{"id":10012,"date":"2024-03-23T10:48:35","date_gmt":"2024-03-23T10:48:35","guid":{"rendered":"https:\/\/labneh.be\/fenouil\/"},"modified":"2026-02-25T14:06:48","modified_gmt":"2026-02-25T13:06:48","slug":"venkel","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/fr\/venkel\/","title":{"rendered":"Labneh au fenouil"},"content":{"rendered":"\n
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Labneh au fenouil et just d’orange<\/h2>\n\n

Couper trois fenouils, de pr\u00e9f\u00e9rence petits, en quatre parties. \u00c0 l’aide d’un \u00e9plucheur, retirer la peau de deux oranges et les presser ensemble avec quatre autres. Placer le fenouil dans une casserole \u00e0 bord bas. Verser le jus d’orange et ajouter le zeste. Utiliser des \u00e9pices suppl\u00e9mentaires telles que la citronnelle, les clous de girofle, le poivre noir, la cardamone ou le safran. <\/p>\n\n

Bien tasser le tout et mettre le couvercle. Ce n’est pas grave si tout n’est pas plong\u00e9 dans le jus ou si la casserole est un peu trop petite, car une fois que le fenouil commence \u00e0 cuire, il se r\u00e9tr\u00e9cit dans le jus. Laisser mijoter \u00e0 couvert pendant environ une demi-heure, jusqu’\u00e0 ce que le fenouil soit compl\u00e8tement cuit. Retirer le fenouil du jus d’orange et r\u00e9duire le jus \u00e0 l’\u00e9paisseur d’un sirop. Vous verrez alors appara\u00eetre des bulles de plus en plus larges. <\/p>\n\n

Pendant ce temps, faire revenir bri\u00e8vement le fenouil dans une po\u00eale huill\u00e9e. Cela va vite car la douceur du fenouil et son jus se caram\u00e9lisent rapidement. <\/p>\n\n

\u00c9talez le contenu d’un pot de Labneh<\/a><\/strong> dans une grande assiette. Servir le fenouil ti\u00e8de, cuit et frit ci-dessus. Verser la sauce r\u00e9duite et un filet d’huile d’olive sur le tout et garnir de quelques feuilles de fenouil restantes<\/strong>. \u00c0 servir comme plat d’accompagnement. <\/p>\n\n

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Recettes de labneh<\/a><\/div>\n<\/div>\n\n
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Labneh au fenouil et just d’orange Couper trois fenouils, de pr\u00e9f\u00e9rence petits, en quatre parties. \u00c0 l’aide d’un \u00e9plucheur, retirer la peau de deux oranges et les presser ensemble avec quatre autres. Placer le fenouil dans une casserole \u00e0 bord bas. Verser le jus d’orange et ajouter le zeste. Utiliser des \u00e9pices suppl\u00e9mentaires telles que […]<\/p>\n","protected":false},"author":1,"featured_media":19409,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-10012","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLabneh au fenouil et jus d'orange<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez ici comment pr\u00e9parer cette d\u00e9licieuse recette avec notre Labneh, fenouil et orange.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/fr\/venkel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labneh au fenouil\" \/>\n<meta property=\"og:description\" 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