{"id":3562,"date":"2022-08-30T10:21:38","date_gmt":"2022-08-30T10:21:38","guid":{"rendered":"https:\/\/labneh.be\/tabouleh\/"},"modified":"2025-03-02T10:23:41","modified_gmt":"2025-03-02T09:23:41","slug":"tabouleh-2","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/","title":{"rendered":"Roasted carrots, tabouleh with chervil and labneh"},"content":{"rendered":"\n

Tabouleh met geroosterde wortelen, kervel en Labneh<\/strong><\/h1>\n\n

Tabouleh<\/strong> is een koude, pittige salade op basis van bulgur, tomaten, ui, olijfolie, citroen en kruiden zoals munt en peterselie. Dat laatste is vaak het hoofdingredi\u00ebnt. Wij maken deze salade in de herfst<\/strong> met een overvloed aan kervel en heel lekkere geroosterde wortelen<\/a>.<\/p>\n\n

<\/div>\n\n
\"tabouleh,<\/figure>\n\n
<\/div>\n\n

Tabouleh maken<\/strong><\/h2>\n\n

Bereid de couscous of bulgur<\/strong> zoals je dat anders zou doen of zoals het op de verpakking staat aangegeven. In dit recept vervang je echter het water of de bouillon door wortelsap.<\/p>\n\n

<\/div>\n\n
\n

We moeten er eerlijk over zijn: wortelsap heeft een wat verdufte, stoffige en onaangename kookgeur. Maar in deze couscousbereiding merk je daar nauwelijks iets van. <\/p>\n<\/blockquote>\n\n

<\/div>\n\n

Wanneer de couscous gaar is, meng je hem met veel olijfolie<\/strong>. Daarna laat je hem afkoelen. Meng de koude couscous met citroensap<\/strong>, zout<\/strong> en de veel verse kervel<\/strong>, waarvan je enkel de blaadjes met zachte steeltjes gebruikt. De tabouleh een dag of twee bewaren kan zeker, maar hij is natuurlijk lekkerder<\/strong> wanneer je hem sneller opeet. Doe er nog een flinke schep van onze Labneh<\/a> bij en gebruik onze techniek voor geroosterde wortelen<\/a> om er een echt herfstgerecht van te maken.<\/p>\n\n

