{"id":18589,"date":"2025-04-09T11:15:13","date_gmt":"2025-04-09T10:15:13","guid":{"rendered":"https:\/\/dezuivelarij.be\/paneer-in-groene-curry\/"},"modified":"2025-04-09T11:15:13","modified_gmt":"2025-04-09T10:15:13","slug":"paneer-in-groene-curry","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/paneer-in-groene-curry\/","title":{"rendered":"Paneer au curry vert"},"content":{"rendered":"\n
\"paneer,<\/figure>\n\n
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Ce paneer au curry vert avec des asperges est un repas v\u00e9g\u00e9tarien complet pour deux personnes. Faites cuire un peu de riz en guise de garniture. <\/em><\/p>\n\n

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Paneer au curry vert<\/h2>\n\n
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Coupez un paquet de paneer<\/a><\/strong> en cubes d’environ deux centim\u00e8tres sur deux. Faites frire les cubes de paneer dans une po\u00eale avec 30 g d’huile neutre ou de ghee<\/a><\/strong>, en remuant et en tournant constamment. Retirez le paneer de la po\u00eale et placez-le temporairement dans le bol dans lequel vous servirez le plat plus tard. Laissez la graisse dans la po\u00eale. <\/p>\n\n

\u00c9pluchez 500 grammes d’asperges blanches et\/ou vertes. Coupez les asperges en morceaux d’environ trois centim\u00e8tres. Faites l\u00e9g\u00e8rement frire les asperges dans la po\u00eale dans laquelle vous avez mis le paneer pr\u00e9c\u00e9demment. Ajoutez 30 grammes de gingembre finement hach\u00e9<\/strong> et une gousse d’ail r\u00e2p\u00e9e<\/strong>. Faites-les frire \u00e0 feu doux pendant cinq minutes. Ajoutez 40 grammes de p\u00e2te de curry vert<\/a><\/strong> avec 250 grammes de lait de coco<\/a><\/strong>. Laissez cuire doucement pendant cinq minutes. <\/p>\n\n

Coupez trois tiges d’oignons nouveaux<\/strong> en fines rondelles. Coupez six brins de jeune estragon<\/strong> en gros morceaux. Hachez grossi\u00e8rement trois tiges de persil frais<\/strong>. Ajoutez l’oignon et les herbes aux asperges et m\u00e9langez. <\/p>\n\n

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\"\"<\/figure>\n\n\n\n
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Coupez le paneer en deux dans le sens de la longueur et ces tranches \u00e0 nouveau en deux dans le sens de la longueur. Coupez ensuite les barres en six. Vous obtiendrez ainsi 48 cubes de paneer. <\/p>\n<\/div>\n\n\n\n

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Faites frire les cubes de paneer dans une bonne quantit\u00e9 d’huile, en les retournant constamment. Vous utiliserez l’huile plus tard pour le reste de la pr\u00e9paration. <\/p>\n<\/div>\n\n\n\n

