{"id":9052,"date":"2020-02-25T10:57:53","date_gmt":"2020-02-25T09:57:53","guid":{"rendered":"https:\/\/berloumi.be\/ricotta-biscuits\/"},"modified":"2025-03-08T13:01:47","modified_gmt":"2025-03-08T12:01:47","slug":"ricotta-biscuits","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/","title":{"rendered":"Ricotta Cookies"},"content":{"rendered":"\n

These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day.<\/p>\n\n

<\/div>\n\n
\"ricotta<\/figure>\n
<\/div>\n\n

Preheat the oven to 180\u00b0C. Let 230 grams of<\/strong> butter to<\/strong>soften. Mix the dry ingredients such as 390 gram flour with 6 gram salt, 6 gram baking powder and 1 sachet of vanilla sugar.<\/strong> Mix the butter, which has softened in the meantime, with 360 grams of granulated sugar and whisk one or two tangerines<\/strong> for about 3 minutes. Then add 2 eggs<\/strong> one by one. Then add the dry ingredients to the batter. Mix it thoroughly together. Add 290 grams<\/strong> of our Berloumi ricotta<\/strong><\/a> and mix to a homogeneous batter.<\/p>\n\n

Using a piping bag, spray the batter onto a baking tray lined with baking paper or use an ice cream scoop to distribute the batter. Leave enough room between the piles of ricotta cookies. Bake them for fifteen minutes. Or 20 minutes if you want them harder and drier. Leave the biscuits to cool for another five minutes and, if necessary, decorate with icing. For the glaze, mix a little water with icing sugar.<\/strong> The more water… the more icing sugar… the more icing.<\/p>\n\n

The ricotta in this recipe comes from our Zuivelarij.<\/a> Do not dare to use ricotta other than Berloumi’s ricotta.<\/a> The ricotta biscuits will then fail because the composition of each ricotta is different.<\/p>\n\n

<\/p>\n\n

Ricotta recipes.<\/a><\/div>\n\n
<\/div>\n\n

Share this page if you want to! <\/p>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

