{"id":4381,"date":"2024-03-23T13:59:26","date_gmt":"2024-03-23T13:59:26","guid":{"rendered":"https:\/\/labneh.be\/caprese\/"},"modified":"2026-03-12T10:56:00","modified_gmt":"2026-03-12T09:56:00","slug":"caprese","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/caprese\/","title":{"rendered":"Caprese"},"content":{"rendered":"\n
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Labneh \u00e0 la tomate, au safran et au basilic<\/h2>\n\n
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Coupez trois tomates m\u00fbres en quartiers et \u00e9p\u00e9pinez-les. Coupez ces parties ensuite en lani\u00e8res, puis en cubes. Ajoutez aux cubes un peu de sel et \u00e9ventuellement un peu de sucre. Afin que le liquide s’\u00e9coule, laissez reposer les d\u00e9s de tomates pendant une demi-heure, puis mettez-les dans un tamis durant une autre demi-heure. Ne jetez pas le liquide, mais laissez mijoter en y ajoutant un petit pot de safran. Quand il ne reste presque plus rien, laisser refroidir un peu. <\/p>\n\n

M\u00e9langez les morceaux de tomates avec le jus tomate-safran r\u00e9duit et une bonne quantit\u00e9 d’huile d’olive. Hachez une dizaine de feuilles de basilic et ajoutez-les au m\u00e9lange de tomates. <\/p>\n\n

Servez dans une assiette avec labneh et garnissez de feuilles de basilic.<\/p>\n\n

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Merci de partager cette recette !<\/p>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Labneh \u00e0 la tomate, au safran et au basilic Coupez trois tomates m\u00fbres en quartiers et \u00e9p\u00e9pinez-les. Coupez ces parties ensuite en lani\u00e8res, puis en cubes. Ajoutez aux cubes un peu de sel et \u00e9ventuellement un peu de sucre. Afin que le liquide s’\u00e9coule, laissez reposer les d\u00e9s de tomates pendant une demi-heure, puis mettez-les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-4381","page","type-page","status-publish","hentry"],"yoast_head":"\nCaprese - De Zuivelarij<\/title>\n<meta name=\"description\" content=\"Dans cette recette, vous d\u00e9couvrirez comment donner une touche originale aux ingr\u00e9dients de base d'une caprese classique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/caprese\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caprese\" \/>\n<meta property=\"og:description\" content=\"Dans cette recette, vous d\u00e9couvrirez comment donner une touche originale aux ingr\u00e9dients de base d'une caprese classique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/fr\/caprese\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T09:56:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/08\/Labneh-Caprese-2.1-rotated.jpg?fit=2449%2C1837&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2449\" \/>\n\t<meta property=\"og:image:height\" content=\"1837\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/caprese\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/caprese\\\/\",\"name\":\"Caprese - 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Faites cuire un peu de riz en guise de garniture. Paneer au curry vert Coupez un paquet de paneer en cubes d'environ deux centim\u00e8tres sur deux. Faites frire les cubes de paneer dans une\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/20250330_112747.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10919,"url":"https:\/\/dezuivelarij.be\/fr\/bruschetta-avec-ricotta\/","url_meta":{"origin":4381,"position":1},"title":"Bruschetta \u00e0 la Ricotta de Berloumi","author":"De Zuivelarij","date":"septembre 8, 2020","format":false,"excerpt":"Bruschetta \u00e0 la Ricotta de Berloumi et \u00e0 la tomate La Ricotta de Berloumi de notre laiterie, De Zuivelarij, est d\u00e9j\u00e0 si cr\u00e9meux et si doux que vous n'avez pas besoin de la travailler plus. \u00c9talez la ricotta sur la bruschetta en laissant un peu d'espace au milieu pour ajouter\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":12212,"url":"https:\/\/dezuivelarij.be\/fr\/potiron-dans-brun-beurre\/","url_meta":{"origin":4381,"position":2},"title":"Potiron dans le beurre brun avec Berloumi","author":"De Zuivelarij","date":"d\u00e9cembre 7, 2020","format":false,"excerpt":"Potiron au beurre brun avec Berloumi, citron et sauge. Ce plat se compose de quelques ingr\u00e9dients et, \u00e0 l'exception des p\u00e2tes, peut \u00eatre pr\u00e9par\u00e9 dans une seule casserole. L'essentiel est de bien faire cuire le potiron et de faire dorer le beurre juste assez. Et \u00e7a, c\u2019est une question d\u2019odeur\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/dezuivelarij.be\/fr\/category\/recettes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Ingredienten-voor-pompoen-in-bruine-boter-380x380.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":15424,"url":"https:\/\/dezuivelarij.be\/fr\/brochette-berloumi\/","url_meta":{"origin":4381,"position":3},"title":"Brochette de berloumi \u00e0 l\u2019ananas, coulis de paprika et pain plat","author":"De Zuivelarij","date":"septembre 27, 2022","format":false,"excerpt":"Honn\u00eatement, il faut l\u2019admettre. Nous ne sommes pas nous-m\u00eames un grand fan de cette brochette Berloumi. C\u2019est savoureux et \u00e7a a l\u2019air super. Mais ce n\u2019est pas pratique. Si vous faites un barbecue pour beaucoup de gens, les grillades Berloumi sur le barbecue seront plus faciles sans la brochette. Avez-vous\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"halloumi, barbecue","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":9116,"url":"https:\/\/dezuivelarij.be\/fr\/berloumi-pommes-de-terre-cuites-aubergines-grillees-baba-ganoush\/","url_meta":{"origin":4381,"position":4},"title":"Berloumi, pommes de terre cuites au four, aubergines grill\u00e9es, baba ganoush","author":"De Zuivelarij","date":"f\u00e9vrier 27, 2020","format":false,"excerpt":"Recettes Aubergines grill\u00e9es C'est une des fa\u00e7ons les plus pr\u00e9cises de pr\u00e9parer des aubergines savoureuses et rapides. Pour cette pr\u00e9paration, choisissez des aubergines petites et compactes et utilisez les grandes pour le Baba Ganoush. Coupez 4 aubergines chacune en huit parties \u00e9gales. M\u00e9langez-les dans un bol avec beaucoup de sel.\u2026","rel":"","context":"Dans "Non classifi\u00e9(e)"","block_context":{"text":"Non classifi\u00e9(e)","link":"https:\/\/dezuivelarij.be\/fr\/category\/non-classifiee\/"},"img":{"alt_text":"aubergine, houmous, berloumi, halloumi","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15375,"url":"https:\/\/dezuivelarij.be\/fr\/germes-grilles\/","url_meta":{"origin":4381,"position":5},"title":"Casserole avec des germes r\u00f4tis et de la pur\u00e9e de pommes de terre moelleuse avec du raifort.","author":"De Zuivelarij","date":"septembre 27, 2022","format":false,"excerpt":"Casserole avec Berloumi, germes r\u00f4tis, pur\u00e9e de pommes de terre moelleuse avec labneh et raifort. Les choux de Bruxelles deviennent tellement plus savoureux lorsqu\u2019ils sont r\u00f4tis au four. Sauf si vous les mangez crus comme dans cette salade. Faites-les cuire sur un plat allant au four jusqu\u2019\u00e0 ce qu\u2019ils commencent\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/4381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=4381"}],"version-history":[{"count":3,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/4381\/revisions"}],"predecessor-version":[{"id":23645,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/4381\/revisions\/23645"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=4381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=4381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=4381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}