{"id":17494,"date":"2024-07-05T10:47:56","date_gmt":"2024-07-05T08:47:56","guid":{"rendered":"https:\/\/berloumi.be\/pates-primavera\/"},"modified":"2025-08-13T06:54:47","modified_gmt":"2025-08-13T05:54:47","slug":"pates-primavera","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/pates-primavera\/","title":{"rendered":"P\u00e2tes Primavera"},"content":{"rendered":"\n
<\/div>\n\n

P\u00e2tes aux l\u00e9gumes de printemps et au Berloumi<\/h2>\n\n
<\/div>\n\n

Cette salade regorge de l\u00e9gumes de printemps. Vous ne pouvez donc le pr\u00e9parer qu’au printemps, car les f\u00e8ves et les pois frais ne sont disponibles qu’\u00e0 ce moment-l\u00e0. Pour quatre personnes, vous aurez besoin d’environ 1 kg de l\u00e9gumes verts de printemps (ci-dessous). Dans cette recette, l’accent est mis sur les l\u00e9gumes de printemps et moins sur les p\u00e2tes.<\/p>\n\n

<\/div>\n\n
\"Salade<\/figure>\n\n
<\/div>\n\n

Il est tr\u00e8s important de blanchir ou de faire bouillir tous les l\u00e9gumes s\u00e9par\u00e9ment. Il est \u00e9galement important de les plonger dans de l’eau glac\u00e9e imm\u00e9diatement apr\u00e8s. L’eau froide convient \u00e9galement, mais ne fonctionne pas aussi bien. Les plonger imm\u00e9diatement dans l’eau glac\u00e9e fixe la belle couleur verte et pr\u00e9serve mieux la douceur.<\/p>\n\n

<\/div>\n\n

Blanchir les pois pendant une minute<\/strong> et ensuite enlever la peau. Blanchir les haricots verts pendant sept minutes<\/strong>, les asperges des bois pendant une minute<\/strong>, les asperges vertes pendant deux minutes<\/strong> et les pois pendant une minute<\/strong>. Vous pouvez \u00e9galement utiliser d’autres l\u00e9gumes verts de printemps ou opter pour des petits pois surgel\u00e9s.<\/p>\n\n

Plonger imm\u00e9diatement les l\u00e9gumes verts dans de l’eau glac\u00e9e jusqu’\u00e0 ce qu’ils soient refroidis. Ensuite, les \u00e9goutter et\/ou les s\u00e9cher dans une serviette. Mettre de c\u00f4t\u00e9 pour plus tard.<\/p>\n\n

Faire fondre 50 g de beurre<\/strong> avec 30 ml d’huile d’olive<\/strong>. Ajouter ensuite 2 gousses d’ail \u00e9cras\u00e9es<\/strong> et 90 g de pignons de pin<\/strong>. Faire colorer l\u00e9g\u00e8rement les pignons sans brunir le beurre. L’ar\u00f4me de l’ail est maintenant tr\u00e8s pr\u00e9sent. Assaisonner avec du poivre noir.<\/p>\n\n

Pendant ce temps, cuire 120 g de p\u00e2tes<\/strong> al dente dans suffisamment d’eau sal\u00e9e. Il n’est pas n\u00e9cessaire de faire cuire les p\u00e2tes dans une grande quantit\u00e9 d’eau. \u00c9goutter les p\u00e2tes et conserver environ 300 ml d’eau de cuisson<\/strong>.<\/p>\n\n

Retirer les gousses d’ail du beurre, puis ajouter les l\u00e9gumes blanchis. Chauffer les l\u00e9gumes dans le beurre aromatique et ajouter les p\u00e2tes. Chauffer \u00e0 feu vif et ajouter quelques cuiller\u00e9es de l’eau de cuisson des p\u00e2tes. Ajouter 150 g de<\/strong> notre Labneh<\/a><\/strong> (ou utiliser de la cr\u00e8me fra\u00eeche). Continuer \u00e0 ajouter de l’eau des p\u00e2tes jusqu’\u00e0 l’obtention d’une sauce cr\u00e9meuse.<\/p>\n\n

Compl\u00e9ter avec 5 g de zeste de citron, 5 ml de jus de citron et 30 g d’herbes vertes hach\u00e9es<\/strong>.<\/p>\n\n

G\u00e9n\u00e9ralement, une bonne dose de parmesan recouvre les p\u00e2tes. Nous optons naturellement pour Berloumi \u00e0 la po\u00eale. Couper 400 g de Berloumi<\/strong> en tranches et frire \u00e0 la po\u00eale dans un filet d’huile d’olive. Bien dorer le Berloumi<\/a> et assurez-vous qu’il est chaud \u00e0 l’int\u00e9rieur. Servez les Berloumi frits sur les l\u00e9gumes.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e2tes aux l\u00e9gumes de printemps et au Berloumi Cette salade regorge de l\u00e9gumes de printemps. Vous ne pouvez donc le pr\u00e9parer qu’au printemps, car les f\u00e8ves et les pois frais ne sont disponibles qu’\u00e0 ce moment-l\u00e0. Pour quatre personnes, vous aurez besoin d’environ 1 kg de l\u00e9gumes verts de printemps (ci-dessous). Dans cette recette, l’accent […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-17494","page","type-page","status-publish","hentry"],"yoast_head":"\nP\u00e2tes Primavera - De Zuivelarij<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/pates-primavera\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2tes Primavera\" \/>\n<meta property=\"og:description\" content=\"P\u00e2tes aux l\u00e9gumes de printemps et au Berloumi Cette salade regorge de l\u00e9gumes de printemps. 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