{"id":17643,"date":"2024-09-11T15:18:56","date_gmt":"2024-09-11T13:18:56","guid":{"rendered":"https:\/\/berloumi.be\/petits-pains-a-la-ricotta\/"},"modified":"2025-03-08T13:03:18","modified_gmt":"2025-03-08T12:03:18","slug":"petits-pains-a-la-ricotta","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/","title":{"rendered":"Petits pains \u00e0 la ricotta"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-normal-font-size wp-block-paragraph\">Ces petits pains savoureux \u00e0 la ricotta sont uniquement remplis de notre <a href=\"https:\/\/berloumi.be\/ricotta-de-berloumi\/?lang=fr\">Ricotta de Berloumi<\/a> et de beaucoup de basilic. S&rsquo;ils \u00e9taient difficiles \u00e0 r\u00e9aliser, nous le dirions aussi, mais &#8230;. c&rsquo;est vraiment un jeu d&rsquo;enfant (\u00e0 condition d&rsquo;avoir un peu d&rsquo;exp\u00e9rience en mati\u00e8re de p\u00e2tisserie). Ici, dans <a href=\"https:\/\/dezuivelarij.be\">notre laiterie, De Zuivelarij<\/a>, nous les avons pr\u00e9par\u00e9s pour la premi\u00e8re fois et tout s&rsquo;est bien pass\u00e9. La prochaine fois, nous ajouterons un peu de mozzarella s\u00e8che r\u00e2p\u00e9e et de pesto \u00e0 la garniture.    <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n<\/div>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/09\/Ricotta-broodjes-op-bakplaat-1024x716.jpg\" alt=\"\" class=\"wp-image-10754\"\/><\/figure>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-eenvoudig-brooddeeg-maken\">Pr\u00e9paration facile de la p\u00e2te \u00e0 pain.<\/h3>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Pour cette p\u00e2te \u00e0 pain simple, m\u00e9langez <strong>500 grammes de farine de bl\u00e9<\/strong> avec <strong>une cuill\u00e8re \u00e0 caf\u00e9 de levure s\u00e8che, une cuill\u00e8re \u00e0 caf\u00e9 de sel et 33 \u00e0 36 cl d&rsquo;eau<\/strong>. M\u00e9langez d&rsquo;abord d&rsquo;<strong>une main<\/strong> jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te homog\u00e8ne, puis p\u00e9trissez \u00e0 <strong>deux mains<\/strong> pour obtenir une p\u00e2te souple. Cela prend environ 10 minutes. Laissez ensuite la p\u00e2te lever, couverte, pendant une heure \u00e0 temp\u00e9rature ambiante. Au bout d&rsquo;une demi-heure, pliez-la une fois. Il ne faut pas que la p\u00e2te soit compl\u00e8tement lev\u00e9e avant de l&rsquo;\u00e9taler. Dans ce cas, placez la p\u00e2te dans un endroit plus froid. Vous pouvez \u00e9galement pr\u00e9parer cette \u00e9tape et mettre la p\u00e2te couverte au r\u00e9frig\u00e9rateur.       <\/p>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-ricotta-broodjes-maken\">Pr\u00e9parer les petits pains \u00e0 la ricotta<\/h3>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/09\/Brooddeeg-met-ricotta-1022x1024.jpg\" alt=\"\" class=\"wp-image-10767\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/09\/Brooddeeg-opgerold-met-ricotta-en-basilicum-Groot-1024x1019.jpg\" alt=\"pain, ricotta, basilic\" class=\"wp-image-10777\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/09\/Ricotta-rolls-met-basilicum.jpg?fit=1024%2C1006&amp;ssl=1\" alt=\"\" class=\"wp-image-10781\"\/><\/figure>\n<\/div>\n<\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">\u00c9talez la p\u00e2te sur une surface farin\u00e9e. Au d\u00e9but, la p\u00e2te va se d\u00e9battre. Dans ce cas, attendez un peu et \u00e9talez-la en plusieurs fois. Faites en sorte que la p\u00e2te \u00e9tal\u00e9e soit aussi carr\u00e9e que possible. Tartinez la p\u00e2te avec <strong>un pot de notre Ricotta<\/strong> \u00e0 l&rsquo;aide du dos d&rsquo;une cuill\u00e8re. \u00c9talez beaucoup de feuilles de basilic sur le dessus. Roulez fermement la p\u00e2te.       <\/p>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-broodjes-laten-rijzen-en-bakken\">Laisser lever et cuire les petits pains<\/h3>\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">D\u00e9coupez environ 10 rouleaux et placez-les sur une plaque \u00e0 p\u00e2tisserie huil\u00e9e. Couvrez-les d&rsquo;un film alimentaire et laissez-les lever \u00e0 temp\u00e9rature ambiante pendant environ une heure. Pendant ce temps, pr\u00e9chauffez le four \u00e0 la temp\u00e9rature maximale. Faites cuire les petits pains pendant 25 minutes et laissez-les refroidir.   <\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\">Partagez cette page si vous le souhaitez !<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ces petits pains savoureux \u00e0 la ricotta sont uniquement remplis de notre Ricotta de Berloumi et de beaucoup de basilic. S&rsquo;ils \u00e9taient difficiles \u00e0 r\u00e9aliser, nous le dirions aussi, mais &#8230;. c&rsquo;est vraiment un jeu d&rsquo;enfant (\u00e0 condition d&rsquo;avoir un peu d&rsquo;exp\u00e9rience en mati\u00e8re de p\u00e2tisserie). Ici, dans notre laiterie, De Zuivelarij, nous les avons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10783,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-17643","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Petits pains \u00e0 la Ricotta de Berloumi et au basilic<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la simplicit\u00e9 de cette recette de petits pains \u00e0 notre d\u00e9licieuse Ricotta de Berloumi et au basilic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petits pains \u00e0 la Ricotta de Berloumi.\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la simplicit\u00e9 de cette recette de petits pains \u00e0 notre d\u00e9licieuse Ricotta de Berloumi et au basilic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-08T12:03:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Petits pains \u00e0 la ricotta\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/\",\"name\":\"Petits pains \u00e0 la Ricotta de Berloumi et au basilic\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2024-09-11T13:18:56+00:00\",\"dateModified\":\"2025-03-08T12:03:18+00:00\",\"description\":\"D\u00e9couvrez la simplicit\u00e9 de cette recette de petits pains \u00e0 notre d\u00e9licieuse Ricotta de Berloumi et au basilic.