{"id":9052,"date":"2020-02-25T10:57:53","date_gmt":"2020-02-25T09:57:53","guid":{"rendered":"https:\/\/berloumi.be\/ricotta-biscuits\/"},"modified":"2025-03-08T13:01:47","modified_gmt":"2025-03-08T12:01:47","slug":"ricotta-biscuits","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/","title":{"rendered":"Ricotta Cookies"},"content":{"rendered":"\n<p class=\"has-normal-font-size wp-block-paragraph\">These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-column1-2\/3\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/01\/Ricotta-Koekjes-1140x760.jpg\" alt=\"ricotta biscuits.\" class=\"wp-image-8483\" \/><\/figure>\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Preheat the oven to 180\u00b0C. Let <strong>230 grams of<\/strong> <strong>butter to<\/strong>soften. Mix the dry ingredients such as <strong>390 gram flour with 6 gram salt, 6 gram baking powder and 1 sachet of vanilla sugar.<\/strong> Mix the butter, which has softened in the meantime, with <strong>360 grams of granulated sugar and whisk one or two tangerines<\/strong> for about 3 minutes. Then add<strong> 2 eggs<\/strong> one by one. Then add the dry ingredients to the batter. Mix it thoroughly together. Add <strong>290 grams<\/strong> of our <a href=\"\/berloumi.be\/ricotta\"><strong>Berloumi ricotta<\/strong><\/a> and mix to a homogeneous batter.<\/p>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Using a piping bag, spray the batter onto a baking tray lined with baking paper or use an ice cream scoop to distribute the batter. Leave enough room between the piles of ricotta cookies. Bake them for fifteen minutes. Or 20 minutes if you want them harder and drier. Leave the biscuits to cool for another five minutes and, if necessary, decorate with icing. For the glaze, mix a little <strong>water with icing sugar.<\/strong> The more water&#8230; the more icing sugar&#8230; the more icing.<\/p>\n\n<p class=\"wp-block-paragraph\">The ricotta in this recipe comes from our <a href=\"https:\/\/dezuivelarij.be\">Zuivelarij.<\/a> Do not dare to use ricotta other than <a href=\"https:\/\/berloumi.be\/ricotta\/?lang=en\">Berloumi&#8217;s ricotta.<\/a> The ricotta biscuits will then fail because the composition of each ricotta is different.<\/p>\n\n<p class=\"has-normal-font-size wp-block-paragraph\"> <\/p>\n\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link\" href=\"https:\/\/berloumi.be\/ricotta-recepten\">Ricotta recipes.<\/a><\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\">Share this page if you want to! <\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day. Preheat the oven to 180\u00b0C. Let 230 grams of butter tosoften. Mix the dry ingredients such as 390 gram flour with 6 gram salt, 6 gram baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8484,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[1,34],"tags":[],"class_list":["post-9052","page","type-page","status-publish","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ricotta cookies are best with berloumi&#039;s ricotta.<\/title>\n<meta name=\"description\" content=\"Delze ricotta biscuits are an Italian Christmas specialty. Finished with icing, they look like little soft cakes. 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