. Retirez ensuite la p\u00e2te du bol\/ plateau et faites-en une boule ronde <\/p>\n\n

Bevochtig de rand van een kom met een klein beetje water en bestrijk met ma\u00efsmeel. Leg het bolvormige deeg in de kom en dek af met plasticfolie. Laat ongeveer zes tot acht uur rijzen op kamertemperatuur. <\/p>\n\n

Enfournez le pain \u00e0 225\u00b0C pendant 45 minutes.<\/p>\n\n

Valeur nutritionnelle pour 100 g<\/td><\/td><\/tr>
Energie<\/td>273 kcal<\/td><\/tr>
Mati\u00e8res grasses<\/td>1,6 g<\/td><\/tr>
– Dont acides gras satur\u00e9s<\/td>0,4 g<\/td><\/tr>
Glucides<\/td>54,2 g<\/td><\/tr>
– Dont sucres<\/td>3,2 g<\/td><\/tr>
Prot\u00e9ines<\/td>9,2 g<\/td><\/tr>
Fibres alimentaires<\/td>2,5 g<\/td><\/tr>
Sel<\/td>1,3 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
<\/div>\n\n
<\/div>\n\n

Zuivelarwei : avec le soutien de la province de Flandre orientale. Zuivelarwei est un mot-valise compos\u00e9 du nom de notre entreprise ‘De Zuivelarij’ et ‘wei’, le mot flamand pour lactos\u00e9rum.<\/a><\/h3>\n
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\"\"<\/a><\/figure>\n<\/div>\n
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Partagez cet article, si vous le souhaitez !<\/h3>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Pain de bl\u00e9 au lactos\u00e9rum M\u00e9langez 600 g de farine de bl\u00e9 pour pain blanc avec 6 g de levure s\u00e8che et 10 g de sel. Versez-y 43 cl de lactos\u00e9rum froid de De Zuivelarij. M\u00e9langez bien le tout pendant cinq minutes. Nous le faisons \u00e0 l’aide de notre machine \u00e0 pain. Cette recette constitue […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-8357","page","type-page","status-publish","hentry"],"yoast_head":"\nPain de bl\u00e9 au lactos\u00e9rum - De Zuivelarij<\/title>\n<meta name=\"description\" content=\"Pain de bl\u00e9 au lactos\u00e9rum: d\u00e9licieux, nutritif et surtout pas difficile.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/pain-au-lactoserum\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain de bl\u00e9 au lactos\u00e9rum\" \/>\n<meta property=\"og:description\" content=\"Pain de bl\u00e9 au lactos\u00e9rum: d\u00e9licieux, nutritif et surtout pas difficile.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/fr\/pain-au-lactoserum\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-05T13:46:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2022\/02\/Tarwebrood-2-1024x1024.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/pain-au-lactoserum\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/pain-au-lactoserum\\\/\",\"name\":\"Pain de bl\u00e9 au lactos\u00e9rum - 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