<\/div>\n\n
Recepten<\/a><\/div>\n\n
<\/div>\n\n

Deel deze pagina als je dat wil!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tabouleh met geroosterde wortelen, kervel en Labneh Tabouleh is een koude, pittige salade op basis van bulgur, tomaten, ui, olijfolie, citroen en kruiden zoals munt en peterselie. Dat laatste is vaak het hoofdingredi\u00ebnt. Wij maken deze salade in de herfst met een overvloed aan kervel en heel lekkere geroosterde wortelen. Tabouleh maken Bereid de couscous […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-3562","page","type-page","status-publish","hentry"],"yoast_head":"\nTabouleh with chervil. Roasted carrots and labneh<\/title>\n<meta name=\"description\" content=\"We make the tabouleh with couscous and carrot juice and have a recipe for fabulous roasted carrots. All with a generous amount of our Labneh.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted carrots, tabouleh with chervil and labneh\" \/>\n<meta property=\"og:description\" content=\"We make the tabouleh with couscous and carrot juice and have a recipe for fabulous roasted carrots. All with a generous amount of our Labneh.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-02T09:23:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/\",\"name\":\"Tabouleh with chervil. Roasted carrots and labneh\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/labneh.be\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg\",\"datePublished\":\"2022-08-30T10:21:38+00:00\",\"dateModified\":\"2025-03-02T09:23:41+00:00\",\"description\":\"We make the tabouleh with couscous and carrot juice and have a recipe for fabulous roasted carrots. All with a generous amount of our Labneh.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#primaryimage\",\"url\":\"https:\\\/\\\/labneh.be\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg\",\"contentUrl\":\"https:\\\/\\\/labneh.be\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Roasted carrots, tabouleh with chervil and labneh\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\",\"name\":\"De Zuivelarij\",\"description\":\"Kaas met grillen\",\"publisher\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#organization\",\"name\":\"De Zuivelarij\",\"alternateName\":\"De Zuivelarij BV\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/\",\"logo\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/DeZuivelarij\\\/\",\"https:\\\/\\\/www.instagram.com\\\/de.zuivelarij\\\/\",\"https:\\\/\\\/nl.pinterest.com\\\/dezuivelarij\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber\"],\"telephone\":[],\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/tabouleh-2\\\/#local-main-organization-logo\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg\",\"contentUrl\":\"https:\\\/\\\/dezuivelarij.be\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-cropped-Zuivelarij-1.jpg\",\"width\":96,\"height\":96,\"caption\":\"De Zuivelarij\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tabouleh with chervil. Roasted carrots and labneh","description":"We make the tabouleh with couscous and carrot juice and have a recipe for fabulous roasted carrots. All with a generous amount of our Labneh.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/","og_locale":"en_US","og_type":"article","og_title":"Roasted carrots, tabouleh with chervil and labneh","og_description":"We make the tabouleh with couscous and carrot juice and have a recipe for fabulous roasted carrots. All with a generous amount of our Labneh.","og_url":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/","og_site_name":"De Zuivelarij","article_publisher":"https:\/\/www.facebook.com\/DeZuivelarij\/","article_modified_time":"2025-03-02T09:23:41+00:00","og_image":[{"url":"https:\/\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/","url":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/","name":"Tabouleh with chervil. Roasted carrots and labneh","isPartOf":{"@id":"https:\/\/dezuivelarij.be\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#primaryimage"},"image":{"@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#primaryimage"},"thumbnailUrl":"https:\/\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg","datePublished":"2022-08-30T10:21:38+00:00","dateModified":"2025-03-02T09:23:41+00:00","description":"We make the tabouleh with couscous and carrot juice and have a recipe for fabulous roasted carrots. All with a generous amount of our Labneh.","breadcrumb":{"@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dezuivelarij.be\/en\/tabouleh-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#primaryimage","url":"https:\/\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg","contentUrl":"https:\/\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboulé-met-wortelsap-1140x760.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/dezuivelarij.be\/en\/"},{"@type":"ListItem","position":2,"name":"Roasted carrots, tabouleh with chervil and labneh"}]},{"@type":"WebSite","@id":"https:\/\/dezuivelarij.be\/en\/#website","url":"https:\/\/dezuivelarij.be\/en\/","name":"De Zuivelarij","description":"Kaas met grillen","publisher":{"@id":"https:\/\/dezuivelarij.be\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dezuivelarij.be\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Organization","Place"],"@id":"https:\/\/dezuivelarij.be\/en\/#organization","name":"De Zuivelarij","alternateName":"De Zuivelarij