{"id":1636,"date":"2020-01-31T14:12:49","date_gmt":"2020-01-31T14:12:49","guid":{"rendered":"https:\/\/labneh.be\/chips-de-legumes\/"},"modified":"2026-03-12T11:48:03","modified_gmt":"2026-03-12T10:48:03","slug":"chips-de-legumes","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/chips-de-legumes\/","title":{"rendered":"Labneh et chips de patate douce"},"content":{"rendered":"\n
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Labneh avec chips de l\u00e9gumes<\/strong><\/h2>\n\n
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Les chips de l\u00e9gumes suscitent beaucoup de frustration. Les recettes promettent souvent des chips croustillantes \u00e0 base de betterave, de panais ou de patate douce. Sur les photos, tout est beau, mais vous vous retrouvez souvent avec un tas de chips de l\u00e9gumes molles et grasses dans votre assiette. Mais ne vous inqui\u00e9tez pas, gr\u00e2ce \u00e0 nos conseils, vos chips maison seront inratables. <\/p>\n\n

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Dans notre laiterie, De Zuivelarij<\/a>, nous avons longuement r\u00e9fl\u00e9chi \u00e0 ce ph\u00e9nom\u00e8ne. Le r\u00e9sultat est ce guide d\u00e9finitif des chips de l\u00e9gumes croustillantes. <\/p>\n<\/blockquote>\n\n

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Couper<\/strong><\/h2>\n\n

Coupez de pr\u00e9f\u00e9rence les l\u00e9gumes \u00e0 l’aide d’une mandoline<\/strong> ou d’un coupe-l\u00e9gumes<\/strong>. Vous pouvez les couper en tranches fines ou l\u00e9g\u00e8rement plus \u00e9paisses. Les l\u00e9gumes que vous coupez en fines lamelles sont l\u00e9gers<\/strong> et croquants<\/strong> en bouche. Les l\u00e9gumes coup\u00e9s en tranches plus \u00e9paisses, en revanche, ont tendance \u00e0 \u00eatre croquants<\/strong>, fermes<\/strong> et robustes<\/strong>. Nous aimons les deux, mais tout d\u00e9pend de ce que vous pr\u00e9f\u00e9rez. Le plus important, c’est qu’ils aient tous la m\u00eame \u00e9paisseur. Si vous voulez accompagner les chips de notre Labneh<\/a>, choisissez la patate douce et coupez des tranches d’environ 3 millim\u00e8tres d’\u00e9paisseur. <\/p>\n\n

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S\u00e9cher<\/strong><\/h2>\n\n

Si vous souhaitez des chips de l\u00e9gumes vraiment croustillantes<\/strong>, ne sautez pas cette \u00e9tape. <\/p>\n\n

Les frites doivent \u00eatre croustillantes avant d’\u00eatre mises dans la friteuse. Si vous mettez les l\u00e9gumes mouill\u00e9s dans l’huile de friture, l’humidit\u00e9 s’\u00e9vapore pendant qu’ils sont frits et ils absorbent trop d’huile. Il en r\u00e9sulte des frites<\/strong> molles<\/strong> et grasses<\/strong>. Il est donc tr\u00e8s important de s\u00e9cher d’abord les chips. Placez-les c\u00f4te \u00e0 c\u00f4te sur une plaque de cuisson perfor\u00e9e. N’h\u00e9sitez pas \u00e0 les faire se chevaucher un peu, car elles r\u00e9tr\u00e9ciront de toute fa\u00e7on pendant le s\u00e9chage. Enfournez la plaque \u00e0 90\u00b0C pendant une heure<\/strong>. Si vos frites sont plus \u00e9paisses ou si les l\u00e9gumes sont encore humides, laissez-les au four un peu plus longtemps. Vous pouvez faire cette \u00e9tape la veille et laisser les l\u00e9gumes dans le four avec la porte ouverte. Nous utilisons un s\u00e9choir \u00e0 l\u00e9gumes, dans lequel nos chips de patates douces s\u00e8chent pendant environ 4 heures \u00e0 70\u00b0C. <\/p>\n\n

