{"id":3558,"date":"2022-08-30T10:15:38","date_gmt":"2022-08-30T10:15:38","guid":{"rendered":"https:\/\/labneh.be\/crumpets\/"},"modified":"2022-08-30T10:15:38","modified_gmt":"2022-08-30T10:15:38","slug":"crumpets-4","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/crumpets-4\/","title":{"rendered":"Crumpets with Labneh"},"content":{"rendered":"\n<h1 class=\"has-text-align-center wp-block-heading\" id=\"h-crumpets-met-labneh\"><strong>Crumpets with Labneh<\/strong><\/h1>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A <strong>crumpet<\/strong> is a bit like an <strong>English<\/strong> <strong>muffin<\/strong>. The batter is slightly thinner and should rise for an hour. Crumpets bake in a metal ring on a griddle. Usually crumpets are fried on one side only, but in <a href=\"https:\/\/dezuivelarij.be\">De Zuivelarij<\/a> we don&#8217;t do that. When you bake them without cooking rings, the crumpets don&#8217;t look as pretty, but they are still delicious. <\/p>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-column1-3\/5 is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh-1140x684.jpg\" alt=\"\" class=\"wp-image-1861\" width=\"615\" height=\"369\"\/><\/figure><\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-beslag-maken\"><strong>Making the batter<\/strong><\/h2>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In <strong>510<\/strong> <strong>grams of<\/strong> <strong>lukewarm<\/strong> <strong>water<\/strong>, dissolve <strong>5<\/strong> <strong>grams of<\/strong> <strong>dry<\/strong> <strong>yeast<\/strong> and <strong>3<\/strong> <strong>grams of<\/strong> <strong>sugar<\/strong>. To do this, use a large enough bowl, as the batter will rise in it later. Also add <strong>460<\/strong> <strong>grams of<\/strong> <strong>white<\/strong> <strong>bread flour<\/strong>, then stir everything well until you have a homogeneous batter.<\/p>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then set the batter aside to rise for an hour. Normally the batter rises quickly, and then collapses again afterwards. It should be like this. After an hour, add <strong>10 grams of salt<\/strong>, and stir everything well together. At the end, dissolve another <strong>10 grams of baking powder<\/strong> in <strong>180 grams of whole milk<\/strong>. You then add that to the batter. Now stir well again, and bake. <\/p>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-crumpets-bakken\"><strong>Baking the crumpets<\/strong><\/h2>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-column2-1\/1\"><img decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-bakken-570x570.jpg\" alt=\"crumpets baking\" class=\"wp-image-1869\"\/><figcaption>On a large rimless baking sheet, you can bake many crumpets at once<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-column2-1\/1\"><img decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Gebakken-crumpet-Groot-570x570.jpg\" alt=\"Crumpets baking, crumpets\" class=\"wp-image-1873\"\/><figcaption>A crumpet as it should be, with the characteristic holes in the batter<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">We bake crumpets on a <strong>heavy<\/strong> <strong>cast iron<\/strong> <strong>plate<\/strong> that we place on our induction stovetop. That way we can bake a lot of them at the same time. Don&#8217;t have a one of those at home? Then use a <strong>non-stick pan<\/strong>, it works just as well! Grease 1 or more cooking rings, and place them on the hot pan. Then spoon the batter into the rings, and <strong>bake the crumpets for about 10 minutes<\/strong>. When the batter has solidified on top, flip the crumpets and bake for another <strong>2 minutes<\/strong>. <\/p>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">If you want lots of little <strong>holes<\/strong> in the crumpet (as they should have) then the batter itself should not be too thick. And the dough should not be too thick in the cooking ring either. <\/p>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-crumpets-serveren\"><strong>Serving Crumpets<\/strong><\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-column2-1\/1\"><img decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpet-met-labneh-en-bieslook-Groot-570x570.jpg\" alt=\"crumpets with labneh and chives\" class=\"wp-image-1878\"\/><figcaption>With fresh herbs and Labneh<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-column2-1\/1\"><img decoding=\"async\" src=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-labneh-en-lompvis-eitjes-570x570.jpg\" alt=\"crumpets with lumpfish eggs\" class=\"wp-image-1881\"\/><figcaption>The Russian way, with leftover lump fish eggs<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Unlike English muffins, you bake crumpets <strong>more thinly<\/strong>, and you don&#8217;t cut them either. Usually they are eaten with butter, but they are also great with our <a href=\"http:\/\/labneh.be\">Labneh<\/a>. Let the crumpets cool slightly and put a big scoop of <strong>Labneh<\/strong> on top. Finish with fresh herbs. We had a little <strong>lump fish egg<\/strong> left in the fridge and put that on too. Or serve as brunch with an <strong>egg<\/strong>. But don&#8217;t forget the Labneh!<\/p>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-paasontbijt-scaled.jpg?fit=1024%2C768&amp;ssl=1\" alt=\"\" class=\"wp-image-1886\" width=\"571\" height=\"428\"\/><\/figure><\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\">Share this page if you want to!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crumpets with Labneh A crumpet is a bit like an English muffin. The batter is slightly thinner and should rise for an hour. Crumpets bake in a metal ring on a griddle. Usually crumpets are fried on one side only, but in De Zuivelarij we don&#8217;t do that. When you bake them without cooking rings, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-3558","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Making your own crumpets. Crumpets with Labneh and lumpfish eggs<\/title>\n<meta name=\"description\" content=\"These crumpets with yeast batter are fairly easy to make. Start the batter an hour before you want to eat them. After that, all you have to do is fry them.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/crumpets-4\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking your own crumpets for an original Easter brunch.\" \/>\n<meta property=\"og:description\" content=\"Get up an hour and a half before your loved ones and bake these delicious crumpets for them.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/crumpets-4\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/labneh.be\/wp-content\/uploads\/2020\/04\/Crumpets-met-zalmeitjes-en-labneh.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Crumpets with Labneh\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/crumpets-4\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/crumpets-4\\\/\",\"name\":\"Making your own crumpets. 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