{"id":9374,"date":"2025-01-22T09:02:57","date_gmt":"2025-01-22T08:02:57","guid":{"rendered":"https:\/\/dezuivelarij.be\/palak-paneer\/"},"modified":"2025-04-10T17:59:10","modified_gmt":"2025-04-10T16:59:10","slug":"palak-paneer","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/palak-paneer\/","title":{"rendered":"Palak paneer"},"content":{"rendered":"\n

Palak Paneer<\/h1>\n\n
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Palak paneer, in De Zuivelarij <\/a>we sometimes call it “green slop”, but it is actually really delicious! And quick! Here’s a recipe for 4 people. <\/p>\n\n

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Rinse 250 grams of spinach <\/strong>and place it in a large pan with a little water. Bring the water to a boil, then reduce the heat slightly. Let the spinash simmer gently until its fully wilted. <\/p>\n<\/div><\/div>\n\n

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Take the pan of the heat and transfer the spinach directly to a blender. Blend it into a smooth puree. Blending the spinach while it’s still warm enhances the flavour of the puree. <\/p>\n\n

Meanwhile, heat a bit of oil <\/strong>(preferably a neutral one or, for the authentic touch, some ghee<\/strong>) in a pan. Cut 250 grams of paneer<\/strong> into cubes, add them <\/strong>to the pan until they’re golden brown on all sides. Can’t find paneer? Berloumi<\/a> works perfectly as a substitute! Remove the paneer from the pan and put them aside. Add a little bit more oil to the pan. <\/p>\n\n

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In the same pan, now saut\u00e9 the spices. Add 1 teaspoon of cumin seeds <\/strong>and 1 teaspoon of mustard seeds<\/strong>, and cook the over medium heat until they start to pop. Then, add 2 finely chopped garlic cloves and stir everything well until the spices become aromatic. <\/p>\n<\/div>

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Pour the spinach puree into the pan and mix well. Season with salt and chili powder<\/strong> to taste. Add the fried paneer cubes and a splash of cream<\/strong>. Mix everything together to ensure the flavours meld nicely. <\/p>\n\n

Let the dish warm through gently for a few minutes, stirring occasionally. Serve the dish imediately. <\/p>\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Palak Paneer Palak paneer, in De Zuivelarij we sometimes call it “green slop”, but it is actually really delicious! And quick! Here’s a recipe for 4 people. Rinse 250 grams of spinach and place it in a large pan with a little water. Bring the water to a boil, then reduce the heat slightly. Let […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-9374","page","type-page","status-publish","hentry"],"yoast_head":"\nPalak paneer - De Zuivelarij<\/title>\n<meta name=\"description\" content=\"Palak paneer, in De Zuivelarij we sometimes call it "green slop", but it is actually really delicious! And quick! 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