{"id":16175,"date":"2023-01-31T16:04:20","date_gmt":"2023-01-31T15:04:20","guid":{"rendered":"https:\/\/berloumi.be\/berloumi-bacon-bites\/"},"modified":"2025-11-23T17:51:19","modified_gmt":"2025-11-23T16:51:19","slug":"berloumi-bacon-bites-2","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/berloumi-bacon-bites-2\/","title":{"rendered":"Berloumi Bacon Bites"},"content":{"rendered":"\n
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We once wanted to market these Berloumi Bacon Bites as a new product and it was quite a success. But for a number of reasons, we had to scrap the plan anyway. We suddenly became a meat processing company and didn’t have time to roll them. So … roll them yourself. Here’s some inspiration. <\/p>\n<\/div><\/div>\n\n

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Berloumi Bacon Bites <\/strong>(sticky) with almond tabouleh<\/strong><\/h2>\n\n

Almond tabouleh (4 people)<\/strong><\/h3>\n\n

Mix 500 grams of shaved cabbage<\/strong>out with a teaspoon of salt and mix well. Keep in the refrigerator for half an hour and then squeeze the water out. Cook 500 grams of cous cous<\/strong> as directed on the package. Put the couscous in a large bowl and loosen the grains with your hands. Meanwhile, add 30 grams of nut oil<\/g>(or almond oil<\/g>). Toast 250 grams of almond flakes<\/g> in the oven or on a pan but do not let them burn. Mix together the couscous, almond flakes and white cabbage. While mixing, also add lemon juice or cider vinegar to taste<\/g>. You can eat the tabouleh hot, lukewarm or cold. <\/p>\n\n

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Roll them yourself.<\/h3>\n\n\n\n

Cut a package of Berloumi<\/strong> in half lengthwise and then into five pieces. Roll the Berloumi tightly in ten slices of finely cut breakfast bacon<\/strong> with not too much fat. Lay them closed side down until you want to fry them. You can also prepare this the day before. <\/p>\n<\/div>

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Baking Berloumi bacon bites.<\/h3>\n\n\n\n

Fry the bacon bites in a very small amount of oil or in a non-stick pan without oil. Also turn them on their upside down side to fry the Berloumi with them as well to the maximum. At the end, add a tablespoon of cherry jam (or other dark jam)<\/strong> and let it caramelize. <\/p>\n<\/div>

\"Berloumi <\/figure><\/div>\n\n
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Serve the Berloumi bacon bites warm on top of the almond tabouleh. Spoon the bacon fat and cherry jam on top and finish with a little leftover almonds.<\/strong> <\/p>\n<\/div>

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Bake the Berloumi bacon bites on the cheese side as well. That way you get a nice, savory, fried flavor. <\/p>\n<\/div>\n\n\n\n

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You can also bake the bites in a baking tray in the oven but browning will be difficult. Put them in a hot oven. <\/p>\n<\/div>\n\n\n\n

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For a vegetarian solution, you can also wrap the Berloumi pieces in zucchini strands and fry them on the cheese side.<\/p>\n<\/div>\n<\/div>\n\n

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Stick the Berloumi Bacon Bites on a skewer and grill them over high heat on the barbecue<\/a>. Lacquer them at the end with a little honey, jam, barbecue sauce or sweet soy sauce. <\/p>\n\n\n\n

Barbecue them yourself<\/h3>\n<\/div><\/div>\n\n
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You can very easily fry our Berloumi Bacon Bites on the pan, but just as easily they go in the air fryer or the deep fryer. On the barbecue they are at their tastiest, but that could also be due to the weather. <\/p>\n\n\n\n

Bake them yourself<\/h3>\n<\/div>
\"berloumi<\/figure><\/div>\n\n
\"berloumi<\/figure>
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You can fry the Berloumi Bacon Bites on the pan but also grill them (on the barbecue) or in the airfryer. Fry them until the cheese comes out from between the shrinking bacon. <\/p>\n\n\n\n

Airfry them yourself<\/h3>\n<\/div><\/div>\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

