{"id":6693,"date":"2023-01-09T16:09:47","date_gmt":"2023-01-09T15:09:47","guid":{"rendered":"https:\/\/dezuivelarij.be\/paneer\/"},"modified":"2026-01-20T15:10:55","modified_gmt":"2026-01-20T14:10:55","slug":"paneer","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/paneer\/","title":{"rendered":"Paneer"},"content":{"rendered":"\n
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Si vous souhaitez d\u00e9couvrir la cuisine indienne, le paneer est un bon point de d\u00e9part.<\/p>\n<\/blockquote>\n\n\n\n

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Qu’est-ce que le paneer ?<\/h2>\n\n\n\n
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Le paneer est l’un des fromages les plus consomm\u00e9s au monde. Dans la cuisine indienne en particulier, il constitue une source indispensable de prot\u00e9ines pr\u00e9cieuses. En Belgique, le paneer est moins connu, mais nous de la laiterie De Zuivelarij voulons changer cela. <\/p>\n\n\n\n

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Notre paneer est disponible dans de nombreux magasins Delhaize<\/a>. Si votre Delhaize ne l’a pas encore, dites-le au responsable de la laiterie. Cela nous aiderait beaucoup. <\/strong>\ud83d\ude0a<\/p>\n\n\n\n

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Le lait frais est fortement chauff\u00e9, puis on y ajoute de l’acide citrique. Les pr\u00e9cieuses prot\u00e9ines de lactos\u00e9rum<\/a>, qui se perdent lors de la fabrication de la plupart des fromages, restent dans le paneer. Cela signifie \u00e9galement que le fromage reste toujours assez humide et que vous ne pouvez pas le conserver tr\u00e8s longtemps.<\/p>\n\n\n\n

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Notre paneer figure aussi r\u00e9guli\u00e8rement dans les bo\u00eetes de Foodbag<\/a>, la box repas belge.<\/p>\n<\/blockquote>\n\n\n\n

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Photos: Foodbag<\/em><\/p>\n\n\n\n

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Faire son propre paneer<\/a><\/div>\n<\/div>\n\n\n\n
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Le palak paneer<\/strong> est probablement le plat de paneer le plus connu au monde. Il existe plusieurs vari\u00e9t\u00e9s, mais nous nous en tenons \u00e0 un plat simple, savoureux, sain et vert. Tr\u00e8s vert ! <\/p>\n\n\n\n

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Recette<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Le paneer est g\u00e9n\u00e9ralement coup\u00e9 en cubes pour \u00eatre frit dans la friteuse ou saut\u00e9 \u00e0 la po\u00eale. En outre, il finit souvent dans un savoureux curry<\/strong> accompagn\u00e9 de nombreux l\u00e9gumes. Une autre pr\u00e9paration bien connue est le ‘saag paneer’<\/strong>. Il s’agit d’une recette \u00e0 base d’\u00e9pinards. Dans la plupart des plats, n’h\u00e9sitez pas \u00e0 remplacer le paneer par notre Berloumi<\/a>, ou vice versa.<\/p>\n\n\n\n

Pour plus d’inspiration, consultez notre page de recettes de paneer<\/a><\/strong>.<\/p>\n\n\n\n

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Acheter notre paneer<\/a><\/div>\n<\/div>\n\n\n\n
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Si vous souhaitez d\u00e9couvrir la cuisine indienne, le paneer est un bon point de d\u00e9part. Qu’est-ce que le paneer ? Le paneer est l’un des fromages les plus consomm\u00e9s au monde. Dans la cuisine indienne en particulier, il constitue une source indispensable de prot\u00e9ines pr\u00e9cieuses. En Belgique, le paneer est moins connu, mais nous de […]<\/p>\n","protected":false},"author":1,"featured_media":18332,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-6693","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPaneer<\/title>\n<meta name=\"description\" content=\"Le paneer est \u00e0 l'origine un fromage indien. 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