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Frire<\/strong><\/h2>\n\n

Faites frire les chips pendant seulement 10 \u00e0 15 secondes <\/strong>\u00e0 une temp\u00e9rature<\/strong> d’environ 150 <\/strong> \u00e0 170\u00b0C<\/strong>. Cela donne (presque) toujours de bons r\u00e9sultats. Les chips \u00e9paisses peuvent \u00eatre frites un peu plus longtemps \u00e0 une temp\u00e9rature plus basse, et pour les chips fines, l’huile de friture peut \u00eatre un peu plus chaude. Laissez les frites s’\u00e9goutter dans le panier \u00e0 friture. Juste apr\u00e8s la friture, les chips ne sont pas encore croustillantes, il est donc pr\u00e9f\u00e9rable de les laisser refroidir et s\u00e9cher sur du papier absorbant. Mettez-les ensuite dans un grand bol, saupoudrez-les de beaucoup de sel et secouez-les bien. <\/p>\n\n

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Conserver les chips de l\u00e9gumes<\/strong><\/h2>\n\n

Pendant que les chips sont encore chaudes, placez-les sur une grande plaque. De cette fa\u00e7on, elles s\u00e8chent bien. Au d\u00e9but, vous aurez peut-\u00eatre l’impression que les chips sont encore molles, mais avec le temps, tout ira bien. Lorsqu’elles ont suffisamment refroidi, conservez-les dans une bo\u00eete<\/strong> herm\u00e9tique<\/strong> ou sans couvercle dans un endroit chaud et sec, par exemple au-dessus du chauffage. <\/p>\n\n

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Servir les chips de l\u00e9gumes<\/strong><\/h2>\n\n

Les chips de l\u00e9gumes et le Labneh<\/a> de notre laiterie, De Zuivelarij,<\/a> sont une combinaison incontournable. Pour bien tremper le Labneh, coupez les chips en tranches assez \u00e9paisses. Nous pr\u00e9f\u00e9rons utiliser de la patate<\/strong> douce<\/strong>. Versez un peu d’huile d’olive et d’herbes fra\u00eeches ou s\u00e9ch\u00e9es sur le Labneh et trempez-les<\/strong>! <\/p>\n\n

