{"id":7046,"date":"2023-07-03T14:36:43","date_gmt":"2023-07-03T13:36:43","guid":{"rendered":"https:\/\/dezuivelarij.be\/ricotta-cake\/"},"modified":"2025-08-05T14:44:03","modified_gmt":"2025-08-05T13:44:03","slug":"ricotta-cake","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/","title":{"rendered":"Ricotta cake"},"content":{"rendered":"\n
<\/div>\n\n

Ricotta cake<\/h2>\n\n
<\/div>\n\n

Our Ricotta cake is made with our own Ricotta<\/a>. The ricotta is made from the cheese whey left over after making our Berloumi grilling cheese<\/a> <\/p>\n\n

So our Ricotta cake is actually a by-product of Berloumi production. A tasty by-product, admittedly. Moreover, it is an extra source of income for our Dairy <\/a>, because the basic ingredient costs us nothing. Besides our Ricotta, we also use our Labneh<\/a> in the cheesecake. Together with a little lemon it provides a fresh touch. <\/p>\n\n

<\/div>\n
\n
\"ricotta<\/figure>\n<\/div>\n
<\/div>\n\n

Making your own ricotta cake<\/h3>\n\n

There are different types of baked cheesecake. Besides the famous New York cheesecake, the Basque cheesecake has also become very popular. Our cheesecake is kind of a cross between the two. <\/p>\n\n

In our Dairy<\/a>, we make the most delicious ricotta cake<\/strong> from the best ricotta<\/strong>. But you can also bake your own ricotta cake with our Ricotta<\/a>. With this recipe<\/a>, your cake becomes almost as delicious as ours. <\/p>\n\n

<\/div>\n\n
\"ricotta<\/figure>\n\n
<\/div>\n\n
\n
\n
<\/div>\n\n\n\n

Due to busy, busy, busy, we are not making ricotta cakes for a while.<\/p>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
\n
<\/div>\n\n\n
\n
\"\"<\/figure>\n<\/div><\/div>\n<\/div>\n\n
<\/div>\n\n

Nutritional value<\/h3>\n\n

Ricotta, especially the whey protein it contains, is very healthy. Yet our cake also contains quite a bit of sugar. After all, without sugar, cake is not tasty. But fear not: our ricotta cake contains fewer calories than most other cakes anyway, mainly because it is low in fats. So you can also eat it as a snack. <\/p>\n\n

