{"id":18593,"date":"2025-04-09T11:16:10","date_gmt":"2025-04-09T10:16:10","guid":{"rendered":"https:\/\/dezuivelarij.be\/paneer-tikka-masala\/"},"modified":"2026-03-06T13:39:58","modified_gmt":"2026-03-06T12:39:58","slug":"paneer-tikka-masala","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/paneer-tikka-masala\/","title":{"rendered":"Paneer Tikka Masala"},"content":{"rendered":"\n
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\"paneer<\/figure>\n\n
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Le paneer \u00ab\u00a0tikka masala\u00a0\u00bb signifie que le paneer est d’abord marin\u00e9 dans du yaourt, puis r\u00f4ti (tikka). Ensuite, le paneer r\u00f4ti est plac\u00e9 dans une sauce \u00e9pic\u00e9e (masala). Ce plat est surtout connu pour \u00eatre un plat de poulet, mais avec notre paneer, vous pouvez pr\u00e9parer un tikka masala v\u00e9g\u00e9tarien tout aussi d\u00e9licieux. <\/p>\n\n

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Parce que la pr\u00e9paration d’un curry savoureux prend beaucoup de temps, toutes nos recettes de curry sont pr\u00e9vues pour un litre de sauce environ. De quoi en congeler une partie. <\/em> Cette recette est un plat principal pour quatre personnes.<\/em><\/p>\n\n

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Paneer Tikka Masala (au barbecue)<\/h2>\n\n
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Pr\u00e9parez la marinade pour le paneer en m\u00e9langeant 220 g de labneh<\/a> (ou de yaourt grec) avec 1 g de curcuma en poudre, 2 g de gingembre en poudre, 2 g de piment en poudre, 2 g de coriandre en poudre, 1 g de noix de muscade, 2 g de cumin en poudre et 2 g de sel.<\/strong> Ajoutez \u00e9galement 3 gousses d’ail r\u00e2p\u00e9es<\/strong> et le jus d’un citron vert<\/strong> et remuez bien la marinade.<\/p>\n\n

Coupez 3 poivrons rouges<\/strong> en quatre quartiers et retirez les graines. Coupez chaque segment en trois ou quatre morceaux pour les placer plus tard sur les brochettes. \u00c9pluchez deux oignons doux<\/strong>, coupez-les en quatre quartiers et enlevez les jupes pour qu’ils puissent \u00eatre plac\u00e9s sur les brochettes. <\/p>\n\n

Coupez deux morceaux de paneer (300 g)<\/strong> en deux dans le sens de la longueur, puis en six morceaux de mani\u00e8re \u00e0 obtenir 12 morceaux.<\/p>\n\n

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Sauce Tikka masala<\/h2>\n\n
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Dans une po\u00eale \u00e0 bords bas. Faites revenir deux oignons hach\u00e9s<\/strong> dans 50 g d’huile neutre ou de ghee<\/strong> et saupoudrez-les de 5 g de sel<\/strong>. Faites revenir lentement et longuement jusqu’\u00e0 ce que les oignons prennent une couleur dor\u00e9e. Ajoutez un piment vert finement hach\u00e9, trois gousses d’ail r\u00e2p\u00e9es et environ 20 grammes de p\u00e2te de gingembre<\/strong> ou de gingembre frais r\u00e2p\u00e9. Laissez frire pendant cinq minutes. <\/p>\n\n

Ajoutez 2 g de piment en poudre, 6 g de coriandre en poudre, 4 g de garam masala, 2 g de cumin en poudre<\/strong>. M\u00e9langez bien \u00e0 la sauce. Faites frire bri\u00e8vement mais ne laissez pas br\u00fbler. <\/p>\n\n

Ajoutez 500 grammes de tomates enti\u00e8res<\/strong> en conserve et laissez mijoter doucement. Mixez le tout \u00e0 l’aide d’un mixeur manuel ou d’un robot m\u00e9nager. Remettez le tout dans la casserole et ajoutez 100 grammes de labneh<\/strong> ou 100 grammes de cr\u00e8me. <\/p>\n\n

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Traditionnellement, le Tikka est cuit dans le four tandoor. Un barbecue tr\u00e8s chaud s’en rapproche le plus. Une autre solution consiste \u00e0 le cuire sous le gril. <\/p>\n<\/div>\n\n\n\n

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Coupez le poivron, l’oignon et le paneer en morceaux similaires. M\u00e9langez le tout avec la marinade, puis collez sur un grand b\u00e2ton \u00e0 brochettes. Utilisez un b\u00e2ton en m\u00e9tal si vous utilisez le barbecue. <\/p>\n<\/div>\n\n\n\n

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\"\"<\/a><\/figure>\n\n\n\n
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Voici notre recette (assez facile) de sauce tikka masala. C’est encore plus facile si vous apportez cette sauce chez Delhaize. De toute fa\u00e7on, vous devez \u00eatre l\u00e0 pour acheter notre paneer. <\/p>\n<\/div>\n<\/div>\n\n

