{"id":9950,"date":"2022-08-30T10:35:32","date_gmt":"2022-08-30T10:35:32","guid":{"rendered":"https:\/\/labneh.be\/labneh-primavera\/"},"modified":"2022-08-30T10:35:32","modified_gmt":"2022-08-30T10:35:32","slug":"labneh-primavera-2","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/labneh-primavera-2\/","title":{"rendered":"Labneh Primavera"},"content":{"rendered":"\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"has-text-align-center wp-block-heading\">Spring salad with broad beans.<\/h2>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-normal-font-size wp-block-paragraph\">This spring salad with our <a href=\"http:\/\/labneh.be\">labneh<\/a> and broad beans is not as simple as it looks. We blanched, cooled and dried each of the vegetables individually and with the utmost care. The dressing is simple and everything can be prepared perfectly in advance. It doesn&#8217;t really matter exactly which vegetables you choose as long as they are green and at their best in the spring. We always love to use broad beans!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:15%\"><\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-column1-1\/1\"><img decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/05\/labneh-primavera-1140x1140.jpg\" alt=\"spring salad, salad with broad beans, spring salad with broad beans\" class=\"wp-image-2011\"\/><\/figure>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-column2-3\/4\"><img decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/05\/20200516_181819-570x428.jpg\" alt=\"\" class=\"wp-image-2017\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-normal-font-size wp-block-paragraph\">It is very important to blanch or boil all vegetables separately. It is equally important to drop them in ice water immediately afterwards. Cold water is also good but not as good. Immediately putting them in ice water fixes the beautiful green color and better preserves the sweet taste.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Blanch the <strong>broad beans for one minute<\/strong> and then double dip them. Blanch the <strong>French beans for seven minutes<\/strong>, the <strong>corn asparagus for one minute<\/strong> and the <strong>green asparagus for two minutes<\/strong>.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Immediately scoop the green vegetables into ice water until cooled. Afterwards, drain them well and dry them well in a towel. Drying lettuce is one of <a href=\"https:\/\/berloumi.be\/salade-tips\">our most important salad tips<\/a>.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Make a simple dressing by mixing <strong>one teaspoon of yellow mustard, the juice of half a lemon, pepper and salt<\/strong> <strong>50 grams of olive oil<\/strong>. <\/p>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Add the well-dried vegetables along with <strong>half a chopped sweet onion<\/strong>, <strong>some<\/strong> <strong>curly endive<\/strong> and <strong>lots of flat parsley leaves<\/strong> to the dressing and mix well. Also add <strong>70 grams of toasted sunflower seeds<\/strong> for more crunch.<\/p>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\">Share this page if you want?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring salad with broad beans. This spring salad with our labneh and broad beans is not as simple as it looks. We blanched, cooled and dried each of the vegetables individually and with the utmost care. The dressing is simple and everything can be prepared perfectly in advance. It doesn&#8217;t really matter exactly which vegetables [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2011,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[147],"tags":[],"class_list":["post-9950","page","type-page","status-publish","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Spring salad with broad beans, labneh and green asparagus.<\/title>\n<meta name=\"description\" content=\"This spring salad with broad beans, our labneh and asparagus is not as simple as it looks. 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