{"id":9330,"date":"2025-01-21T14:01:19","date_gmt":"2025-01-21T13:01:19","guid":{"rendered":"https:\/\/dezuivelarij.be\/cannoli\/"},"modified":"2025-11-19T12:15:17","modified_gmt":"2025-11-19T11:15:17","slug":"cannoli","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/cannoli\/","title":{"rendered":"Cannoli"},"content":{"rendered":"\n
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Berlare is often called the Palermo of the North, not because of it’s long history of crime, but thanks to the delicious fresh cannoli made here. <\/strong><\/p>\n\n

The deep-fried dough rolls, coated on the inside with chocolate, originated<\/a> in Sicily. They are filled with deliciously sweet ricotta from Berloumi<\/g>. The ricotta comes from the sweet cheese whey left over after Berloumi<\/g> was made from our milk. In our classic cannoli, in addition to ricotta, there is sugar and pistachio in the filling. On the outside are crunchy pieces of pistachio. <\/p>\n\n

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\"cannoli\"<\/figure>\n<\/div>\n\n\n\n
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Behind the creation of this local specialty is a long-ago story of heroism, romance and parachute jumping.<\/p>\n\n

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Story<\/a><\/div>\n<\/div>\n\n
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In our company store, as well as in some local stores<\/a>, we fill fresh cannoli daily. Because freshly filled and quickly eaten, they are at their crispiest. You can order and pay through our online store (pickup only) or just jump in. <\/p>\n\n

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Where to buy cannoli<\/a><\/div>\n<\/div>\n\n
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How many calories are in there in these cannoli? Well, what can we say: “there are many proteins in it”. And the proteins in our cannoli are high quality whey proteins. You can compare our cannoli with a hearty eclair, but with less fat, about the same amount of carbohydrates and, above all, more protein. Perfect for recovering after endurance sports. Our cannoli usually contain less fat and sugar than other long-life cannoli you can buy. <\/p>\n\n

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<\/th>100 grams<\/th>125 grams (per piece)<\/th><\/tr><\/thead>
Energy<\/strong><\/td>310 kcal \/ 1298 kJ<\/td>389 kcal \/ 1622 kJ<\/td><\/tr>
Fats<\/strong><\/td>17,8<\/td>22,2<\/td><\/tr>
of which saturated<\/em><\/td>8,4<\/td>10,5<\/td><\/tr>
Carbohydrates<\/strong><\/td>28,1<\/td>35,1<\/td><\/tr>
of which sugars<\/em><\/td>17,1<\/td>21,4<\/td><\/tr>
Protein<\/strong><\/td>9,1<\/td>11,3<\/td><\/tr>
Salt<\/strong><\/td>0,42<\/td>0,52<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
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Cannoli Homemade<\/a><\/div>\n<\/div>\n\n
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Festive cannoli<\/h3>\n\n\n\n
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Our daily cannoli are filled and decorated with pistachio but for the holidays we make these stylish cannoli with cardamon and white chocolate and with coffee and dark chocolate.<\/p>\n\n\n\n

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Order<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n
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Berlare is often called the Palermo of the North, not because of it’s long history of crime, but thanks to the delicious fresh cannoli made here. The deep-fried dough rolls, coated on the inside with chocolate, originated in Sicily. They are filled with deliciously sweet ricotta from Berloumi. The ricotta comes from the sweet cheese […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-9330","page","type-page","status-publish","hentry"],"yoast_head":"\nCannoli, the real ones with fresh ricotta<\/title>\n<meta name=\"description\" content=\"Cannoli are Sicillian fried pastries that we fill daily with fresh, sweetened ricotta from our cheese factory.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/cannoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sicilian cannoli filled with freshly made ricotta\" \/>\n<meta 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We deliver them every week on Friday morning. They only stay crispy for a few days. Therefore, they are given a shelf life of only five days. Our cannoli are filled with fresh ricotta and not comparable to\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"buy cannoli, cannoli pistachio","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":11929,"url":"https:\/\/dezuivelarij.be\/en\/berloumi-aperitiefhapjes\/","url_meta":{"origin":9330,"position":1},"title":"Berloumi appetizers","author":"De Zuivelarij","date":"November 23, 2020","format":false,"excerpt":"Party Bites Special As our appetizers here are served as mezze to put on a lavish table. But you can also turn them into a full dish or an individual appetizer. Click on the photo for text and explanation. Roasted and candied leeks with labneh A surprising mezze. The sweet\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/dezuivelarij.be\/en\/category\/recipes\/"},"img":{"alt_text":"Labneh met kruiden, olijfolie en gegrilde uien op een bord.","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":9370,"url":"https:\/\/dezuivelarij.be\/en\/blog\/","url_meta":{"origin":9330,"position":2},"title":"Blog","author":"De Zuivelarij","date":"January 22, 2025","format":false,"excerpt":"Now that our Berloumi grilling cheese seems to have taken off for good (knock on wood), and is available almost everywhere, we need to start looking for some new challenges. These new challenges are paneer and cannoli. Paneer is an Indian cheese that I think is far too underappreciated. Cannoli\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/k8EpoFnNNb4\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15493,"url":"https:\/\/dezuivelarij.be\/en\/ricotta\/","url_meta":{"origin":9330,"position":3},"title":"Berloumi Ricotta","author":"De Zuivelarij","date":"October 29, 2019","format":false,"excerpt":"Ricotta from Berloumi can be bought in Okay and in many local foodshops. All the shops and our ricotta recipes can be found below.. Our Ricotta is a 'real' ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":15338,"url":"https:\/\/dezuivelarij.be\/en\/bruschetta-with-ricotta\/","url_meta":{"origin":9330,"position":4},"title":"Bruschetta with Berloumi Ricotta","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"Bruschetta with Berloumi Ricotta and Tomato Ricotta from Berloumi from our dairy is already so creamy and soft that you don't need to do anything more with it. Spread the ricotta on the bruschetta in a smooth motion, leaving a little space in the middle to add the garnish. We\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":819,"url":"https:\/\/dezuivelarij.be\/en\/labneh-recipes\/","url_meta":{"origin":9330,"position":5},"title":"Labneh recipes","author":"De Zuivelarij","date":"July 17, 2019","format":false,"excerpt":"Labneh recipes You can vary endlessly with the Labneh recipes from our Zuivelarij. Spread the Labneh on your prettiest plate, finish with a nice topping, salsa, chutney, fresh or dried herbs and lots of olive oil. Traditionally, you serve Labneh with flatbread as mezze. Labneh can be used in recipes\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=9330"}],"version-history":[{"count":5,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9330\/revisions"}],"predecessor-version":[{"id":22094,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9330\/revisions\/22094"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=9330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=9330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=9330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}