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Recettes de paneer<\/a><\/div>\n<\/div>\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Le paneer \u00ab\u00a0tikka masala\u00a0\u00bb signifie que le paneer est d’abord marin\u00e9 dans du yaourt, puis r\u00f4ti (tikka). Ensuite, le paneer r\u00f4ti est plac\u00e9 dans une sauce \u00e9pic\u00e9e (masala). Ce plat est surtout connu pour \u00eatre un plat de poulet, mais avec notre paneer, vous pouvez pr\u00e9parer un tikka masala v\u00e9g\u00e9tarien tout aussi d\u00e9licieux. Parce que […]<\/p>\n","protected":false},"author":1,"featured_media":18402,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[150],"tags":[],"class_list":["post-18593","page","type-page","status-publish","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"\nPaneer Tikka Masala<\/title>\n<meta name=\"description\" content=\"Nous pr\u00e9parons le paneer tikka masala \u00e0 la laiterie avec notre propre paneer, marin\u00e9 avec notre propre labneh, sur notre propre barbecue.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/paneer-tikka-masala\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paneer Tikka 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Or, celles sur cette pages ont \u00e9t\u00e9 \u00e9labor\u00e9es et pes\u00e9es par nos soins. Les recettes ne sont pas trop \u00e9pic\u00e9es. N'h\u00e9sitez pas \u00e0 ajouter plus d'ingr\u00e9dients \u00e9pic\u00e9s. Paneer Makhani Le Makhani paneer est plus connu sous le nom\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10133,"url":"https:\/\/dezuivelarij.be\/fr\/barbecue-2\/","url_meta":{"origin":18593,"position":1},"title":"Berloumi: fromagique au BBQ","author":"De Zuivelarij","date":"avril 16, 2020","format":false,"excerpt":"Fromage au barbecue Nous de la laiterie De Zuivelarij pensons que le Berloumi est TOUJOURS d\u00e9licieux. Mais en \u00e9t\u00e9, grill\u00e9 sur le barbecue avec quelques l\u00e9gumes (grill\u00e9s), rien ne le surpasse. Le fromage sur le barbecue est un excellent substitut \u00e0 la viande, mais le Berloumi peut aussi \u00eatre grill\u00e9\u2026","rel":"","context":"Dans "Non classifi\u00e9(e)"","block_context":{"text":"Non classifi\u00e9(e)","link":"https:\/\/dezuivelarij.be\/fr\/category\/non-classifiee\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":18378,"url":"https:\/\/dezuivelarij.be\/paneer-tikka-masala\/","url_meta":{"origin":18593,"position":2},"title":"Paneer Tikka Masala","author":"De Zuivelarij","date":"mars 19, 2025","format":false,"excerpt":"Paneer 'tikka masala' wil zeggen dat de paneer eerst wordt gemarineerd in yoghurt en vervolgens wordt geroosterd (tikka). Nadien komt de geroosterde paneer in een kruidige saus te liggen (masala). Vooral bekend als kip gerecht maar met onze paneer maak je een even lekkere vegetarische tikka masala. Omdat een lekkere\u2026","rel":"","context":"Dans "Recepten"","block_context":{"text":"Recepten","link":"https:\/\/dezuivelarij.be\/category\/recepten\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":18557,"url":"https:\/\/dezuivelarij.be\/en\/paneer-tikka-masala\/","url_meta":{"origin":18593,"position":3},"title":"Paneer Tikka Masala","author":"De Zuivelarij","date":"avril 5, 2025","format":false,"excerpt":"Paneer \"tikka masala\" means that the paneer is first marinated in yogurt and then roasted (tikka). Afterwards, the roasted paneer is served in a spicy sauce (masala). Best known as a chicken dish but with our paneer you can make an equally delicious vegetarian tikka masala. Because making a delicious\u2026","rel":"","context":"Dans "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/dezuivelarij.be\/en\/category\/recipes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10009,"url":"https:\/\/dezuivelarij.be\/fr\/chaat-masala\/","url_meta":{"origin":18593,"position":4},"title":"Chou-fleur r\u00f4ti au labneh et chaat masala","author":"De Zuivelarij","date":"mars 9, 2024","format":false,"excerpt":"Pour r\u00e9aliser la meilleure version de cette recette, vous devrez investir un peu de temps. Commencez \u00e0 dresser \u00e0 l'avance une liste de courses pour le magasin indien. Vous devrez d\u00e9cider si vous avez assez de temps pour pr\u00e9parer vous-m\u00eame votre m\u00e9lange d'\u00e9pices chaat masala. Sinon, vous pouvez \u00e9galement opter\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-met-geroosterde-bloemkool-liggen.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-met-geroosterde-bloemkool-liggen.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-met-geroosterde-bloemkool-liggen.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-met-geroosterde-bloemkool-liggen.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-met-geroosterde-bloemkool-liggen.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-met-geroosterde-bloemkool-liggen.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":9423,"url":"https:\/\/dezuivelarij.be\/paneer-recepten\/","url_meta":{"origin":18593,"position":5},"title":"Paneer recepten","author":"De Zuivelarij","date":"janvier 23, 2025","format":false,"excerpt":"Recepten met paneer Paneer recepten vind je in overvloed op het internet maar deze zijn door onszelf gemaakt, gewikt en gewogen. De recepten zijn niet 'te' pikant. Voeg gerust meer of minder van de spicy ingredi\u00ebnten toe. Paneer Makhani Makhani paneer kennen we beter als Butter Paneer. Dezelfde curry als\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/18593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=18593"}],"version-history":[{"count":2,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/18593\/revisions"}],"predecessor-version":[{"id":23496,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/18593\/revisions\/23496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media\/18402"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=18593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=18593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=18593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}