{"id":9374,"date":"2025-01-22T09:02:57","date_gmt":"2025-01-22T08:02:57","guid":{"rendered":"https:\/\/dezuivelarij.be\/palak-paneer\/"},"modified":"2025-04-10T17:59:10","modified_gmt":"2025-04-10T16:59:10","slug":"palak-paneer","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/palak-paneer\/","title":{"rendered":"Palak paneer"},"content":{"rendered":"\n

Palak Paneer<\/h1>\n\n
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Palak paneer, in De Zuivelarij <\/a>we sometimes call it “green slop”, but it is actually really delicious! And quick! Here’s a recipe for 4 people. <\/p>\n\n

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Rinse 250 grams of spinach <\/strong>and place it in a large pan with a little water. Bring the water to a boil, then reduce the heat slightly. Let the spinash simmer gently until its fully wilted. <\/p>\n<\/div><\/div>\n\n

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Take the pan of the heat and transfer the spinach directly to a blender. Blend it into a smooth puree. Blending the spinach while it’s still warm enhances the flavour of the puree. <\/p>\n\n

Meanwhile, heat a bit of oil <\/strong>(preferably a neutral one or, for the authentic touch, some ghee<\/strong>) in a pan. Cut 250 grams of paneer<\/strong> into cubes, add them <\/strong>to the pan until they’re golden brown on all sides. Can’t find paneer? Berloumi<\/a> works perfectly as a substitute! Remove the paneer from the pan and put them aside. Add a little bit more oil to the pan. <\/p>\n\n

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In the same pan, now saut\u00e9 the spices. Add 1 teaspoon of cumin seeds <\/strong>and 1 teaspoon of mustard seeds<\/strong>, and cook the over medium heat until they start to pop. Then, add 2 finely chopped garlic cloves and stir everything well until the spices become aromatic. <\/p>\n<\/div>

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Pour the spinach puree into the pan and mix well. Season with salt and chili powder<\/strong> to taste. Add the fried paneer cubes and a splash of cream<\/strong>. Mix everything together to ensure the flavours meld nicely. <\/p>\n\n

Let the dish warm through gently for a few minutes, stirring occasionally. Serve the dish imediately. <\/p>\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Palak Paneer Palak paneer, in De Zuivelarij we sometimes call it “green slop”, but it is actually really delicious! And quick! Here’s a recipe for 4 people. Rinse 250 grams of spinach and place it in a large pan with a little water. Bring the water to a boil, then reduce the heat slightly. Let […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-9374","page","type-page","status-publish","hentry"],"yoast_head":"\nPalak paneer - De Zuivelarij<\/title>\n<meta name=\"description\" content=\"Palak paneer, in De Zuivelarij we sometimes call it "green slop", but it is actually really delicious! And quick! 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Het is namelijk heel erg lekker, en makkelijk, ... en groen. De hoeveelheden in dit recept volstaan voor vier personen. Palak Paneer Was 250 gram spinazie en zet\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Paneer gefrituurd","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/12\/paneer-gefrituurd.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/12\/paneer-gefrituurd.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/12\/paneer-gefrituurd.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/12\/paneer-gefrituurd.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/12\/paneer-gefrituurd.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/12\/paneer-gefrituurd.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":18574,"url":"https:\/\/dezuivelarij.be\/en\/paneer-recipes\/","url_meta":{"origin":9374,"position":1},"title":"Paneer recipes","author":"De Zuivelarij","date":"April 6, 2025","format":false,"excerpt":"Recipes with paneer Paneer recipes can be found in abundance on the internet but these are made, weighed and weighed by ourselves. The recipes are not \"too\" spicy. Feel free to add more or less of the spicy ingredients. Paneer Makhani Better known as butter paneer. The same curry as\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9423,"url":"https:\/\/dezuivelarij.be\/paneer-recepten\/","url_meta":{"origin":9374,"position":2},"title":"Paneer recepten","author":"De Zuivelarij","date":"January 23, 2025","format":false,"excerpt":"Recepten met paneer Paneer recepten vind je in overvloed op het internet maar deze zijn door onszelf gemaakt, gewikt en gewogen. De recepten zijn niet 'te' pikant. Voeg gerust meer of minder van de spicy ingredi\u00ebnten toe. Paneer Makhani Makhani paneer kennen we beter als Butter Paneer. Dezelfde curry als\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9337,"url":"https:\/\/dezuivelarij.be\/en\/paneer\/","url_meta":{"origin":9374,"position":3},"title":"Paneer","author":"De Zuivelarij","date":"January 21, 2025","format":false,"excerpt":"What is paneer? Paneer is made in a very different way than most cheeses. Neither bacteria nor enzymes are involved. You could say the cheese closely resembles fresh, pressed ricotta made from whole milk. The preparation is also almost identical to the preparation of \"mats\" for mat pies. Fresh milk\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18591,"url":"https:\/\/dezuivelarij.be\/fr\/paneer-recepten\/","url_meta":{"origin":9374,"position":4},"title":"Recettes avec paneer","author":"De Zuivelarij","date":"April 9, 2025","format":false,"excerpt":"Recettes avec paneer Vous trouverez de nombreuses recettes de paneer sur l'internet. Or, celles sur cette pages ont \u00e9t\u00e9 \u00e9labor\u00e9es et pes\u00e9es par nos soins. Les recettes ne sont pas trop \u00e9pic\u00e9es. N'h\u00e9sitez pas \u00e0 ajouter plus d'ingr\u00e9dients \u00e9pic\u00e9s. Paneer Makhani Le Makhani paneer est plus connu sous le nom\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Paneer tikka masala","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/ZUIVELARIJ_SFEER_TIKKA-MASALA-089.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3468,"url":"https:\/\/dezuivelarij.be\/paneer\/","url_meta":{"origin":9374,"position":5},"title":"Paneer","author":"De Zuivelarij","date":"February 9, 2021","format":false,"excerpt":"Als je India wil ontdekken is paneer een goed begin Wat is paneer? Paneer is \u00e9\u00e9n van de meest gegeten kazen in de wereld. Vooral in de Indiase keuken is het een onmisbare bron van waardevolle eiwitten. In Belgi\u00eb is paneer minder bekend maar de Zuivelarij wil daar verandering in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_PS_PANEER-052.png?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=9374"}],"version-history":[{"count":2,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9374\/revisions"}],"predecessor-version":[{"id":18623,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9374\/revisions\/18623"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=9374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=9374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=9374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}