These ricotta cookies are actually little cakes. Ricotta cookies are an Italian Christmas specialty. But because we have fresh ricotta every day, we just make them every day. Preheat the oven to 180\u00b0C. Let 230 grams of butter tosoften. Mix the dry ingredients such as 390 gram flour with 6 gram salt, 6 gram baking […]<\/p>\n","protected":false},"author":1,"featured_media":8484,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[1,34],"tags":[],"class_list":["post-9052","page","type-page","status-publish","has-post-thumbnail","hentry","category-geen-onderdeel-van-een-categorie","category-uncategorized"],"yoast_head":"\nRicotta cookies are best with berloumi's ricotta.<\/title>\n<meta name=\"description\" content=\"Delze ricotta biscuits are an Italian Christmas specialty. Finished with icing, they look like little soft cakes. Keep them for a week.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta biscuits with ricotta by Berloumi.\" \/>\n<meta property=\"og:description\" content=\"The first of hopefully a long series of sweet dishes with ricotta from the dairy!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-08T12:01:47+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Ricotta Cookies\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/\",\"name\":\"Ricotta cookies are best with berloumi's ricotta.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"datePublished\":\"2020-02-25T09:57:53+00:00\",\"dateModified\":\"2025-03-08T12:01:47+00:00\",\"description\":\"Delze ricotta biscuits are an Italian Christmas specialty. Finished with icing, they look like little soft cakes. Keep them for a week.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricotta Cookies\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\",\"name\":\"De Zuivelarij\",\"description\":\"Kaas met grillen\",\"publisher\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#organization\",\"name\":\"De Zuivelarij\",\"alternateName\":\"De Zuivelarij BV\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/DeZuivelarij\\\/\",\"https:\\\/\\\/www.instagram.com\\\/de.zuivelarij\\\/\",\"https:\\\/\\\/nl.pinterest.com\\\/dezuivelarij\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber\"],\"telephone\":[],\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-biscuits\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg?fit=96%2C96&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg?fit=96%2C96&ssl=1\",\"width\":96,\"height\":96,\"caption\":\"De Zuivelarij\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ricotta cookies are best with berloumi's ricotta.","description":"Delze ricotta biscuits are an Italian Christmas specialty. Finished with icing, they look like little soft cakes. Keep them for a week.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/","og_locale":"en_US","og_type":"article","og_title":"Ricotta biscuits with ricotta by Berloumi.","og_description":"The first of hopefully a long series of sweet dishes with ricotta from the dairy!","og_url":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/","og_site_name":"De Zuivelarij","article_publisher":"https:\/\/www.facebook.com\/DeZuivelarij\/","article_modified_time":"2025-03-08T12:01:47+00:00","twitter_card":"summary_large_image","twitter_title":"Ricotta Cookies","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/","url":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/","name":"Ricotta cookies are best with berloumi's ricotta.","isPartOf":{"@id":"https:\/\/dezuivelarij.be\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#primaryimage"},"image":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#primaryimage"},"thumbnailUrl":"","datePublished":"2020-02-25T09:57:53+00:00","dateModified":"2025-03-08T12:01:47+00:00","description":"Delze ricotta biscuits are an Italian Christmas specialty. Finished with icing, they look like little soft cakes. Keep them for a week.","breadcrumb":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#primaryimage","url":"","contentUrl":""},{"@type":"BreadcrumbList","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dezuivelarij.be\/en\/"},{"@type":"ListItem","position":2,"name":"Ricotta Cookies"}]},{"@type":"WebSite","@id":"https:\/\/dezuivelarij.be\/en\/#website","url":"https:\/\/dezuivelarij.be\/en\/","name":"De Zuivelarij","description":"Kaas met grillen","publisher":{"@id":"https:\/\/dezuivelarij.be\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dezuivelarij.be\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place"],"@id":"https:\/\/dezuivelarij.be\/en\/#organization","name":"De Zuivelarij","alternateName":"De Zuivelarij BV","url":"https:\/\/dezuivelarij.be\/en\/","logo":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#local-main-organization-logo"},"image":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/DeZuivelarij\/","https:\/\/www.instagram.com\/de.zuivelarij\/","https:\/\/nl.pinterest.com\/dezuivelarij\/","https:\/\/www.youtube.com\/channel\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber"],"telephone":[],"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-biscuits\/#local-main-organization-logo","url":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg?fit=96%2C96&ssl=1","contentUrl":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg?fit=96%2C96&ssl=1","width":96,"height":96,"caption":"De Zuivelarij"}]}},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":22840,"url":"https:\/\/dezuivelarij.be\/en\/ricotta-recepten\/","url_meta":{"origin":9052,"position":0},"title":"Ricotta recipes","author":"De Zuivelarij","date":"January 20, 2026","format":false,"excerpt":"Ricotta recipes Ricotta is a real dairy product (it's not really a cheese) to use in the kitchen. By itself, ricotta is rather neutral in taste, but with spices and some creativity, you can make nutritious and quick dishes with it in no time. Due to its high content of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/03\/ZUIVELARIJ_SFEER_CANOLLI-199-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9444,"url":"https:\/\/dezuivelarij.be\/en\/our-store\/","url_meta":{"origin":9052,"position":1},"title":"Our store","author":"De Zuivelarij","date":"January 24, 2025","format":false,"excerpt":"For now, we only offer our own cheeses in the shop. ViVie Ricotta from Berloumi Organic Ricotta from BerloumiSheep-milk labneh.BerloumiBerloumi GoatBerloumi OrganicCheeseweiBerloumi Bacon BitesRicotta cake Our store is open every day from 9 am to 5 pm. We are closed on Sundays. (We are often still here after 5 PM,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"kaaswinkel, winkel, zuivelarij, berloumi, halloumi","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/12\/De-Winkel-Van-De-Zuivelarij_logo-op-donker_Tekengebied-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/12\/De-Winkel-Van-De-Zuivelarij_logo-op-donker_Tekengebied-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/12\/De-Winkel-Van-De-Zuivelarij_logo-op-donker_Tekengebied-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/12\/De-Winkel-Van-De-Zuivelarij_logo-op-donker_Tekengebied-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/12\/De-Winkel-Van-De-Zuivelarij_logo-op-donker_Tekengebied-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/12\/De-Winkel-Van-De-Zuivelarij_logo-op-donker_Tekengebied-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15493,"url":"https:\/\/dezuivelarij.be\/en\/ricotta\/","url_meta":{"origin":9052,"position":2},"title":"Berloumi Ricotta","author":"De Zuivelarij","date":"October 29, 2019","format":false,"excerpt":"Ricotta from Berloumi can be bought in Okay and in many local foodshops. All the shops and our ricotta recipes can be found below.. Our Ricotta is a 'real' ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":22096,"url":"https:\/\/dezuivelarij.be\/en\/cannoli-kopen\/","url_meta":{"origin":9052,"position":3},"title":"Where to buy cannoli","author":"De Zuivelarij","date":"November 19, 2025","format":false,"excerpt":"You can buy our cannoli in some Delhaize (Flanders) and local stores. We deliver them every week on Friday morning. They only stay crispy for a few days. Therefore, they are given a shelf life of only five days. Our cannoli are filled with fresh ricotta and not comparable to\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"buy cannoli, cannoli pistachio","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/ZUIVELARIJ_CANNOLI-PISTACHE-VERPAKKING-116-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1841,"url":"https:\/\/dezuivelarij.be\/en\/sourdough\/","url_meta":{"origin":9052,"position":4},"title":"Use up sourdough discard","author":"De Zuivelarij","date":"April 3, 2020","format":false,"excerpt":"How to use up leftover sourdough starter. Any hobby baker who cultivates a levain for daily use will come across this. You should throw away about 3\/4 of your sourdough starter every day and replace it with an equal amount of flour and water. Normally you bake a brand new\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"sourdough discard flatbread with labneh and za atar, leftover sourdough starter","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Zuurdesem-flatbread-1140x855.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Zuurdesem-flatbread-1140x855.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Zuurdesem-flatbread-1140x855.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Zuurdesem-flatbread-1140x855.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Zuurdesem-flatbread-1140x855.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":9568,"url":"https:\/\/dezuivelarij.be\/en\/vivie-belgische-cacioricotta\/","url_meta":{"origin":9052,"position":5},"title":"viVie, cacioricotta","author":"De Zuivelarij","date":"January 29, 2025","format":false,"excerpt":"ViVie is cacioricotta: that is, cheese and ricotta at the same time. By heating the goat's milk first, the healthy ricotta wey proteins are incorporated into the cheese. Belgian Cacioricotta Cacioricotta is a type of cheese from southern Italy. 'Cacio' means 'cheese' in Italian and 'ricotta' means 'whey cheese'. In\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2022\/06\/Packshot-viVie.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2022\/06\/Packshot-viVie.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2022\/06\/Packshot-viVie.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2022\/06\/Packshot-viVie.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2022\/06\/Packshot-viVie.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=9052"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9052\/revisions"}],"predecessor-version":[{"id":18104,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/9052\/revisions\/18104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/posts\/8484"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=9052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=9052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=9052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}