BV","url":"https:\/\/dezuivelarij.be\/en\/","logo":{"@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#local-main-organization-logo"},"image":{"@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/DeZuivelarij\/","https:\/\/www.instagram.com\/de.zuivelarij\/","https:\/\/nl.pinterest.com\/dezuivelarij\/","https:\/\/www.youtube.com\/channel\/UCK_6xO0p1H4DXoMoW6fMUSw?view_as=subscriber"],"telephone":[],"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/dezuivelarij.be\/en\/tabouleh-2\/#local-main-organization-logo","url":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg","contentUrl":"https:\/\/dezuivelarij.be\/wp-content\/uploads\/2024\/11\/cropped-cropped-Zuivelarij-1.jpg","width":96,"height":96,"caption":"De Zuivelarij"}]}},"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":1076,"url":"https:\/\/dezuivelarij.be\/tabouleh\/","url_meta":{"origin":3562,"position":0},"title":"Geroosterde wortelen, tabouleh met kervel en labneh","author":"De Zuivelarij","date":"November 9, 2019","format":false,"excerpt":"Tabouleh met geroosterde wortelen, kervel en Labneh Tabouleh is een koude, pittige salade op basis van bulgur, tomaten, ui, olijfolie, citroen en kruiden zoals munt en peterselie. Dat laatste is vaak het hoofdingredi\u00ebnt. Wij maken deze salade in de herfst met een overvloed aan kervel en heel lekkere geroosterde wortelen.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"tabouleh, ","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":1734,"url":"https:\/\/dezuivelarij.be\/fr\/taboule\/","url_meta":{"origin":3562,"position":1},"title":"Carottes r\u00f4ties, taboul\u00e9 au cerfeuil et labneh","author":"De Zuivelarij","date":"February 5, 2020","format":false,"excerpt":"Tabouleh met geroosterde wortelen, kervel en Labneh Tabouleh is een koude, pittige salade op basis van bulgur, tomaten, ui, olijfolie, citroen en kruiden zoals munt en peterselie. Dat laatste is vaak het hoofdingredi\u00ebnt. Wij maken deze salade in de herfst met een overvloed aan kervel en heel lekkere geroosterde wortelen.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"tabouleh, ","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/10\/Labneh-geroosterde-wortelen-en-taboul%C3%A9-met-wortelsap-1140x760.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":977,"url":"https:\/\/dezuivelarij.be\/geroosterde-spruiten\/","url_meta":{"origin":3562,"position":2},"title":"Ovenschotel met geroosterde spruiten en luchtige aardappelpuree met mierikswortel.","author":"De Zuivelarij","date":"December 6, 2015","format":false,"excerpt":"Ovenschotel met Berloumi, geroosterde spruiten, luchtige aardappelpuree met labneh en mierikswortel. Spruitjes worden zoveel lekkerder als ze in de oven geroosterd worden. Tenzij je ze rauw eet zoals in deze salade. Bak ze op een ovenschaal tot ze zwarte randjes beginnen te vertonen en echte smaakbommetjes zijn geworden. De hoeveelheden\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"geroosterde spruitjes\n","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/11\/Puree-met-geroosterde-spruitjes-1024x576.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":91,"url":"https:\/\/dezuivelarij.be\/labneh-recepten\/","url_meta":{"origin":3562,"position":3},"title":"Labneh recepten","author":"De Zuivelarij","date":"January 20, 2019","format":false,"excerpt":"Labneh recepten Met de Labneh-recepten uit onze Zuivelarij kan je eindeloos vari\u00ebren. Smeer de Labneh uit op je mooiste bord, werk af met een lekkere topping, salsa, chutney, verse of gedroogde kruiden en bovenal veel olijfolie. Traditioneel serveer je Labneh met platbrood als mezze. Labneh kan je evengoed gebruiken in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":2420,"url":"https:\/\/dezuivelarij.be\/wortelen-roosteren\/","url_meta":{"origin":3562,"position":4},"title":"Wortelen roosteren","author":"De Zuivelarij","date":"March 19, 2019","format":false,"excerpt":"Wortelen roosteren is d\u00e9 techniek bij uitstek om de van nature aanwezige suikers in wortelen te karameliseren. Je zal ze zoveel lekkerder vinden wanneer je ze op deze manier in de oven roostert! En dat roosteren vraagt niet eens veel moeite. Je moet, met onze techniek, de wortelen wel eerst\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"geroosterde wortelen, wortelen roosteren","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2019\/03\/Labneh-met-geroosterde-wortelen-en-harissa-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2019\/03\/Labneh-met-geroosterde-wortelen-en-harissa-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2019\/03\/Labneh-met-geroosterde-wortelen-en-harissa-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2019\/03\/Labneh-met-geroosterde-wortelen-en-harissa-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2019\/03\/Labneh-met-geroosterde-wortelen-en-harissa-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2019\/03\/Labneh-met-geroosterde-wortelen-en-harissa-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":774,"url":"https:\/\/dezuivelarij.be\/salade-tips\/","url_meta":{"origin":3562,"position":5},"title":"Teveel salade tips.","author":"De Zuivelarij","date":"February 16, 2015","format":false,"excerpt":"Met onze Berloumi, Labneh, viVie en Ricotta is het dankbaar om allerhande salades te maken. Op onze recepten pagina vind je heel wat lekkere salade recepten. Wil je zelf aan de slag dan vind je hieronder heel veel salade tips voor de lekkerste salade. Salade met onze viVie en twee\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Berloumi_Logo-zuivelarij_RGB_HighRes.png?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/3562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=3562"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/3562\/revisions"}],"predecessor-version":[{"id":17879,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/3562\/revisions\/17879"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=3562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=3562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=3562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}