{"id":9950,"date":"2022-08-30T10:35:32","date_gmt":"2022-08-30T10:35:32","guid":{"rendered":"https:\/\/labneh.be\/labneh-primavera\/"},"modified":"2022-08-30T10:35:32","modified_gmt":"2022-08-30T10:35:32","slug":"labneh-primavera-2","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/labneh-primavera-2\/","title":{"rendered":"Labneh Primavera"},"content":{"rendered":"\n
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Spring salad with broad beans.<\/h2>\n\n
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This spring salad with our labneh<\/a> and broad beans is not as simple as it looks. We blanched, cooled and dried each of the vegetables individually and with the utmost care. The dressing is simple and everything can be prepared perfectly in advance. It doesn’t really matter exactly which vegetables you choose as long as they are green and at their best in the spring. We always love to use broad beans!<\/p>\n<\/div>\n\n\n\n

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It is very important to blanch or boil all vegetables separately. It is equally important to drop them in ice water immediately afterwards. Cold water is also good but not as good. Immediately putting them in ice water fixes the beautiful green color and better preserves the sweet taste.<\/p>\n\n\n\n

Blanch the broad beans for one minute<\/strong> and then double dip them. Blanch the French beans for seven minutes<\/strong>, the corn asparagus for one minute<\/strong> and the green asparagus for two minutes<\/strong>.<\/p>\n\n\n\n

Immediately scoop the green vegetables into ice water until cooled. Afterwards, drain them well and dry them well in a towel. Drying lettuce is one of our most important salad tips<\/a>.<\/p>\n<\/div>\n<\/div>\n\n

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Make a simple dressing by mixing one teaspoon of yellow mustard, the juice of half a lemon, pepper and salt<\/strong> 50 grams of olive oil<\/strong>. <\/p>\n\n

Add the well-dried vegetables along with half a chopped sweet onion<\/strong>, some<\/strong> curly endive<\/strong> and lots of flat parsley leaves<\/strong> to the dressing and mix well. Also add 70 grams of toasted sunflower seeds<\/strong> for more crunch.<\/p>\n\n

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Share this page if you want?<\/p>\n","protected":false},"excerpt":{"rendered":"

Spring salad with broad beans. This spring salad with our labneh and broad beans is not as simple as it looks. We blanched, cooled and dried each of the vegetables individually and with the utmost care. The dressing is simple and everything can be prepared perfectly in advance. It doesn’t really matter exactly which vegetables […]<\/p>\n","protected":false},"author":1,"featured_media":2011,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[147],"tags":[],"class_list":["post-9950","page","type-page","status-publish","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSpring salad with broad beans, labneh and green asparagus.<\/title>\n<meta name=\"description\" content=\"This spring salad with broad beans, our labneh and asparagus is not as simple as it looks. 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Salad with our\u2026","rel":"","context":"In \"lettuce\"","block_context":{"text":"lettuce","link":"https:\/\/dezuivelarij.be\/en\/tag\/lettuce\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":819,"url":"https:\/\/dezuivelarij.be\/en\/labneh-recipes\/","url_meta":{"origin":9950,"position":1},"title":"Labneh recipes","author":"De Zuivelarij","date":"July 17, 2019","format":false,"excerpt":"Labneh recipes You can vary endlessly with the Labneh recipes from our Zuivelarij. 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Our Berloumi recipes can serve as appetizers, a quick lunch, on the barbecue or as a full-fledged meal. Don't make it too hard on yourself. 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Anonymous cheesemaker Labneh, labne, lebne, laban, hangop, uitgelekte yoghurt, yoghurtkaas, ... Labneh is a very thick, slightly salted, long-drained yogurt originating from Middle Eastern cuisine. The yogurt has a sharp, slightly sour aroma that, combined\u2026","rel":"","context":"In \"labneh\"","block_context":{"text":"labneh","link":"https:\/\/dezuivelarij.be\/en\/tag\/labneh-en\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh2-576x1024-1.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh2-576x1024-1.webp?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh2-576x1024-1.webp?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17822,"url":"https:\/\/dezuivelarij.be\/en\/hot-honey-berloumi\/","url_meta":{"origin":9950,"position":5},"title":"Hot honey berloumi","author":"De Zuivelarij","date":"January 28, 2025","format":false,"excerpt":"Hot honey berloumi tacos You might have already come across it: the brilliant alliteration Hot Honey \u201ccheese whose name we\u2019re no longer allowed to mention\u201d. Okay, hot honey Berloumi might be missing the trple alliteration, but did you know that it is at least just as delicious? Today, we put\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2025\/01\/berloumi-tacos-van-dicht-1024x768.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2025\/01\/berloumi-tacos-van-dicht-1024x768.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2025\/01\/berloumi-tacos-van-dicht-1024x768.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2025\/01\/berloumi-tacos-van-dicht-1024x768.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=9950"}],"version-history":[{"count":0,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9950\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/2011"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=9950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=9950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=9950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}