{"id":10015,"date":"2024-03-23T11:22:11","date_gmt":"2024-03-23T11:22:11","guid":{"rendered":"https:\/\/labneh.be\/ottolenghis-labneh\/"},"modified":"2026-03-12T13:44:53","modified_gmt":"2026-03-12T12:44:53","slug":"ottolenghi-labneh","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/ottolenghi-labneh\/","title":{"rendered":"Ottolenghi"},"content":{"rendered":"\n
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\"labneh<\/figure>\n\n
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Ottolenghi a introduit la cuisine du Moyen-Orient en Europe. Son Labneh aux olives noires, pistaches, herbes et citron<\/a> est devenu, \u00e0 juste titre, un classique moderne. Nous avons repris sa recette en repla\u00e7ant les pignons de pin par des pistaches. <\/p>\n\n

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Labneh Ottolenghi aux olives noires, pistaches, origan et citron.<\/h2>\n\n
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Faites griller 50 g de pistaches dans une po\u00eale sans huile ou les mettre au four \u00e0 160\u00b0C pendant 10 minutes. Laisser refroidir et hacher en gros morceaux irr\u00e9guliers. <\/p>\n\n

D\u00e9notauyez 25 olives noires et les couper en gros morceaux. Ajoutez une cuill\u00e8re \u00e0 soupe d’origan frais ou une cuill\u00e8re \u00e0 caf\u00e9 d’origan s\u00e9ch\u00e9. Ajoutez \u00e9galement une cuill\u00e8re \u00e0 soupe de persil frais, le zeste de deux citrons et une gousse d’ail finement hach\u00e9e. M\u00e9langez le tout avec 10 cl d’huile d’olive. <\/p>\n\n

Ajoutez les noix au m\u00e9lange d’huile. Remuez bien et servez sur une assiette avec, de pr\u00e9f\u00e9rence, le labneh de notre laiterie, De Zuivelarij<\/a>. Ottolenghi a beau faire son labneh lui-m\u00eame, le n\u00f4tre est bien meilleur. \ud83d\ude0a <\/p>\n\n

