{"id":17342,"date":"2024-07-01T10:53:55","date_gmt":"2024-07-01T08:53:55","guid":{"rendered":"https:\/\/berloumi.be\/albondigas-ricotta\/"},"modified":"2026-02-25T14:26:27","modified_gmt":"2026-02-25T13:26:27","slug":"albondigas-van-ricotta","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/albondigas-van-ricotta\/","title":{"rendered":"Alb\u00f3ndigas de ricotta"},"content":{"rendered":"\n
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Dans notre laiterie<\/a>, nous mettons tout en \u0153uvre pour faire conna\u00eetre la ricotta. La ricotta est saine et est fabriqu\u00e9e \u00e0 partir de lactos\u00e9rum, le produit r\u00e9siduel du lait apr\u00e8s sa transformation en fromage. Ces boules de ricotta sont faciles \u00e0 pr\u00e9parer (\u00e0 l’avance).<\/p>\n\n

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Albondigas \u00e0 base de ricotta<\/h2>\n\n\n\n
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M\u00e9langez 500 g de Ricotta de <\/strong>Berloumi<\/strong> <\/a>avec 100 g de Pecorino ou autre vieux fromage \u00e0 p\u00e2te dure finement moulu<\/strong>, 20 g de persil plat finement hach\u00e9<\/strong>, 40 g de jus de citron, une demi-cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron, du poivre blanc, de la noix de muscade<\/strong> et du sel suppl\u00e9mentaire selon votre go\u00fbt. <\/p>\n\n\n\n

M\u00e9langez cette p\u00e2te avec 100 g de farine<\/strong> jusqu’\u00e0 ce qu’elle soit raisonnablement humide, mais plus collante. Ajoutez un peu de farine si n\u00e9cessaire. Ajoutez la farine cuill\u00e8re par cuill\u00e8re, en remuant bien entre les deux. Laissez reposer au r\u00e9frig\u00e9rateur pendant dix minutes. <\/p>\n\n\n\n

Faites des boules de ricotta semblables \u00e0 des balles de golf avec le m\u00e9lange. Il est plus facile de le faire avec des mains l\u00e9g\u00e8rement humides. Les boules ne doivent pas \u00eatre trop rondes. Placez les boules sur une plaque recouverte de papier sulfuris\u00e9 ou saupoudrez la plaque de farine. Placez \u00e0 nouveau au r\u00e9frig\u00e9rateur pendant 10 minutes. Vous pouvez ensuite refaire une belle ronde si vous le souhaitez.<\/p>\n\n\n\n

Battre un \u0153uf<\/strong> dans un bol et mettre 100 grammes de chapelure<\/strong> dans un autre bol. Si vous le souhaitez, assaisonnez la chapelure avec du sel suppl\u00e9mentaire, un peu plus de persil hach\u00e9 et du poivre blanc<\/strong>.<\/p>\n\n\n\n

Passez les boules de ricotta dans le m\u00e9lange d’\u0153ufs d’une main, puis utilisez l’autre main pour les rouler d\u00e9licatement dans la chapelure. Une fois qu’ils sont tous dans la chapelure, vous pouvez \u00e0 nouveau les arrondir joliment en pressant bien la chapelure.<\/p>\n\n\n\n

Mettez au r\u00e9frig\u00e9rateur jusqu’\u00e0 ce que vous vouliez frire les alb\u00f3ndigas. Faites frire \u00e0 170\u00b0C jusqu’\u00e0 ce qu’ils soient bien croustillants et chauds \u00e0 l’int\u00e9rieur.<\/p>\n\n\n\n

Mangez les boules de ricotta avec une savoureuse sauce tomate ou aux l\u00e9gumes comme repas avec une salade<\/a>, ou comme en-cas.<\/p>\n<\/div>\n<\/div>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Dans notre laiterie, nous mettons tout en \u0153uvre pour faire conna\u00eetre la ricotta. La ricotta est saine et est fabriqu\u00e9e \u00e0 partir de lactos\u00e9rum, le produit r\u00e9siduel du lait apr\u00e8s sa transformation en fromage. Ces boules de ricotta sont faciles \u00e0 pr\u00e9parer (\u00e0 l’avance). Albondigas \u00e0 base de ricotta M\u00e9langez 500 g de Ricotta de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-17342","page","type-page","status-publish","hentry"],"yoast_head":"\nBoules de ricotta ou Alb\u00f3ndigas de Ricotta en espagnol.<\/title>\n<meta name=\"description\" content=\"'Alb\u00f3ndigas' sifnifie des 'boulettes de viande' en espagnol. 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