{"id":23251,"date":"2026-02-16T12:13:54","date_gmt":"2026-02-16T11:13:54","guid":{"rendered":"https:\/\/dezuivelarij.be\/productieproces-cacioricotta\/"},"modified":"2026-03-09T16:48:56","modified_gmt":"2026-03-09T15:48:56","slug":"productieproces-cacioricotta","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/productieproces-cacioricotta\/","title":{"rendered":"Processus de production"},"content":{"rendered":"\n

Comment nous fabriquons notre cacioricotta viVie<\/strong><\/h2>\n\n
<\/div>\n\n

La fabrication de la cacioricotta n’est pas si simple. En faisant bouillir le lait de ch\u00e8vre, on obtient un caill\u00e9 tr\u00e8s particulier, difficile \u00e0 travailler. Heureusement, cela permet d’obtenir un fromage exceptionnellement d\u00e9licieux et sain. <\/p>\n\n

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Le lait<\/h3>\n\n\n\n

Dans notre laiterie, De Zuivelarij<\/a>, chaque produit est fabriqu\u00e9 \u00e0 partir du lait d’une ferme locale sp\u00e9cifique. Voil\u00e0 notre mani\u00e8re de raccourcir la cha\u00eene. Nous fabriquons notre cacioricotta \u00e0 partir du lait de ch\u00e8vre de la ferme Klaverlochting<\/a>.<\/p>\n<\/div><\/div>\n\n

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Bouillir<\/h3>\n\n\n\n

La Cacioricotta est fabriqu\u00e9e \u00e0 partir de lait bouilli, ce qui est assez exceptionnel. Porter le lait \u00e0 ebullition permet \u00e9galement d’introduire dans le fromage les prot\u00e9ines du lactos\u00e9rum de la ricotta. <\/p>\n<\/div>

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Caill\u00e9<\/h3>\n\n\n\n

Dans le cas de la cacioricotta, le caill\u00e9<\/strong> obtenu apr\u00e8s le processus de caillage est tr\u00e8s fin, fragile et doit \u00eatre trait\u00e9 avec douceur. Il contient \u00e9galement les prot\u00e9ines saines du petit-lait de la ricotta<\/a>. <\/p>\n<\/div><\/div>\n\n

\n

Moulage<\/h3>\n\n\n\n

Nous mettons le caill\u00e9 mou dans les moules \u00e0 fromage. Sa forme n’est pas encore d\u00e9finitive, car le fromage est encore retourn\u00e9 une fois dans son moule. Chaque bloc de cacioricotta passe neuf fois entre les mains de l’homme avant de se retrouver dans l’emballage. <\/p>\n<\/div>

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Fermentation<\/h3>\n\n\n\n

Apr\u00e8s avoir rempli les pots, le fromage est plac\u00e9 dans le sauna pendant environ cinq heures. Les bact\u00e9ries de notre viVie aiment s’y rendre pour s’acidifier, ce qui leur conf\u00e8re une saveur merveilleusement aromatique. <\/p>\n<\/div><\/div>\n\n

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Saumurage<\/h3>\n\n\n\n

Le fromage affin\u00e9 est ensuite plac\u00e9 dans un bain de saumure. Passer de la temp\u00e9rature du sauna \u00e0 un bain de saumure froid est un peu un choc, mais apparemment sain. <\/p>\n<\/div>

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S\u00e9chage<\/h3>\n\n\n\n

Notre cacioricotta est d\u00e9j\u00e0 super d\u00e9licieuse. En Italie, on mange la cacioricotta tant tr\u00e8s fra\u00eeche et tr\u00e8s fortement s\u00e9ch\u00e9e. La n\u00f4tre se situe entre ces deux. <\/p>\n<\/div><\/div>\n\n

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<\/div>\n","protected":false},"excerpt":{"rendered":"

Comment nous fabriquons notre cacioricotta viVie La fabrication de la cacioricotta n’est pas si simple. En faisant bouillir le lait de ch\u00e8vre, on obtient un caill\u00e9 tr\u00e8s particulier, difficile \u00e0 travailler. Heureusement, cela permet d’obtenir un fromage exceptionnellement d\u00e9licieux et sain. Le lait Dans notre laiterie, De Zuivelarij, chaque produit est fabriqu\u00e9 \u00e0 partir du […]<\/p>\n","protected":false},"author":1,"featured_media":23250,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-23251","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nComment produit-on notre cacioricotta viVie?<\/title>\n<meta name=\"description\" content=\"Faire de la cacioricotta n'est pas facile. Heureusement, notre laiterie est pass\u00e9e experte en la mati\u00e8re. 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Faites revenir les asperges \u00e0 feu vif dans 10\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"labneh asperges","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/labneh-asperges-en-druiven-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/labneh-asperges-en-druiven-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/labneh-asperges-en-druiven-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/labneh-asperges-en-druiven-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/labneh-asperges-en-druiven-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/labneh-asperges-en-druiven-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15506,"url":"https:\/\/dezuivelarij.be\/fr\/biscuits-a-la-ricotta\/","url_meta":{"origin":23251,"position":3},"title":"Biscuits \u00e0 la ricotta","author":"De Zuivelarij","date":"f\u00e9vrier 11, 2020","format":false,"excerpt":"Biscuits \u00e0 la ricotta Cette page est enti\u00e8rement consacr\u00e9e aux biscuits \u00e0 la ricotta. Que ce soit les biscuits \u00e0 la ricotta traditionnels italiens au citron, semblables \u00e0 un g\u00e2teau, ou les biscuits et coriaces au beurre brun. Voil\u00e0 des biscuits aux noix plut\u00f4t petits mais consistants. Biscuits de No\u00ebl\u2026","rel":"","context":"Dans "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"cacioricotta, vivie, wheycheese","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/10\/viVie-maken-bogdan-en-catalin-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/10\/viVie-maken-bogdan-en-catalin-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/10\/viVie-maken-bogdan-en-catalin-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/10\/viVie-maken-bogdan-en-catalin-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/10\/viVie-maken-bogdan-en-catalin-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/10\/viVie-maken-bogdan-en-catalin-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":22999,"url":"https:\/\/dezuivelarij.be\/fr\/winkels\/","url_meta":{"origin":23251,"position":4},"title":"O\u00f9 acheter viVie?","author":"De Zuivelarij","date":"janvier 28, 2026","format":false,"excerpt":"Nous vendons viVie principalement dans notre propre magasin. Pourtant, il est disponible chez certains magasins. L\u00e0 o\u00f9 l'on vend nos autres produits, vous pouvez probablement aussi commander viVie.","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/PXL_20260218_102713739-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/PXL_20260218_102713739-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/PXL_20260218_102713739-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/PXL_20260218_102713739-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/PXL_20260218_102713739-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/PXL_20260218_102713739-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":22871,"url":"https:\/\/dezuivelarij.be\/fr\/ricotta-recepten\/","url_meta":{"origin":23251,"position":5},"title":"Recettes avec ricotta","author":"De Zuivelarij","date":"janvier 22, 2026","format":false,"excerpt":"Recettes avec ricotta La ricotta est un produit laitier (ce n'est pas vraiment un fromage) qui se pr\u00eate parfaitement pour l'utilisation dans la cuisine. En soi, la ricotta a un go\u00fbt plut\u00f4t neutre, mais avec des \u00e9pices et un peu de cr\u00e9ativit\u00e9, vous pouvez en faire des plats nutritifs et\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/23251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=23251"}],"version-history":[{"count":4,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/23251\/revisions"}],"predecessor-version":[{"id":23607,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/23251\/revisions\/23607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media\/23250"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=23251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=23251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=23251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}