{"id":15507,"date":"2020-02-12T15:47:14","date_gmt":"2020-02-12T14:47:14","guid":{"rendered":"https:\/\/berloumi.be\/ricotta-infornata\/"},"modified":"2025-03-08T13:01:39","modified_gmt":"2025-03-08T12:01:39","slug":"ricotta-infornata","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/ricotta-infornata\/","title":{"rendered":"Ricotta infornata"},"content":{"rendered":"\n
\"\"
Ricotta infornata avec c\u00e9leri-rave cuit. Les \u00e9pices sont sel, poivre noir et un peu de poudre de cumin.<\/figcaption><\/figure><\/div>\n\n
<\/div>\n\n

Notre ricotta<\/a> se pr\u00eate parfaitement \u00e0 cette pr\u00e9paration. Parce qu’il est bien sec, il restera ferme pendant la cuisson.<\/p>\n\n

Cette ricotta infornata ne vous prendra que dix minutes de travail<\/strong> et trente minutes d’attente.<\/strong> Tu as besoin d\u2019une ricotta s\u00e8che comme la n\u00f4tre. La recette est pour deux personnes.<\/strong> <\/p>\n\n

<\/div>\n\n
\n
\n
\"Sécher<\/figure>\n\n\n

Notre ricotta de Berloumi<\/a> est d\u00e9j\u00e0 assez s\u00e8che, mais si vous voulez que la ricotta ait une belle cro\u00fbte, vous devez la bien s\u00e9cher. Placez un triple papier de cuisine pli\u00e9 sur le pot ouvert et retournez la ricotta sur le papier de cuisine. Posez-le et tamponnez les bords et le dessus bien sec. Vous pouvez pousser un peu pour obtenir plus d\u2019humidit\u00e9 de la ricotta. <\/p>\n<\/div>\n\n\n\n

\n
\"Ricotta<\/figure>\n\n\n

M\u00e9langez la ricotta s\u00e8che avec l\u2019huile d\u2019olive et des herbes. Ajoutez un peu de sel et de poivre. <\/p>\n\n\n\n

Vous pouvez remplacer l\u2019huile par la farine. Nous n’avons pas encore trouv\u00e9 ce que nous aimons le plus.<\/em> <\/p>\n<\/div>\n<\/div>\n\n

\n\n
<\/div>\n\n

Ricotta infornata avec tomates cerises<\/h3>\n\n

Pr\u00e9chauffez le four \u00e0 200 \u00b0C. Dans un plat allant au four, faites une huile \u00e9pic\u00e9e et aromatique \u00e0 base de 5 cl d\u2019huile d\u2019olive<\/strong> avec du sel, du poivre et des herbes proven\u00e7ales.<\/strong> Faites passer 400 grammes de tomates cerises<\/strong> \u00e0 travers l\u2019huile et mettez les de c\u00f4t\u00e9. Remuez d\u00e9licatement la ricotta dans l’huile. Assurez vous que toutes les parties sont bien huil\u00e9es et laissez la ricotta dans le plat allant au four.<\/p>\n\n

\"ricotta,<\/figure>\n

faites cuire la ricotta au four chaud pendant environ 30 minutes. Apr\u00e8s 20 minutes, ajoutez les tomates cerises. Faites cuire la ricotta jusqu\u2019\u00e0 ce qu\u2019elle ait une belle cro\u00fbte. Si n\u00e9cessaire, utilisez la grille du four. Servez le avec du pain. <\/p>\n\n

Il est n\u00e9cessaire de pr\u00e9chauffer le four. Utilisez pour faire de l\u2019huile d\u2019herbes le plat de cuisson dans lequel vous voulez \u00e9ventuellement servir le plat.<\/em><\/p>\n\n

<\/div>\n\n
\"ricotta,
Ricotta infornata aux asperges vertes<\/figcaption><\/figure><\/div>\n\n
<\/div>\n\n

Vous pouvez couper du pain en morceaux (cro\u00fbtons) et les faire cuire au four avec les tomates. Au lieu des tomates cerises, vous pouvez \u00e9galement mettre d\u2019autres l\u00e9gumes dans le four. Utilisez le paprika, l\u2019oignon, l\u2019aubergine, … mais \u00e9vitez trop d\u2019humidit\u00e9 dans le four parce qu’ autrement la ricotta ne tournera pas bien brun.<\/em> <\/p>\n\n

Nous avons coup\u00e9 notre Ricotta <\/a>en deux horizontalement, et laissez passer par la farine. Nous avions assaisonn\u00e9 la farine avec de la poudre d’ail, du sel et du poivre. Placez les disques de Ricotta dans un four \u00e0 200 \u00b0C et retournez-les apr\u00e8s dix minutes. La ricotta recevra alors une belle cro\u00fbte croustillante des deux c\u00f4t\u00e9s.<\/p>\n\n

<\/div>\n\n

Partagez cette page si vous voulez!<\/p>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Notre ricotta se pr\u00eate parfaitement \u00e0 cette pr\u00e9paration. Parce qu’il est bien sec, il restera ferme pendant la cuisson. Cette ricotta infornata ne vous prendra que dix minutes de travail et trente minutes d’attente. Tu as besoin d\u2019une ricotta s\u00e8che comme la n\u00f4tre. La recette est pour deux personnes. Notre ricotta de Berloumi est d\u00e9j\u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15507","page","type-page","status-publish","hentry"],"yoast_head":"\nRicotta infornata \u00e0 l\u2019huile d\u2019herbes et tomates cerises.<\/title>\n<meta name=\"description\" content=\"Cette ricotta Infornata avec la Ricotta de Berloumi ne prend que cinq minutes \u00e0 pr\u00e9parer et trente minutes \u00e0 attendre. 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