{"id":10015,"date":"2024-03-23T11:22:11","date_gmt":"2024-03-23T11:22:11","guid":{"rendered":"https:\/\/labneh.be\/ottolenghis-labneh\/"},"modified":"2026-03-12T13:44:53","modified_gmt":"2026-03-12T12:44:53","slug":"ottolenghi-labneh","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/ottolenghi-labneh\/","title":{"rendered":"Ottolenghi"},"content":{"rendered":"\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"653\" src=\"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-1024x653.jpg\" alt=\"labneh ottolenghi&#10;\" class=\"wp-image-21226\" style=\"aspect-ratio:16\/9;object-fit:cover\" srcset=\"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-1024x653.jpg 1024w, https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-300x191.jpg 300w, https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-768x490.jpg 768w, https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-1536x980.jpg 1536w, https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-2048x1306.jpg 2048w, https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-600x383.jpg 600w, https:\/\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi-150x96.jpg 150w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Ottolenghi a introduit la cuisine du Moyen-Orient en Europe. Son<a href=\"https:\/\/ottolenghi.co.uk\/recipes\/labneh-with-olives-pistachios-and-oregano\"> Labneh aux olives noires, pistaches, herbes et citron<\/a> est devenu, \u00e0 juste titre, un classique moderne. Nous avons repris sa recette en repla\u00e7ant les pignons de pin par des pistaches.   <\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-labneh-van-ottolenghi-met-zwarte-olijven-pistachenoten-oregano-en-citroen\">Labneh Ottolenghi aux olives noires, pistaches, origan et citron.<\/h2>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Faites griller 50 g de pistaches dans une po\u00eale sans huile ou les mettre au four \u00e0 160\u00b0C pendant 10 minutes. Laisser refroidir et hacher en gros morceaux irr\u00e9guliers. <\/p>\n\n<p class=\"wp-block-paragraph\">D\u00e9notauyez 25 olives noires et les couper en gros morceaux. Ajoutez une cuill\u00e8re \u00e0 soupe d&rsquo;origan frais ou une cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;origan s\u00e9ch\u00e9. Ajoutez \u00e9galement une cuill\u00e8re \u00e0 soupe de persil frais, le zeste de deux citrons et une gousse d&rsquo;ail finement hach\u00e9e. M\u00e9langez le tout avec 10 cl d&rsquo;huile d&rsquo;olive.    <\/p>\n\n<p class=\"wp-block-paragraph\">Ajoutez les noix au m\u00e9lange d&rsquo;huile. Remuez bien et servez sur une assiette avec, de pr\u00e9f\u00e9rence, le <a href=\"https:\/\/dezuivelarij.be\/fr\/labneh\/\">labneh de notre laiterie, De Zuivelarij<\/a>. Ottolenghi a beau faire son labneh lui-m\u00eame, le n\u00f4tre est bien meilleur. \ud83d\ude0a <\/p>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dezuivelarij.be\/fr\/recettes-labneh\/\">Recettes<\/a><\/div>\n<\/div>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ottolenghi a introduit la cuisine du Moyen-Orient en Europe. Son Labneh aux olives noires, pistaches, herbes et citron est devenu, \u00e0 juste titre, un classique moderne. Nous avons repris sa recette en repla\u00e7ant les pignons de pin par des pistaches. Labneh Ottolenghi aux olives noires, pistaches, origan et citron. Faites griller 50 g de pistaches [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21228,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-10015","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Labneh Ottolenghi de De Zuivelarij.<\/title>\n<meta name=\"description\" content=\"Ottolenghi a fait conna\u00eetre la cuisine du Moyen-Orient au monde entier. 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