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Acheter<\/a><\/div>\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Labneh avec chips de l\u00e9gumes Les chips de l\u00e9gumes suscitent beaucoup de frustration. Les recettes promettent souvent des chips croustillantes \u00e0 base de betterave, de panais ou de patate douce. Sur les photos, tout est beau, mais vous vous retrouvez souvent avec un tas de chips de l\u00e9gumes molles et grasses dans votre assiette. Mais […]<\/p>\n","protected":false},"author":1,"featured_media":20054,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[239,240,241],"class_list":["post-1636","page","type-page","status-publish","has-post-thumbnail","hentry","tag-chips-de-legumes-2","tag-recettes-2","tag-techniques"],"yoast_head":"\nChips de l\u00e9gumes<\/title>\n<meta name=\"description\" content=\"Souvent, vos chips de l\u00e9gumes finissent par former un tas de l\u00e9gumes gras. Gr\u00e2ce \u00e0 nos conseils simples, vos chips deviendront et resteront croustillantes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/chips-de-legumes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conseils pour pr\u00e9parer des chips de l\u00e9gumes (qui restent) parfaitement croustillantes\" \/>\n<meta property=\"og:description\" content=\"Oubliez toutes les autres recettes (faciles). Faire ses propres chips de l\u00e9gumes demande un peu d'effort.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/fr\/chips-de-legumes\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-12T10:48:03+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Labneh et chips de patate douce\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/chips-de-legumes\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/chips-de-legumes\\\/\",\"name\":\"Chips de l\u00e9gumes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/chips-de-legumes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/fr\\\/chips-de-legumes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg\",\"datePublished\":\"2020-01-31T14:12:49+00:00\",\"dateModified\":\"2026-03-12T10:48:03+00:00\",\"description\":\"Souvent, vos chips de l\u00e9gumes finissent par former un tas de l\u00e9gumes gras. 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D\u00e9sormais, notre Labneh ne fait plus uniquement penser \u00e0 une terrasse ensoleill\u00e9e. Labneh au beurre noisette, aux noix et \u00e0 la sauge Faites chauffer 80 g de beurre dans une po\u00eale \u00e0 bord moyennement \u00e9lev\u00e9. Ajoutez quelques feuilles de sauge\u2026","rel":"","context":"Dans "Labneh"","block_context":{"text":"Labneh","link":"https:\/\/dezuivelarij.be\/fr\/category\/labneh\/"},"img":{"alt_text":"labneh, bruine boter, hazelnootboter","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/labneh-bruine-boter-header-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/labneh-bruine-boter-header-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/labneh-bruine-boter-header-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/labneh-bruine-boter-header-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/labneh-bruine-boter-header-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/labneh-bruine-boter-header-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1574,"url":"https:\/\/dezuivelarij.be\/fr\/recettes-labneh\/","url_meta":{"origin":1636,"position":1},"title":"Recettes de labneh","author":"De Zuivelarij","date":"janvier 29, 2020","format":false,"excerpt":"Recettes de labneh Vous pouvez varier \u00e0 l'infini les recettes de Labneh de notre laiterie, De Zuivelarij. \u00c9talez le Labneh sur votre plus belle assiette, garnissez par exemple de salsa, chutney, herbes fra\u00eeches ou s\u00e9ch\u00e9es et, surtout, beaucoup d'huile d'olive. Traditionnellement, le Labneh est servi avec du pain plat comme\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":4314,"url":"https:\/\/dezuivelarij.be\/fr\/labneh-primavera-3\/","url_meta":{"origin":1636,"position":2},"title":"Labneh Primavera","author":"De Zuivelarij","date":"mars 9, 2024","format":false,"excerpt":"Salade printani\u00e8re de f\u00e8ves. Cette salade printani\u00e8re de notre Labneh et f\u00e8ves n'est pas aussi simple qu'elle en a l'air. Nous blanchissons, refroidissons et s\u00e9chons chaque l\u00e9gume individuellement et avec le plus grand soin. La vinaigrette est simple et tout peut \u00eatre parfaitement pr\u00e9par\u00e9 \u00e0 l'avance. Le choix des l\u00e9gumes\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/dezuivelarij.be\/fr\/category\/recettes\/"},"img":{"alt_text":"Salade printani\u00e8re, salade de f\u00e8ves, salade printani\u00e8re de f\u00e8ves","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/05\/labneh-primavera-1140x1140.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/05\/labneh-primavera-1140x1140.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/05\/labneh-primavera-1140x1140.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/05\/labneh-primavera-1140x1140.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/05\/labneh-primavera-1140x1140.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1647,"url":"https:\/\/dezuivelarij.be\/en\/vegetable-chips\/","url_meta":{"origin":1636,"position":3},"title":"Labneh with sweet potato chips.","author":"De Zuivelarij","date":"f\u00e9vrier 2, 2020","format":false,"excerpt":"Labneh with vegetable chips There is a lot of frustration about vegetable chips. Recipes in cookbooks often promise crispy chips made from beet, parsnips and sweet potato. In the photo, it all looks wonderful. In reality, you often end up with a pile of bland, greasy vegetable chips on your\u2026","rel":"","context":"Dans \"Recipes\"","block_context":{"text":"Recipes","link":"https:\/\/dezuivelarij.be\/en\/tag\/recipes\/"},"img":{"alt_text":"chips van zoet aardappel","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":280,"url":"https:\/\/dezuivelarij.be\/groentechips\/","url_meta":{"origin":1636,"position":4},"title":"Labneh met groentechips van zoete aardappel","author":"De Zuivelarij","date":"f\u00e9vrier 11, 2019","format":false,"excerpt":"Labneh met groentechips Er bestaat nogal wat frustratie over groentechips. Recepten beloven vaak krokante chips van rode biet, pastinaak of zoete aardappel. Op foto ziet het er allemaal prachtig uit maar vaak eindig je met een hoop slappe, vette groentechips op je bord. Maar niet getreurd, met deze tips kunnen\u2026","rel":"","context":"Dans \"groentechips\"","block_context":{"text":"groentechips","link":"https:\/\/dezuivelarij.be\/tag\/groentechips\/"},"img":{"alt_text":"chips van zoet aardappel","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Chips-van-zoete-aardappel-groentenchips-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":819,"url":"https:\/\/dezuivelarij.be\/en\/labneh-recipes\/","url_meta":{"origin":1636,"position":5},"title":"Labneh recipes","author":"De Zuivelarij","date":"juillet 17, 2019","format":false,"excerpt":"Labneh recipes You can vary endlessly with the Labneh recipes from our Zuivelarij. Spread the Labneh on your prettiest plate, finish with a nice topping, salsa, chutney, fresh or dried herbs and lots of olive oil. Traditionally, you serve Labneh with flatbread as mezze. Labneh can be used in recipes\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/1636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=1636"}],"version-history":[{"count":5,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/1636\/revisions"}],"predecessor-version":[{"id":23651,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/1636\/revisions\/23651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media\/20054"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=1636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=1636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=1636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}