{"id":15518,"date":"2020-02-27T14:17:45","date_gmt":"2020-02-27T13:17:45","guid":{"rendered":"https:\/\/berloumi.be\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\/"},"modified":"2025-09-04T13:39:48","modified_gmt":"2025-09-04T12:39:48","slug":"berloumi-baked-potato-grilled-eggplants-baba-ganoush","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\/","title":{"rendered":"Berloumi, baked potato, grilled aubergines, baba ganoush."},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/berloumi.be\/halloumi-recipe\/?lang=en\">Recipes<\/a><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg\" alt=\"eggplant, hummus, berloumi, halloumi.\" class=\"wp-image-1405\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0459-1024x685.jpg\" alt=\"\" class=\"wp-image-1399\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-roasted-aubergines\">Roasted aubergines.<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>This is one of the most accurate ways to prepare aubergines tasty and fast.<\/em> <em>Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe.<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>4 aubergines<\/strong> into eight equal parts each. Mix them in a bowl with <strong>plenty of salt.<\/strong> Leave at least half an hour and mix them up every now and then. Meanwhile, heat the oven to +200\u00b0C. Rinse the aubergines several times in plenty of potable water. Let them drain and then squeeze them firmly.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mix or brush the aubergines evenly with <strong>5 cl olive oil<\/strong> and <strong>pepper<\/strong> of your choice. Place the aubergine slices on a baking dish lined with baking paper. Toast 15 &#8211; 20 minutes in the meanwhile preheated oven. Let them cool down a little in an open oven and in the meantime bake the potato\/Berloumi cubes.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-potato-berloumi-cubes\">Potato\/ Berloumi cubes.<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Boil <strong>600 g of peeled and firm potatoes<\/strong> in about 25 minutes. Let the potatoes cool down completely (this is important, cook them one day in advance if necessary). Pick, wash and dry <strong>1\/4th bone flat parsley.<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>400 grams of Berloumi<\/strong> into cubes of 8\/8 millimeters. Do the same with the cold potatoes but less accurate.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fry the potato cubes in <strong>5 dl olive oil.<\/strong> Add the Berloumi cubes when the potato cubes start to colour. Keep everything moving until both are nicely baked. Then add the leaf parsley and shake for a while.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-baba-ganoush-eggplant-dip-salad\">Baba Ganoush Eggplant Dip\/Salad.<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Baba Ganoush is an eggplant salad\/dip from the Middle East. There are several variants. This recipe may lack paprika, cumin, parsley, pomegranate, almond flakes &#8230; <\/em><em>Here the aubergines are mashed smooth, but you can also mix them coarsely with the other ingredients. For a firm dip, you can drain the flesh of the aubergines until all the moisture has disappeared.<\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Pierce <strong>2 aubergines<\/strong> several times with a fork or knife. Roast the aubergines for 20 &#8211; 30 minutes in the oven, at highest setting. Allow the aubergines to cool partly. Cut the aubergines in half lengthwise and remove the flesh with a spoon.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mix the eggplant puree smooth in the food processor together with <strong>2 cloves of crushed (smoked) garlic, 4 cl lemon juice, 80 g sesame paste (firm tahin) and 2 g salt.<\/strong><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\">Share this page if you want to?<\/p>\n\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty of salt. Leave at least half [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[147,34],"tags":[166],"class_list":["post-15518","page","type-page","status-publish","hentry","category-recipes","category-uncategorized","tag-berloumi-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Berloumi with fried potato, eggplant and baba ganoush.<\/title>\n<meta name=\"description\" content=\"Great recipe with eggplant and small fried potato cubes. Baba Ganoush is an easy sauce based on aubergine, sesame and garlic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berloumi, baked potato, grilled aubergines, baba ganoush.\" \/>\n<meta property=\"og:description\" content=\"Great recipe with eggplant and small fried potato cubes. Baba Ganoush is an easy sauce based on aubergine, sesame and garlic.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-04T12:39:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\\\/\",\"name\":\"Berloumi with fried potato, eggplant and baba ganoush.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/berloumi.be\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/DSC_0496-1024x685.jpg\",\"datePublished\":\"2020-02-27T13:17:45+00:00\",\"dateModified\":\"2025-09-04T12:39:48+00:00\",\"description\":\"Great recipe with eggplant and small fried potato cubes. 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