{"id":4406,"date":"2024-03-30T14:32:17","date_gmt":"2024-03-30T14:32:17","guid":{"rendered":"https:\/\/labneh.be\/asperges\/"},"modified":"2026-03-12T13:59:16","modified_gmt":"2026-03-12T12:59:16","slug":"asperges","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/asperges\/","title":{"rendered":"Asperges"},"content":{"rendered":"\n
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Labneh aux asperges, raisins et estragon<\/h2>\n\n
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\u00c9pluchez une botte d’asperges vertes<\/strong> et coupez les bouts durs. Coupez en deux 200 grammes de petits raisins blancs<\/strong>. Mettez \u00e0 cot\u00e9 une cuill\u00e8re \u00e0 soupe d’estragon frais ou une cuill\u00e8re \u00e0 caf\u00e9 d’estragon s\u00e9ch\u00e9<\/strong>. Faites revenir les asperges \u00e0 feu vif dans 10 cl d’huile d’olive<\/strong>. Retirez les asperges de la po\u00eale et mettez-y les raisins, aussi \u00e0 feu vif. Faites frire bri\u00e8vement les raisins jusqu’\u00e0 ce qu’ils risquent de se briser. Ajoutez une bonne quantit\u00e9 de poivre noir grossi\u00e8rement moulu<\/strong>. Retirez du feu. Remettez les asperges dans la po\u00eale et m\u00e9langez le tout avec l’estragon. <\/p>\n\n

Dressez le labneh dans une belle assiette et faites un puits avec le c\u00f4t\u00e9 arrondi d’une cuill\u00e8re \u00e0 soupe en tournant l’assiette. Remplissez le puits d’asperges et servez-le comme plat d’accompagnement ou comme entr\u00e9e. <\/p>\n\n

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\"druiven,<\/a><\/figure>
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Les raisins, l’estragon et l’huile d’olive sont une combinaison savoureuse que nous utilisons \u00e9galement dans cette salade avec notre cacioricotta<\/a>. Surtout s’il s’agit de raisins muscat aromatiques. <\/p>\n<\/div><\/div>\n\n

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Labneh aux asperges, raisins et estragon \u00c9pluchez une botte d’asperges vertes et coupez les bouts durs. Coupez en deux 200 grammes de petits raisins blancs. Mettez \u00e0 cot\u00e9 une cuill\u00e8re \u00e0 soupe d’estragon frais ou une cuill\u00e8re \u00e0 caf\u00e9 d’estragon s\u00e9ch\u00e9. Faites revenir les asperges \u00e0 feu vif dans 10 cl d’huile d’olive. Retirez les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-4406","page","type-page","status-publish","hentry"],"yoast_head":"\nLabneh aux asperges et estragon<\/title>\n<meta name=\"description\" content=\"Le labneh et les asperges sont une excellente combinaison, tant en termes de saveur que de saison. 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