{"id":15505,"date":"2020-02-11T10:52:02","date_gmt":"2020-02-11T09:52:02","guid":{"rendered":"https:\/\/berloumi.be\/ricotta\/"},"modified":"2026-01-20T15:14:27","modified_gmt":"2026-01-20T14:14:27","slug":"ricotta-de-berloumi","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/ricotta-de-berloumi\/","title":{"rendered":"Ricotta de Berloumi"},"content":{"rendered":"\n
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Si vous souhaitez d\u00e9couvrir l’Italie, notre ricotta est un bon point de d\u00e9part.<\/p>\n<\/blockquote>\n\n\n\n

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La Ricotta de Berloumi<\/mark> que nous produisons dans notre laiterie, De Zuivelarij<\/a><\/mark>, est une v\u00e9ritable ricotta. Nous la fabriquons<\/strong> uniquement \u00e0 partir de lactos\u00e9rum de fromage<\/strong>. Ce petit-lait sucr\u00e9 nous reste apr\u00e8s la fabrication de notre <\/mark>Berloumi<\/mark><\/a>. Le petit-lait du fromage est ensuite chauff\u00e9 et acidifi\u00e9. Seul ce qui flotte \u00e0 la surface est recueilli. <\/mark><\/p>\n\n\n\n

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\"ricotta<\/figure>\n<\/div>\n\n\n

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\"ricotta<\/figure>\n<\/div><\/div>\n\n\n\n
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\"Ricotta<\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
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Acheter notre ricotta<\/a><\/div>\n<\/div>\n\n\n\n
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Fabriquer notre Ricotta \u00e0 partir de lactos\u00e9rum r\u00e9siduel de fromage pr\u00e9sente un avantage \u00e0 la fois \u00e9conomique et \u00e9cologique. Toutes les pr\u00e9cieuses prot\u00e9ines animales sont ainsi conserv\u00e9es pour la consommation humaine<\/strong>. Sans cela, elles seraient, dans le meilleur des cas, donn\u00e9es \u00e0 manger aux porcs ou \u00e9pandues sur les terres agricoles. <\/p>\n\n\n\n

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Le fromage ricotta est-il sain?<\/a><\/div>\n<\/div>\n\n\n\n
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Si vous souhaitez d\u00e9couvrir l’Italie, notre ricotta est un bon point de d\u00e9part. La Ricotta de Berloumi que nous produisons dans notre laiterie, De Zuivelarij, est une v\u00e9ritable ricotta. Nous la fabriquons uniquement \u00e0 partir de lactos\u00e9rum de fromage. Ce petit-lait sucr\u00e9 nous reste apr\u00e8s la fabrication de notre Berloumi. Le petit-lait du fromage est […]<\/p>\n","protected":false},"author":1,"featured_media":23430,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[35],"tags":[],"class_list":["post-15505","page","type-page","status-publish","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"\nRicotta de Berloumi. 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