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Recettes<\/a><\/div>\n<\/div>\n\n
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Ottolenghi a introduit la cuisine du Moyen-Orient en Europe. Son Labneh aux olives noires, pistaches, herbes et citron est devenu, \u00e0 juste titre, un classique moderne. Nous avons repris sa recette en repla\u00e7ant les pignons de pin par des pistaches. Labneh Ottolenghi aux olives noires, pistaches, origan et citron. Faites griller 50 g de pistaches […]<\/p>\n","protected":false},"author":1,"featured_media":21228,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-10015","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLabneh Ottolenghi de De Zuivelarij.<\/title>\n<meta name=\"description\" content=\"Ottolenghi a fait conna\u00eetre la cuisine du Moyen-Orient au monde entier. 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Zijn Labneh met zwarte olijven, pistachenoten, kruiden en citroen is ondertussen, volledig terecht, een moderne klassieker geworden. Uit zijn originele recept laten we de pijnboompitten weg ten voordele van meer pistachenoten. Labneh van Ottolenghi met zwarte olijven, pistachenoten, oregano en citroen.\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Labneh-Ottolenghi.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":4718,"url":"https:\/\/dezuivelarij.be\/fr\/zaatar\/","url_meta":{"origin":10015,"position":1},"title":"Labneh au citrons confits, za’atar et menthe.","author":"De Zuivelarij","date":"juillet 1, 2024","format":false,"excerpt":"Le labneh et le za'atar vont ensemble comme le beurre et le pain. C'est pourquoi nous consacrons cette page enti\u00e8re \u00e0 la combinaison classique de ces deux ingr\u00e9dients libanais et moyen-orientaux. Labneh au citrons confits, za'atar et menthe. Pour cette recette, nous avons fait les courses chez Colruyt. Depuis peu,\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2022\/12\/labneh-zaatar-olijfolie-header-570x570.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2022\/12\/labneh-zaatar-olijfolie-header-570x570.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2022\/12\/labneh-zaatar-olijfolie-header-570x570.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22871,"url":"https:\/\/dezuivelarij.be\/fr\/ricotta-recepten\/","url_meta":{"origin":10015,"position":2},"title":"Recettes avec ricotta","author":"De Zuivelarij","date":"janvier 22, 2026","format":false,"excerpt":"Recettes avec ricotta La ricotta est un produit laitier (ce n'est pas vraiment un fromage) qui se pr\u00eate parfaitement pour l'utilisation dans la cuisine. En soi, la ricotta a un go\u00fbt plut\u00f4t neutre, mais avec des \u00e9pices et un peu de cr\u00e9ativit\u00e9, vous pouvez en faire des plats nutritifs et\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15508,"url":"https:\/\/dezuivelarij.be\/fr\/tiges-de-brocoli\/","url_meta":{"origin":10015,"position":3},"title":"Salade de pommes de terre aux tiges de brocoli, pesto de persil et pistache, asperges grill\u00e9es et Berloumi.","author":"De Zuivelarij","date":"f\u00e9vrier 18, 2020","format":false,"excerpt":"Cette recette contient quelques techniques sp\u00e9ciales. La r\u00e9cup\u00e9ration des tiges de brocoli pour en faire une salade croustillante. Le laisser refroidir des pommes de terre avec du vinaigre pour obtenir de belles pommes de terre solides dans une salade et le surprenant pesto de pistache et de persil. La salade\u2026","rel":"","context":"Dans "Recettes"","block_context":{"text":"Recettes","link":"https:\/\/dezuivelarij.be\/fr\/category\/recettes\/"},"img":{"alt_text":"vivie, ricotta, salade, caccioricotta","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2018\/01\/DSC_0294-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2018\/01\/DSC_0294-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2018\/01\/DSC_0294-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2018\/01\/DSC_0294-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2018\/01\/DSC_0294-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2018\/01\/DSC_0294-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15520,"url":"https:\/\/dezuivelarij.be\/fr\/berloumi-poireau-grille-salade-de-pommes-de-terre\/","url_meta":{"origin":10015,"position":4},"title":"Berloumi – Poireau grill\u00e9 – Salade de pommes de terre","author":"De Zuivelarij","date":"f\u00e9vrier 28, 2020","format":false,"excerpt":"Poireau grill\u00e9 Ce poireau grill\u00e9 ne peut \u00eatre compar\u00e9 \u00e0 un poireau \u00e9tuv\u00e9. Peu importe s'il y a un poireau qui pend \u00e0 travers la grille. Les morceaux sombres \"juste non br\u00fbl\u00e9s\" seront les plus d\u00e9licieux. Vous pouvez \u00e9galement faire cuire et griller de jeunes poireaux entiers. Une autre technique\u2026","rel":"","context":"Dans "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"Poireau grill\u00e9","src":"https:\/\/i0.wp.com\/www.berloumi.be\/wp-content\/uploads\/2017\/02\/DSC_0122.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.berloumi.be\/wp-content\/uploads\/2017\/02\/DSC_0122.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.berloumi.be\/wp-content\/uploads\/2017\/02\/DSC_0122.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.berloumi.be\/wp-content\/uploads\/2017\/02\/DSC_0122.jpg?resize=700%2C400 2x, https:\/\/i0.wp.com\/www.berloumi.be\/wp-content\/uploads\/2017\/02\/DSC_0122.jpg?resize=1050%2C600 3x, https:\/\/i0.wp.com\/www.berloumi.be\/wp-content\/uploads\/2017\/02\/DSC_0122.jpg?resize=1400%2C800 4x"},"classes":[]},{"id":22031,"url":"https:\/\/dezuivelarij.be\/fr\/cannoli\/","url_meta":{"origin":10015,"position":5},"title":"Cannoli","author":"De Zuivelarij","date":"novembre 16, 2025","format":false,"excerpt":"Berlare est parfois surnomm\u00e9e la Palerme du Nord, et ce n'est pas \u00e0 cause de sa longue histoire criminelle. Elle doit ce nom aux d\u00e9licieux cannoli frais qui y sont fabriqu\u00e9s. Ces petites p\u00e2tisseries de p\u00e2te frite et enrob\u00e9s de chocolat \u00e0 l'int\u00e9rieur sont originaires de Sicile. Elles sont remplies\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Cannoli met ricotta en pistachenoten, geserveerd met koffie.","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/Cannoli-groen-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/Cannoli-groen-2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/Cannoli-groen-2.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/Cannoli-groen-2.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/Cannoli-groen-2.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/Cannoli-groen-2.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/10015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/comments?post=10015"}],"version-history":[{"count":2,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/10015\/revisions"}],"predecessor-version":[{"id":23683,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/pages\/10015\/revisions\/23683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media\/21228"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/media?parent=10015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/categories?post=10015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/fr\/wp-json\/wp\/v2\/tags?post=10015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}