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Faites cuire les pelures d’asperges avec le lait de coco et un peu d’eau pour donner plus de saveur aux asperges dans le curry.<\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ce paneer au curry vert avec des asperges est un repas v\u00e9g\u00e9tarien complet pour deux personnes. Faites cuire un peu de riz en guise de garniture. Paneer au curry vert Coupez un paquet de paneer en cubes d’environ deux centim\u00e8tres sur deux. Faites frire les cubes de paneer dans une po\u00eale avec 30 g d’huile […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-18589","page","type-page","status-publish","hentry"],"yoast_head":"\nPaneer au curry vert avec asperges<\/title>\n<meta name=\"description\" content=\"Ce curry vert tha\u00eflandais frais et \u00e9pic\u00e9 aux asperges et au paneer est pr\u00e9par\u00e9 dans une seule po\u00eale et constitue un repas complet pour deux personnes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/paneer-in-groene-curry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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Or, celles sur cette pages ont \u00e9t\u00e9 \u00e9labor\u00e9es et pes\u00e9es par nos soins. Les recettes ne sont pas trop \u00e9pic\u00e9es. N'h\u00e9sitez pas \u00e0 ajouter plus d'ingr\u00e9dients \u00e9pic\u00e9s. Paneer Makhani Le Makhani paneer est plus connu sous le nom\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":6693,"url":"https:\/\/dezuivelarij.be\/fr\/paneer\/","url_meta":{"origin":18589,"position":1},"title":"Paneer","author":"De Zuivelarij","date":"janvier 9, 2023","format":false,"excerpt":"Si vous souhaitez d\u00e9couvrir la cuisine indienne, le paneer est un bon point de d\u00e9part. Qu'est-ce que le paneer ? Le paneer est l'un des fromages les plus consomm\u00e9s au monde. Dans la cuisine indienne en particulier, il constitue une source indispensable de prot\u00e9ines pr\u00e9cieuses. En Belgique, le paneer est\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":18593,"url":"https:\/\/dezuivelarij.be\/fr\/paneer-tikka-masala\/","url_meta":{"origin":18589,"position":2},"title":"Paneer Tikka Masala","author":"De Zuivelarij","date":"avril 9, 2025","format":false,"excerpt":"Le paneer \"tikka masala\" signifie que le paneer est d'abord marin\u00e9 dans du yaourt, puis r\u00f4ti (tikka). Ensuite, le paneer r\u00f4ti est plac\u00e9 dans une sauce \u00e9pic\u00e9e (masala). Ce plat est surtout connu pour \u00eatre un plat de poulet, mais avec notre paneer, vous pouvez pr\u00e9parer un tikka masala v\u00e9g\u00e9tarien\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/dezuivelarij.be\/fr\/category\/recettes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/paneer-tikka-masala-barbecue.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10000,"url":"https:\/\/dezuivelarij.be\/fr\/guacamole\/","url_meta":{"origin":18589,"position":3},"title":"Guacamole de Labneh","author":"De Zuivelarij","date":"mars 2, 2024","format":false,"excerpt":"D'apr\u00e8s mes filles, je fais le guacamole (-labneh) le plus savoureux du monde. Je le dois non seulement \u00e0 cette recette de guacamole, mais aussi au fait que je ne fais du guacamole que lorsque les avocats sont bien m\u00fbrs. Ne fixez donc pas le guacamole au menu de la\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10133,"url":"https:\/\/dezuivelarij.be\/fr\/barbecue-2\/","url_meta":{"origin":18589,"position":4},"title":"Berloumi: fromagique au BBQ","author":"De Zuivelarij","date":"avril 16, 2020","format":false,"excerpt":"Fromage au barbecue Nous de la laiterie De Zuivelarij pensons que le Berloumi est TOUJOURS d\u00e9licieux. Mais en \u00e9t\u00e9, grill\u00e9 sur le barbecue avec quelques l\u00e9gumes (grill\u00e9s), rien ne le surpasse. Le fromage sur le barbecue est un excellent substitut \u00e0 la viande, mais le Berloumi peut aussi \u00eatre grill\u00e9\u2026","rel":"","context":"Dans "Non classifi\u00e9(e)"","block_context":{"text":"Non classifi\u00e9(e)","link":"https:\/\/dezuivelarij.be\/fr\/category\/non-classifiee\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":9423,"url":"https:\/\/dezuivelarij.be\/paneer-recepten\/","url_meta":{"origin":18589,"position":5},"title":"Paneer recepten","author":"De Zuivelarij","date":"janvier 23, 2025","format":false,"excerpt":"Recepten met paneer Paneer recepten vind je in overvloed op het internet maar deze zijn door onszelf gemaakt, gewikt en gewogen. De recepten zijn niet 'te' pikant. Voeg gerust meer of minder van de spicy ingredi\u00ebnten toe. Paneer Makhani Makhani paneer kennen we beter als Butter Paneer. Dezelfde curry als\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/18589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=18589"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/18589\/revisions"}],"predecessor-version":[{"id":18590,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/18589\/revisions\/18590"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=18589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=18589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=18589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}