{"id":6693,"date":"2023-01-09T16:09:47","date_gmt":"2023-01-09T15:09:47","guid":{"rendered":"https:\/\/dezuivelarij.be\/paneer\/"},"modified":"2026-01-20T15:10:55","modified_gmt":"2026-01-20T14:10:55","slug":"paneer","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/paneer\/","title":{"rendered":"Paneer"},"content":{"rendered":"\n
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Si vous souhaitez d\u00e9couvrir la cuisine indienne, le paneer est un bon point de d\u00e9part.<\/p>\n<\/blockquote>\n\n\n\n

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Qu’est-ce que le paneer ?<\/h2>\n\n\n\n
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Le paneer est l’un des fromages les plus consomm\u00e9s au monde. Dans la cuisine indienne en particulier, il constitue une source indispensable de prot\u00e9ines pr\u00e9cieuses. En Belgique, le paneer est moins connu, mais nous de la laiterie De Zuivelarij voulons changer cela. <\/p>\n\n\n\n

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Notre paneer est disponible dans de nombreux magasins Delhaize<\/a>. Si votre Delhaize ne l’a pas encore, dites-le au responsable de la laiterie. Cela nous aiderait beaucoup. <\/strong>\ud83d\ude0a<\/p>\n\n\n\n

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Le lait frais est fortement chauff\u00e9, puis on y ajoute de l’acide citrique. Les pr\u00e9cieuses prot\u00e9ines de lactos\u00e9rum<\/a>, qui se perdent lors de la fabrication de la plupart des fromages, restent dans le paneer. Cela signifie \u00e9galement que le fromage reste toujours assez humide et que vous ne pouvez pas le conserver tr\u00e8s longtemps.<\/p>\n\n\n\n

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Notre paneer figure aussi r\u00e9guli\u00e8rement dans les bo\u00eetes de Foodbag<\/a>, la box repas belge.<\/p>\n<\/blockquote>\n\n\n\n

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Photos: Foodbag<\/em><\/p>\n\n\n\n

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Faire son propre paneer<\/a><\/div>\n<\/div>\n\n\n\n
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Le palak paneer<\/strong> est probablement le plat de paneer le plus connu au monde. Il existe plusieurs vari\u00e9t\u00e9s, mais nous nous en tenons \u00e0 un plat simple, savoureux, sain et vert. Tr\u00e8s vert ! <\/p>\n\n\n\n

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Recette<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Le paneer est g\u00e9n\u00e9ralement coup\u00e9 en cubes pour \u00eatre frit dans la friteuse ou saut\u00e9 \u00e0 la po\u00eale. En outre, il finit souvent dans un savoureux curry<\/strong> accompagn\u00e9 de nombreux l\u00e9gumes. Une autre pr\u00e9paration bien connue est le ‘saag paneer’<\/strong>. Il s’agit d’une recette \u00e0 base d’\u00e9pinards. Dans la plupart des plats, n’h\u00e9sitez pas \u00e0 remplacer le paneer par notre Berloumi<\/a>, ou vice versa.<\/p>\n\n\n\n

Pour plus d’inspiration, consultez notre page de recettes de paneer<\/a><\/strong>.<\/p>\n\n\n\n