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Petits pains \u00e0 la ricotta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/\",\"name\":\"De Zuivelarij\",\"description\":\"Kaas met grillen\",\"publisher\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/#organization\",\"name\":\"De Zuivelarij\",\"alternateName\":\"De Zuivelarij BV\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/DeZuivelarij\\\/\",\"https:\\\/\\\/www.instagram.com\\\/de.zuivelarij\\\/\",\"https:\\\/\\\/nl.pinterest.com\\\/dezuivelarij\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber\"],\"description\":\"In de Zuivelarij maken we Mediterrane kazen van lokale Berlaarse melk.\",\"foundingDate\":\"2017-01-14\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"1\",\"maxValue\":\"10\"},\"address\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#local-main-place-address\"},\"telephone\":[\"0484167869\"],\"contactPoint\":{\"@type\":\"ContactPoint\",\"telephone\":\"0484167860\",\"email\":\"david@dezuivelarij.be\"},\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}],\"email\":\"david@dezuivelarij.be\"},{\"@type\":\"PostalAddress\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#local-main-place-address\",\"streetAddress\":\"Galgenbergstraat 54A, Galgenbergstraat\",\"addressLocality\":\"Berlare\",\"postalCode\":\"9290\",\"addressRegion\":\"Oost-Vlaanderen\",\"addressCountry\":\"BE\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/petits-pains-a-la-ricotta\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg\",\"contentUrl\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg\",\"width\":96,\"height\":96,\"caption\":\"De Zuivelarij\"}]}<\/script>\n<meta name=\"geo.placename\" content=\"Berlare\" \/>\n<meta name=\"geo.region\" content=\"Belgique\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Petits pains \u00e0 la Ricotta de Berloumi et au basilic","description":"D\u00e9couvrez la simplicit\u00e9 de cette recette de petits pains \u00e0 notre d\u00e9licieuse Ricotta de Berloumi et au basilic.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/","og_locale":"fr_FR","og_type":"article","og_title":"Petits pains \u00e0 la Ricotta de Berloumi.","og_description":"D\u00e9couvrez la simplicit\u00e9 de cette recette de petits pains \u00e0 notre d\u00e9licieuse Ricotta de Berloumi et au basilic.","og_url":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/","og_site_name":"De Zuivelarij","article_publisher":"https:\/\/www.facebook.com\/DeZuivelarij\/","article_modified_time":"2025-03-08T12:03:18+00:00","twitter_card":"summary_large_image","twitter_title":"Petits pains \u00e0 la ricotta","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/","url":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/","name":"Petits pains \u00e0 la Ricotta de Berloumi et au basilic","isPartOf":{"@id":"https:\/\/dezuivelarij.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#primaryimage"},"image":{"@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#primaryimage"},"thumbnailUrl":"","datePublished":"2024-09-11T13:18:56+00:00","dateModified":"2025-03-08T12:03:18+00:00","description":"D\u00e9couvrez la simplicit\u00e9 de cette recette de petits pains \u00e0 notre d\u00e9licieuse Ricotta de Berloumi et au basilic.","breadcrumb":{"@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dezuivelarij.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Petits pains \u00e0 la ricotta"}]},{"@type":"WebSite","@id":"https:\/\/dezuivelarij.be\/fr\/#website","url":"https:\/\/dezuivelarij.be\/fr\/","name":"De Zuivelarij","description":"Kaas met grillen","publisher":{"@id":"https:\/\/dezuivelarij.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dezuivelarij.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Organization","Place"],"@id":"https:\/\/dezuivelarij.be\/fr\/#organization","name":"De Zuivelarij","alternateName":"De Zuivelarij BV","url":"https:\/\/dezuivelarij.be\/fr\/","logo":{"@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#local-main-organization-logo"},"image":{"@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/DeZuivelarij\/","https:\/\/www.instagram.com\/de.zuivelarij\/","https:\/\/nl.pinterest.com\/dezuivelarij\/","https:\/\/www.youtube.com\/channel\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber"],"description":"In de Zuivelarij maken we Mediterrane kazen van lokale Berlaarse melk.","foundingDate":"2017-01-14","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"},"address":{"@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#local-main-place-address"},"telephone":["0484167869"],"contactPoint":{"@type":"ContactPoint","telephone":"0484167860","email":"david@dezuivelarij.be"},"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}],"email":"david@dezuivelarij.be"},{"@type":"PostalAddress","@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#local-main-place-address","streetAddress":"Galgenbergstraat 54A, Galgenbergstraat","addressLocality":"Berlare","postalCode":"9290","addressRegion":"Oost-Vlaanderen","addressCountry":"BE"},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/dezuivelarij.be\/fr\/petits-pains-a-la-ricotta\/#local-main-organization-logo","url":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg","contentUrl":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg","width":96,"height":96,"caption":"De Zuivelarij"}]},"geo.placename":"Berlare","geo.region":"Belgique"},"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/17643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=17643"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/17643\/revisions"}],"predecessor-version":[{"id":18191,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/17643\/revisions\/18191"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=17643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=17643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=17643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}