<\/div>\n\n
Nutritional value<\/th>100 grams<\/th><\/tr><\/thead>
Energy (kJ\/kcal)<\/td>248,5<\/td><\/tr>
Fats (g)Of which saturated fatty acids (g)<\/td>137.8<\/td><\/tr>
Carbohydrates (g)Of which sugars (g)<\/td>24.818.9<\/td><\/tr>
Proteins (g)<\/td>7,9<\/td><\/tr>
Salt (g)<\/td>0,4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ricotta cake Our Ricotta cake is made with our own Ricotta. The ricotta is made from the cheese whey left over after making our Berloumi grilling cheese So our Ricotta cake is actually a by-product of Berloumi production. A tasty by-product, admittedly. Moreover, it is an extra source of income for our Dairy , because […]<\/p>\n","protected":false},"author":1,"featured_media":8006,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-7046","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nRicotta cake with Belgian ricotta from the Zuivelarij<\/title>\n<meta name=\"description\" content=\"We make our ricotta cake with the best ricotta left over from the production of Berloumi. From milk to ricotta cake in just one day.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta cake\" \/>\n<meta property=\"og:description\" content=\"We make our ricotta cake with the ricotta left over in the cheese whey after we make Berloumi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-05T13:44:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/05\/ricottataart-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2248\" \/>\n\t<meta property=\"og:image:height\" content=\"2248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Ricotta cake\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/\",\"name\":\"Ricotta cake with Belgian ricotta from the Zuivelarij\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/ricottataart-3.jpg\",\"datePublished\":\"2023-07-03T13:36:43+00:00\",\"dateModified\":\"2025-08-05T13:44:03+00:00\",\"description\":\"We make our ricotta cake with the best ricotta left over from the production of Berloumi. From milk to ricotta cake in just one day.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/ricottataart-3.jpg\",\"contentUrl\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/ricottataart-3.jpg\",\"width\":2248,\"height\":2248},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ricotta cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\",\"name\":\"De Zuivelarij\",\"description\":\"Kaas met grillen\",\"publisher\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#organization\",\"name\":\"De Zuivelarij\",\"alternateName\":\"De Zuivelarij BV\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/DeZuivelarij\\\/\",\"https:\\\/\\\/www.instagram.com\\\/de.zuivelarij\\\/\",\"https:\\\/\\\/nl.pinterest.com\\\/dezuivelarij\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber\"],\"description\":\"In de Zuivelarij maken we Mediterrane kazen van lokale Berlaarse melk.\",\"foundingDate\":\"2017-01-14\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"1\",\"maxValue\":\"10\"},\"address\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#local-main-place-address\"},\"telephone\":[\"0484167869\"],\"contactPoint\":{\"@type\":\"ContactPoint\",\"telephone\":\"0484167860\",\"email\":\"david@dezuivelarij.be\"},\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}],\"email\":\"david@dezuivelarij.be\"},{\"@type\":\"PostalAddress\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#local-main-place-address\",\"streetAddress\":\"Galgenbergstraat 54A, Galgenbergstraat\",\"addressLocality\":\"Berlare\",\"postalCode\":\"9290\",\"addressRegion\":\"Oost-Vlaanderen\",\"addressCountry\":\"BE\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/ricotta-cake\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg\",\"contentUrl\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg\",\"width\":96,\"height\":96,\"caption\":\"De Zuivelarij\"}]}<\/script>\n<meta name=\"geo.placename\" content=\"Berlare\" \/>\n<meta name=\"geo.region\" content=\"Belgium\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ricotta cake with Belgian ricotta from the Zuivelarij","description":"We make our ricotta cake with the best ricotta left over from the production of Berloumi. From milk to ricotta cake in just one day.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/","og_locale":"en_US","og_type":"article","og_title":"Ricotta cake","og_description":"We make our ricotta cake with the ricotta left over in the cheese whey after we make Berloumi.","og_url":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/","og_site_name":"De Zuivelarij","article_publisher":"https:\/\/www.facebook.com\/DeZuivelarij\/","article_modified_time":"2025-08-05T13:44:03+00:00","og_image":[{"width":2248,"height":2248,"url":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/05\/ricottataart-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"Ricotta cake","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/","url":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/","name":"Ricotta cake with Belgian ricotta from the Zuivelarij","isPartOf":{"@id":"https:\/\/dezuivelarij.be\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#primaryimage"},"image":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/05\/ricottataart-3.jpg","datePublished":"2023-07-03T13:36:43+00:00","dateModified":"2025-08-05T13:44:03+00:00","description":"We make our ricotta cake with the best ricotta left over from the production of Berloumi. From milk to ricotta cake in just one day.","breadcrumb":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dezuivelarij.be\/en\/ricotta-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#primaryimage","url":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/05\/ricottataart-3.jpg","contentUrl":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/05\/ricottataart-3.jpg","width":2248,"height":2248},{"@type":"BreadcrumbList","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dezuivelarij.be\/en\/"},{"@type":"ListItem","position":2,"name":"Ricotta cake"}]},{"@type":"WebSite","@id":"https:\/\/dezuivelarij.be\/en\/#website","url":"https:\/\/dezuivelarij.be\/en\/","name":"De Zuivelarij","description":"Kaas met grillen","publisher":{"@id":"https:\/\/dezuivelarij.be\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dezuivelarij.be\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place"],"@id":"https:\/\/dezuivelarij.be\/en\/#organization","name":"De Zuivelarij","alternateName":"De Zuivelarij BV","url":"https:\/\/dezuivelarij.be\/en\/","logo":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#local-main-organization-logo"},"image":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/DeZuivelarij\/","https:\/\/www.instagram.com\/de.zuivelarij\/","https:\/\/nl.pinterest.com\/dezuivelarij\/","https:\/\/www.youtube.com\/channel\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber"],"description":"In de Zuivelarij maken we Mediterrane kazen van lokale Berlaarse melk.","foundingDate":"2017-01-14","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"1","maxValue":"10"},"address":{"@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#local-main-place-address"},"telephone":["0484167869"],"contactPoint":{"@type":"ContactPoint","telephone":"0484167860","email":"david@dezuivelarij.be"},"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}],"email":"david@dezuivelarij.be"},{"@type":"PostalAddress","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#local-main-place-address","streetAddress":"Galgenbergstraat 54A, Galgenbergstraat","addressLocality":"Berlare","postalCode":"9290","addressRegion":"Oost-Vlaanderen","addressCountry":"BE"},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dezuivelarij.be\/en\/ricotta-cake\/#local-main-organization-logo","url":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg","contentUrl":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg","width":96,"height":96,"caption":"De Zuivelarij"}]},"geo.placename":"Berlare","geo.region":"Belgium"},"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/7046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=7046"}],"version-history":[{"count":5,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/7046\/revisions"}],"predecessor-version":[{"id":19935,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/7046\/revisions\/19935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media\/8006"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=7046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=7046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=7046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}