We once wanted to market these Berloumi Bacon Bites as a new product and it was quite a success. But for a number of reasons, we had to scrap the plan anyway. We suddenly became a meat processing company and didn’t have time to roll them. So … roll them yourself. Here’s some inspiration. Berloumi […]<\/p>\n","protected":false},"author":1,"featured_media":22234,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-16175","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBerloumi Bacon Bites<\/title>\n<meta name=\"description\" content=\"Berloumi Bacon Bites are pieces of our grilling cheese wrapped with a fine piece of bacon. 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But you can also turn them into a full dish or an individual appetizer. Click on the photo for text and explanation. Roasted and candied leeks with labneh A surprising mezze. The sweet\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/dezuivelarij.be\/en\/category\/recipes\/"},"img":{"alt_text":"Labneh met kruiden, olijfolie en gegrilde uien op een bord.","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/10\/labneh-met-prei-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15894,"url":"https:\/\/dezuivelarij.be\/berloumi-bacon-bites-2\/","url_meta":{"origin":16175,"position":1},"title":"Berloumi Bacon Bites","author":"De Zuivelarij","date":"January 5, 2023","format":false,"excerpt":"We hebben deze Berloumi Bacon Bites ooit als nieuw product op de markt willen brengen en dat was best een succes. Maar om een aantal redenen hebben we het plan toch moeten afvoeren. We werden plots ook een vleesverwerkend bedrijf en hadden geen tijd om ze te rollen. Dus ...\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"Berloumi bacon bites, berloumi met spek,","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/Berloumi-Bacon-Bites-couscous-3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/Berloumi-Bacon-Bites-couscous-3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/Berloumi-Bacon-Bites-couscous-3.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/Berloumi-Bacon-Bites-couscous-3.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/Berloumi-Bacon-Bites-couscous-3.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/11\/Berloumi-Bacon-Bites-couscous-3.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":9939,"url":"https:\/\/dezuivelarij.be\/en\/barbecue\/","url_meta":{"origin":16175,"position":2},"title":"Berloumi on the barbecue","author":"De Zuivelarij","date":"April 7, 2020","format":false,"excerpt":"Berloumi on the grill and barbecue. At our dairy, we ALWAYS like Berloumi. But in the summer, grilled on the barbecue, along with some grilled vegetables, nothing beats the taste of grilled Berloumi. A grilling cheese on the BBQ is also a great meat substitute. But Berloumi also willingly allows\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-Barbecue-header-website-1-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15491,"url":"https:\/\/dezuivelarij.be\/en\/berloumi-how-to-prepare\/","url_meta":{"origin":16175,"position":3},"title":"How to prepare Berloumi grillable cheese","author":"De Zuivelarij","date":"October 7, 2019","format":false,"excerpt":"How do you prepare Berloumi? Our Berloumi is a grill cheese but you can just as easily fry it, deep fry it or barbecue it. Baking and grilling Berloumi is not difficult. You want it to be warm inside, with a nice crust on the outside. That's all. As long\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-gegrilde-halloumi-Middel.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-gegrilde-halloumi-Middel.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-gegrilde-halloumi-Middel.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Berloumi-gegrilde-halloumi-Middel.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15495,"url":"https:\/\/dezuivelarij.be\/en\/berloumi-recipes\/","url_meta":{"origin":16175,"position":4},"title":"Recipes with Berloumi","author":"De Zuivelarij","date":"November 5, 2019","format":false,"excerpt":"Berloumi recipes | Grilled cheese recipes Berloumi is a cheese for baking and grilling. Our Berloumi recipes can serve as appetizers, a quick lunch, on the barbecue or as a full-fledged meal. Don't make it too hard on yourself. We like to make our Berloumi recipes vegetarian, or at least\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":1541,"url":"https:\/\/dezuivelarij.be\/en\/brioche-croutons-2\/","url_meta":{"origin":16175,"position":5},"title":"Labneh with bacon and brioche croutons","author":"De Zuivelarij","date":"January 29, 2020","format":false,"excerpt":"Labneh with bacon and brioche croutons This is an overly delicious mezze dish. The fresh sourness of our Labneh goes very well with the full, fatty flavors of the brioche croutons with bacon. In most cases, you scoop Labneh onto the plate with flatbread. But for this recipe, you will\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/12\/Fijn-gesneden-spek-brioche-en-labneh.-570x380.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/12\/Fijn-gesneden-spek-brioche-en-labneh.-570x380.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/labneh.be\/wp-content\/uploads\/2019\/12\/Fijn-gesneden-spek-brioche-en-labneh.-570x380.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/16175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=16175"}],"version-history":[{"count":2,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/16175\/revisions"}],"predecessor-version":[{"id":22265,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/16175\/revisions\/22265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media\/22234"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=16175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=16175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=16175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}