{"id":1726,"date":"2020-02-04T15:40:43","date_gmt":"2020-02-04T15:40:43","guid":{"rendered":"https:\/\/labneh.be\/croutons-brioche\/"},"modified":"2020-02-04T15:40:43","modified_gmt":"2020-02-04T15:40:43","slug":"croutons-brioches","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/croutons-brioches\/","title":{"rendered":"Labneh aux lardons et cro\u00fbtons brioch\u00e9s"},"content":{"rendered":"\n

Labneh aux lardons et cro\u00fbtons brioch\u00e9s<\/strong><\/h1>\n\n

Voil\u00e0 un mezze extraordinaire. Le go\u00fbt frais et acide de notre Labneh se marie parfaitement avec les saveurs pleines des cro\u00fbtons brioch\u00e9s et des lardons. Normalement, on prend le Labneh<\/a> \u00e0 l’aide d’un pain plat. Mais pour cette recette on utilise une cuill\u00e8re pour plus facilement r\u00e9partir le Labneh.<\/p>\n\n

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\"Croûtons<\/figure>\n\n
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Pr\u00e9parer les cro\u00fbtons et le bacon<\/strong><\/h2>\n\n

Tout d’abord, couper 3 grandes tranches de pain brioch\u00e9<\/strong> en petits cubes d’environ 1 cm\u00b3. Couper \u00e9galement en fines tranches 200 grammes de lard petit d\u00e9jeuner<\/strong>. Mettre ensuite un peu d’huile d’olive dans une po\u00eale et faire frire les lardons. L’objectif est de faire fondre compl\u00e8tement la graisse du bacon. Ne vous inqui\u00e9tez pas si cela ne marche pas tout de suite, ayez un peu de patience. Au bout d’un moment, le bacon mijote dans une bonne quantit\u00e9 de graisse. \u00c0 partir de ce moment, bien remuer pour que tout le lard colore uniform\u00e9ment et ne br\u00fble pas. Enfin, verser le lard dans une passoire fine, en r\u00e9cup\u00e9rant toute la graisse.<\/p>\n\n

Ainsi, vous ne perdez pas la savoureuse et la pr\u00e9cieuse graisse de bacon. On le r\u00e9utilise pour donner du go\u00fbt aux cro\u00fbtons. Nous appliquons la m\u00eame technique dans cette salade de p\u00e2tes<\/a> au Berloumi<\/a>.<\/p>\n\n

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Voici pratiquement tout ce dont vous avez besoin pour cette recette.<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Prenez le temps pour cuire le bacon long, jusqu’\u00e0 ce qu’il soit croustillant.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n

Ajouter maintenant les cro\u00fbtons de brioche \u00e0 la graisse de bacon dans une po\u00eale. Les faire frire en remuant<\/strong> et en secouant<\/strong>. Une fois que les cro\u00fbtons sont croustillants, ajouter les lardons. Ajoutez \u00e9galement une petite cuiller\u00e9e de thym s\u00e9ch\u00e9, d’origan ou quelques feuilles de basilic.<\/p>\n\n

Laissez refroidir un peu et choisissez entre-temps une assiette appropri\u00e9e de votre collection. Sur l’assiette, \u00e9taler le contenu d’un pot de Labneh. Creuser un puits au centre et y d\u00e9poser les cro\u00fbtons et les lardons. Compl\u00e9tez votre mezze avec d’autres l\u00e9gumes, et le tour est jou\u00e9 !<\/p>\n\n

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Partagez cette page si vous voulez!<\/p>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Labneh aux lardons et cro\u00fbtons brioch\u00e9s Voil\u00e0 un mezze extraordinaire. Le go\u00fbt frais et acide de notre Labneh se marie parfaitement avec les saveurs pleines des cro\u00fbtons brioch\u00e9s et des lardons. Normalement, on prend le Labneh \u00e0 l’aide d’un pain plat. Mais pour cette recette on utilise une cuill\u00e8re pour plus facilement r\u00e9partir le Labneh. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-1726","page","type-page","status-publish","hentry"],"yoast_head":"\nLabneh aux cro\u00fbtons de brioche et aux lardons.<\/title>\n<meta name=\"description\" content=\"Voil\u00e0 une recette de mezze vraiment trop d\u00e9licieuse. 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