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Acheter notre paneer<\/a><\/div>\n<\/div>\n\n\n\n
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Si vous souhaitez d\u00e9couvrir la cuisine indienne, le paneer est un bon point de d\u00e9part. Qu’est-ce que le paneer ? Le paneer est l’un des fromages les plus consomm\u00e9s au monde. Dans la cuisine indienne en particulier, il constitue une source indispensable de prot\u00e9ines pr\u00e9cieuses. En Belgique, le paneer est moins connu, mais nous de […]<\/p>\n","protected":false},"author":1,"featured_media":18332,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-6693","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPaneer<\/title>\n<meta name=\"description\" content=\"Le paneer est \u00e0 l'origine un fromage indien. 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Mais en \u00e9t\u00e9, grill\u00e9 sur le barbecue avec quelques l\u00e9gumes (grill\u00e9s), rien ne le surpasse. 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Ni bact\u00e9ries ni enzymes ne sont impliqu\u00e9es. Ce type de fromage ressemble le plus \u00e0 une ricotta fra\u00eeche \u00e0 base de lait entier. La pr\u00e9paration est presque identique \u00e0 la pr\u00e9paration de la\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Zelf paneer maken, verse melk van bij de boer","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/07\/Paneer-melk-halen.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/07\/Paneer-melk-halen.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/07\/Paneer-melk-halen.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/07\/Paneer-melk-halen.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/07\/Paneer-melk-halen.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/07\/Paneer-melk-halen.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":18591,"url":"https:\/\/dezuivelarij.be\/fr\/paneer-recepten\/","url_meta":{"origin":6693,"position":2},"title":"Recettes avec paneer","author":"De Zuivelarij","date":"avril 9, 2025","format":false,"excerpt":"Recettes avec paneer Vous trouverez de nombreuses recettes de paneer sur l'internet. Or, celles sur cette pages ont \u00e9t\u00e9 \u00e9labor\u00e9es et pes\u00e9es par nos soins. Les recettes ne sont pas trop \u00e9pic\u00e9es. N'h\u00e9sitez pas \u00e0 ajouter plus d'ingr\u00e9dients \u00e9pic\u00e9s. Paneer Makhani Le Makhani paneer est plus connu sous le nom\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":18593,"url":"https:\/\/dezuivelarij.be\/fr\/paneer-tikka-masala\/","url_meta":{"origin":6693,"position":3},"title":"Paneer Tikka Masala","author":"De Zuivelarij","date":"avril 9, 2025","format":false,"excerpt":"Le paneer \"tikka masala\" signifie que le paneer est d'abord marin\u00e9 dans du yaourt, puis r\u00f4ti (tikka). Ensuite, le paneer r\u00f4ti est plac\u00e9 dans une sauce \u00e9pic\u00e9e (masala). Ce plat est surtout connu pour \u00eatre un plat de poulet, mais avec notre paneer, vous pouvez pr\u00e9parer un tikka masala v\u00e9g\u00e9tarien\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/dezuivelarij.be\/fr\/category\/recettes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15481,"url":"https:\/\/dezuivelarij.be\/fr\/fromages-a-griller\/","url_meta":{"origin":6693,"position":4},"title":"Halloumi, Berloumi et autres fromages \u00e0 griller","author":"De Zuivelarij","date":"d\u00e9cembre 24, 2016","format":false,"excerpt":"Le fromage \u00e0 griller a \u00e9t\u00e9 mang\u00e9 pendant des si\u00e8cles et dans le monde entier. Ce type de fromage est particuli\u00e8rement populaire au Moyen-Orient et dans les r\u00e9gions o\u00f9 le refroidissement a \u00e9t\u00e9 longtemps un probl\u00e8me. Le processus de cuisson et le stockage dans une saumure robuste assurent une longue\u2026","rel":"","context":"Dans \"Berloumi\"","block_context":{"text":"Berloumi","link":"https:\/\/dezuivelarij.be\/tag\/berloumi\/"},"img":{"alt_text":"halloumi halloumi","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2019\/11\/Halloumi-1-1200x798-1024x681.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":18589,"url":"https:\/\/dezuivelarij.be\/fr\/paneer-in-groene-curry\/","url_meta":{"origin":6693,"position":5},"title":"Paneer au curry vert","author":"De Zuivelarij","date":"avril 9, 2025","format":false,"excerpt":"Ce paneer au curry vert avec des asperges est un repas v\u00e9g\u00e9tarien complet pour deux personnes. Faites cuire un peu de riz en guise de garniture. Paneer au curry vert Coupez un paquet de paneer en cubes d'environ deux centim\u00e8tres sur deux. Faites frire les cubes de paneer dans une\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/6693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=6693"}],"version-history":[{"count":5,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/6693\/revisions"}],"predecessor-version":[{"id":22846,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/6693\/revisions\/22846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media\/18332"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=6693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=6693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=6693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}