{"id":3558,"date":"2022-08-30T10:15:38","date_gmt":"2022-08-30T10:15:38","guid":{"rendered":"https:\/\/labneh.be\/crumpets\/"},"modified":"2022-08-30T10:15:38","modified_gmt":"2022-08-30T10:15:38","slug":"crumpets-4","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/crumpets-4\/","title":{"rendered":"Crumpets with Labneh"},"content":{"rendered":"\n

Crumpets with Labneh<\/strong><\/h1>\n\n

A crumpet<\/strong> is a bit like an English<\/strong> muffin<\/strong>. The batter is slightly thinner and should rise for an hour. Crumpets bake in a metal ring on a griddle. Usually crumpets are fried on one side only, but in De Zuivelarij<\/a> we don’t do that. When you bake them without cooking rings, the crumpets don’t look as pretty, but they are still delicious. <\/p>\n\n

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\"\"<\/figure><\/div>\n\n
<\/div>\n\n

Making the batter<\/strong><\/h2>\n\n

In 510<\/strong> grams of<\/strong> lukewarm<\/strong> water<\/strong>, dissolve 5<\/strong> grams of<\/strong> dry<\/strong> yeast<\/strong> and 3<\/strong> grams of<\/strong> sugar<\/strong>. To do this, use a large enough bowl, as the batter will rise in it later. Also add 460<\/strong> grams of<\/strong> white<\/strong> bread flour<\/strong>, then stir everything well until you have a homogeneous batter.<\/p>\n\n

Then set the batter aside to rise for an hour. Normally the batter rises quickly, and then collapses again afterwards. It should be like this. After an hour, add 10 grams of salt<\/strong>, and stir everything well together. At the end, dissolve another 10 grams of baking powder<\/strong> in 180 grams of whole milk<\/strong>. You then add that to the batter. Now stir well again, and bake. <\/p>\n\n

<\/div>\n\n

Baking the crumpets<\/strong><\/h2>\n\n
<\/div>\n\n
\n
\n
\"crumpets
On a large rimless baking sheet, you can bake many crumpets at once<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"Crumpets
A crumpet as it should be, with the characteristic holes in the batter<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

We bake crumpets on a heavy<\/strong> cast iron<\/strong> plate<\/strong> that we place on our induction stovetop. That way we can bake a lot of them at the same time. Don’t have a one of those at home? Then use a non-stick pan<\/strong>, it works just as well! Grease 1 or more cooking rings, and place them on the hot pan. Then spoon the batter into the rings, and bake the crumpets for about 10 minutes<\/strong>. When the batter has solidified on top, flip the crumpets and bake for another 2 minutes<\/strong>. <\/p>\n\n

If you want lots of little holes<\/strong> in the crumpet (as they should have) then the batter itself should not be too thick. And the dough should not be too thick in the cooking ring either. <\/p>\n\n

<\/div>\n\n

Serving Crumpets<\/strong><\/h2>\n\n
\n
\n
\"crumpets
With fresh herbs and Labneh<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n
\"crumpets
The Russian way, with leftover lump fish eggs<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Unlike English muffins, you bake crumpets more thinly<\/strong>, and you don’t cut them either. Usually they are eaten with butter, but they are also great with our Labneh<\/a>. Let the crumpets cool slightly and put a big scoop of Labneh<\/strong> on top. Finish with fresh herbs. We had a little lump fish egg<\/strong> left in the fridge and put that on too. Or serve as brunch with an egg<\/strong>. But don’t forget the Labneh!<\/p>\n\n

<\/div>\n\n
\"\"<\/figure><\/div>\n\n
<\/div>\n\n

Share this page if you want to!<\/p>\n","protected":false},"excerpt":{"rendered":"

Crumpets with Labneh A crumpet is a bit like an English muffin. The batter is slightly thinner and should rise for an hour. Crumpets bake in a metal ring on a griddle. Usually crumpets are fried on one side only, but in De Zuivelarij we don’t do that. When you bake them without cooking rings, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-3558","page","type-page","status-publish","hentry"],"yoast_head":"\nMaking your own crumpets. Crumpets with Labneh and lumpfish eggs<\/title>\n<meta name=\"description\" content=\"These crumpets with yeast batter are fairly easy to make. Start the batter an hour before you want to eat them. After that, all you have to do is fry them.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/crumpets-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking your own crumpets for an original Easter brunch.\" \/>\n<meta property=\"og:description\" content=\"Get up an hour and a half before your loved ones and bake these delicious crumpets for them.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/crumpets-4\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Crumpets with Labneh\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/crumpets-4\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/crumpets-4\\\/\",\"name\":\"Making your own crumpets. 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Het beslag is iets dunner en moet een uur rijzen. Crumpets bak je in een metalen ring op een bakplaat. Meestal worden crumpets maar aan \u00e9\u00e9n zijde gebakken, maar wij van de Zuivelarij doen daar niet aan mee.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2281,"url":"https:\/\/dezuivelarij.be\/fr\/crumpets-3\/","url_meta":{"origin":3558,"position":1},"title":"Crumpets au Labneh","author":"De Zuivelarij","date":"November 25, 2020","format":false,"excerpt":"Crumpets au Labneh Un crumpet est un peu comme un muffin anglais. La p\u00e2te est l\u00e9g\u00e8rement plus fine et doit lever pendant une heure. Les crumpets sont cuits dans un moule ou un emporte-pi\u00e8ce sur une plaque de cuisson. En g\u00e9n\u00e9ral, les crumpets ne sont cuits que d'un seul c\u00f4t\u00e9,\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh-1140x684.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh-1140x684.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh-1140x684.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh-1140x684.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh-1140x684.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":9920,"url":"https:\/\/dezuivelarij.be\/crumpets-2\/","url_meta":{"origin":3558,"position":2},"title":"Crumpets avec Labneh","author":"De Zuivelarij","date":"November 25, 2020","format":false,"excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3560,"url":"https:\/\/dezuivelarij.be\/en\/flatbread-2\/","url_meta":{"origin":3558,"position":3},"title":"Flatbread","author":"De Zuivelarij","date":"August 30, 2022","format":false,"excerpt":"Labneh calls for flatbread and flatbread calls for Labneh. 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Recepten voor platbrood Crumpets Zuurdesem","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Crumpets-met-labneh-en-lompvis-eitjes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Crumpets-met-labneh-en-lompvis-eitjes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Crumpets-met-labneh-en-lompvis-eitjes.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Crumpets-met-labneh-en-lompvis-eitjes.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Crumpets-met-labneh-en-lompvis-eitjes.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":23152,"url":"https:\/\/dezuivelarij.be\/en\/labneh-druiven-balsamico\/","url_meta":{"origin":3558,"position":5},"title":"Labneh with roasted grapes and balsamic vinegar","author":"De Zuivelarij","date":"February 12, 2026","format":false,"excerpt":"Roasted grapes pair perfectly with our fresh and acidic labneh. But THE surprise are the fennel seeds. With its distinct aroma, it gives this plate an exuberant exotic flavor. Labneh with roasted grapes, balsamic vinegar and fennel seeds Remove 500 grams of 'not too large' red grapes from the stalks.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"labneh, roasted grapes, grapes, balsamic vinegar","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/12\/labneh-druiven-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/3558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=3558"}],"version-history":[{"count":0,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/3558\/revisions"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=3558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=3558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=3558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}