{"id":18557,"date":"2025-04-05T17:37:05","date_gmt":"2025-04-05T16:37:05","guid":{"rendered":"https:\/\/dezuivelarij.be\/paneer-tikka-masala\/"},"modified":"2026-05-19T09:46:46","modified_gmt":"2026-05-19T08:46:46","slug":"paneer-tikka-masala","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/paneer-tikka-masala\/","title":{"rendered":"Paneer Tikka Masala"},"content":{"rendered":"\n

Paneer “tikka masala” means that the paneer is first marinated in yogurt and then roasted (tikka). Afterwards, the roasted paneer is served in a spicy sauce (masala). Best known as a chicken dish but with our paneer you can make an equally delicious vegetarian tikka masala. <\/p>\n\n

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Because making a delicious curry takes a lot of time, all of our curry recipes are made for about one liter of curry. Enough to freeze some. <\/em> This recipe is a main course for four people.<\/em><\/p>\n\n

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Paneer Tikka Masala (on the barbecue)<\/h2>\n\n
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Make the marinade for the paneer by mixing 220 grams of our labneh<\/a> (or Greek yogurt) with 1 gram of turmeric powder, 2 grams of ginger powder, 2 grams of chili powder, 2 grams of coriander powder, 1 gram of nutmeg, 2 grams of cumin powder and 2 grams of salt.<\/strong> Also add 3 grated garlic cloves<\/strong> and the juice of 1 lime<\/strong> and stir the marinade well.<\/p>\n\n

Cut 3 red peppers<\/strong> into four wedges and remove the seeds. Cut each portion into three or four pieces so they will fit on the brochette later. Peel two sweet onions<\/strong>, cut them into four wedges and remove the skirts so they can fit over the brochette. <\/p>\n\n

Cut two pieces of paneer (300 grams)<\/strong> in half lengthwise and then into six pieces so that you have 12 pieces left over.<\/p>\n\n

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Tikka masala sauce<\/h2>\n\n

In a low-sided pan. Saut\u00e9 two chopped onions<\/strong> in 50 grams of neutral oil or ghee<\/strong> and sprinkle with 5 grams of salt<\/strong>. Saut\u00e9 slowly and long until the onions have turned deep golden. Add a finely chopped green chili pepper, three cloves of grated garlic and about 20 grams of ginger paste<\/strong> or grated fresh ginger. Let saut\u00e9 along for five minutes. <\/p>\n\n

Add 2 grams of chili powder, 6 grams of coriander powder, 4 grams of garam masala, 2 grams of cumin powder<\/strong>. Stir well into the sauce. Saut\u00e9 briefly but do not allow to burn. <\/p>\n\n

Add 500 grams of canned whole tomatoes<\/strong> and simmer gently. Blend everything with a hand blender or mix in a food blender. Put everything back into the saucepan and add 100 grams of labneh<\/strong> or 100 grams of cream. Or choose not to mix the sauce.<\/p>\n\n

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\"paneer<\/figure>\n\n\n\n
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Traditioneel wordt Tikka in de tandoor oven gebakken. Een zeer hete barbecue komt nog het dichtste in de buurt. Een ander alternatief is onder de grill. Als je paneer op de barbecue grilt, leg hem dan niet rechtstreeks op de rooster.<\/strong> <\/p>\n<\/div>\n\n\n\n

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\"paneer<\/figure>\n\n\n\n
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Cut bell bell pepper, onion and paneer into similar pieces. Mix everything with the marinade, then stick on a large brochette stick. Use a metal stick if using the barbecue. <\/p>\n<\/div>\n\n\n\n

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Above is our (fairly easy) recipe for tikka masala sauce. It gets even easier if you bring this sauce from Delhaize. You have to be there to buy our paneer anyway. <\/p>\n<\/div>\n<\/div>\n\n

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Only on the barbecue do you get the high temperatures that in the tandoor oven give the tikka its burnt edge. Roast some vegetables right away and sprinkle with our chaat masala<\/a> recipe afterwards. <\/p>\n<\/div><\/div>\n\n

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Recipes<\/a><\/div>\n<\/div>\n\n
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Paneer “tikka masala” means that the paneer is first marinated in yogurt and then roasted (tikka). Afterwards, the roasted paneer is served in a spicy sauce (masala). Best known as a chicken dish but with our paneer you can make an equally delicious vegetarian tikka masala. Because making a delicious curry takes a lot of […]<\/p>\n","protected":false},"author":1,"featured_media":18729,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[147],"tags":[],"class_list":["post-18557","page","type-page","status-publish","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPaneer Tikka Masala<\/title>\n<meta name=\"description\" content=\"We make paneer tikka masala at the Zuivelarij with our own paneer, marinated with our own labneh, on our own barbecue.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/paneer-tikka-masala\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paneer Tikka Masala\" \/>\n<meta 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