{"id":9976,"date":"2024-02-05T16:06:46","date_gmt":"2024-02-05T16:06:46","guid":{"rendered":"https:\/\/labneh.be\/fennel\/"},"modified":"2024-02-05T16:06:46","modified_gmt":"2024-02-05T16:06:46","slug":"fennel","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/fennel\/","title":{"rendered":"Labneh with fennel"},"content":{"rendered":"\n
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Labneh with fennel and orange<\/h2>\n\n

Cut three, preferably small, fennel<\/strong> into four wedges. Using a peeling knife, remove the peel from two oranges<\/strong>. Squeeze these and four more oranges<\/strong>. Place the fennel close together in a low rimmed saucepan. Pour over with the orange juice and add the zest. Use additional spices<\/strong> such as lemongrass, cloves, black pepper, cardamon or saffron if you want. <\/p>\n\n

Put under the lid and press. It doesn’t matter if not everything is in the juice or the jar is a little too small. Once the fennel begins to cook it will shrink in the juice. Cook, about half an hour, under cover until the fennel is fully cooked. Now remove the fennel from the orange juice. Boil the juice down to syrup thickness. You will see larger and larger bubbles appear. <\/p>\n\n

Meanwhile, saut\u00e9 the fennel briefly in a pan with olive oil. Or use your grill. This goes quickly because the sweetness of the fennel and juice caramelizes quickly. <\/p>\n\n

Scoop a jar of labneh<\/strong> onto a nice large plate. Serve the lukewarm, cooked and fried, fennel on top. Put some of the reduced sauce on top and olive oil. Top with some leftover fennel leaves<\/strong>. Serve as a side dish.<\/p>\n\n

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Share this page if you like fennel!<\/p>\n\n

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Labneh with fennel and orange Cut three, preferably small, fennel into four wedges. Using a peeling knife, remove the peel from two oranges. Squeeze these and four more oranges. Place the fennel close together in a low rimmed saucepan. Pour over with the orange juice and add the zest. Use additional spices such as lemongrass, […]<\/p>\n","protected":false},"author":1,"featured_media":19408,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-9976","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLabneh with fennel and orange<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/fennel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Labneh with fennel\" \/>\n<meta property=\"og:description\" content=\"Labneh with fennel and orange Cut three, preferably small, fennel into four wedges. 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But THE surprise are the fennel seeds. With its distinct aroma, it gives this plate an exuberant exotic flavor. Labneh with roasted grapes, balsamic vinegar and fennel seeds Remove 500 grams of 'not too large' red grapes from the stalks.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"labneh, roasted grapes, grapes, balsamic vinegar","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15372,"url":"https:\/\/dezuivelarij.be\/en\/roasted-sprouts\/","url_meta":{"origin":9976,"position":1},"title":"Casserole with roasted sprouts and fluffy mashed potatoes with horseradish.","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"Casserole with Berloumi, roasted sprouts, fluffy mashed potatoes with labneh and horseradish. Brussels sprouts become so much tastier when roasted in the oven. Unless you eat them raw like in this salad. Bake them on a baking dish until they start to show black edges and have become real taste\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":819,"url":"https:\/\/dezuivelarij.be\/en\/labneh-recipes\/","url_meta":{"origin":9976,"position":2},"title":"Labneh recipes","author":"De Zuivelarij","date":"July 17, 2019","format":false,"excerpt":"Labneh recipes You can vary endlessly with the Labneh recipes from our Zuivelarij. Spread the Labneh on your prettiest plate, finish with a nice topping, salsa, chutney, fresh or dried herbs and lots of olive oil. Traditionally, you serve Labneh with flatbread as mezze. Labneh can be used in recipes\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15347,"url":"https:\/\/dezuivelarij.be\/en\/897-2\/","url_meta":{"origin":9976,"position":3},"title":"Stew with chickpeas, tomato and spinach","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"1 small red onion, coarsely chopped 2 cloves garlic Saut\u00e9 on low heat for about 20 minutes 1\/4th tsp chilli flakes 2 tsp cumin ground 1\/2nd tsp fennel seeds Add and bake for 1 minute 1 tbsp tomato concentrate 1 tbsp brown sugar 400 g cherry tomatoes (canned best) 400\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4275,"url":"https:\/\/dezuivelarij.be\/en\/guacamole\/","url_meta":{"origin":9976,"position":4},"title":"Labneh Guacamole","author":"De Zuivelarij","date":"February 27, 2024","format":false,"excerpt":"According to my daughters, I make the tastiest (labneh) guacamole in the whole world. I owe that not only to this guacamole recipe, but also because I only make guacamole when the avocados are well ripe. So don't put guacamole firmly on your weekly menu, because it's rare that avocados\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Guacamole-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15515,"url":"https:\/\/dezuivelarij.be\/en\/quinoa-salade\/","url_meta":{"origin":9976,"position":5},"title":"Quinoa salad with shaved cauliflower","author":"De Zuivelarij","date":"February 27, 2020","format":false,"excerpt":"Quinoa salad with shaved cauliflower, green apple and Berloumi This quinoa and grilled cheese salad with shaved cauliflower, apple and parsley is amazingly delicious. Paired with our fresh and creamy Labneh and the fried Berloumi, it is a feast of crunchy and soft textures. It is definitely one of our\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/07\/Quinoa-salade-met-Berloumi-halloumi-en-labneh-1024x573.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/07\/Quinoa-salade-met-Berloumi-halloumi-en-labneh-1024x573.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/07\/Quinoa-salade-met-Berloumi-halloumi-en-labneh-1024x573.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/07\/Quinoa-salade-met-Berloumi-halloumi-en-labneh-1024x573.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=9976"}],"version-history":[{"count":0,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media\/19408"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=9976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=9976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=9976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}