{"id":15512,"date":"2020-02-20T14:42:59","date_gmt":"2020-02-20T13:42:59","guid":{"rendered":"https:\/\/berloumi.be\/cannelloni-spinach\/"},"modified":"2025-03-08T13:01:45","modified_gmt":"2025-03-08T12:01:45","slug":"cannelloni-spinach","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/cannelloni-spinach\/","title":{"rendered":"Cannelloni with ricotta and spinach."},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2019\/11\/Cannelloni-met-ricotta-en-spinazie-Middel-1140x768.jpg\" alt=\"cannelloni, ricotta, berloumi, spinach.\" class=\"wp-image-7870\" \/><\/figure>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Our <a href=\"https:\/\/berloumi.be\/ricotta\/?lang=en\">Ricotta from Berloumi<\/a> is very useful in the kitchen. Especially in a cannelloni recipe with spinach where we want as little moisture as possible in the preparation. Frozen spinach that we drain for a long time in combination with Ricotta from <a href=\"https:\/\/berloumi.be\">Berloumi<\/a> will produce the perfect cannelloni with spinach. Making any cannelloni recipe is pretty cumbersome. That&#8217;s why we make it for eight people at once.<\/p>\n\n<h2 class=\"wp-block-heading\">The cannelloni filling.<\/h2>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Drain <strong>750 g of thawed frozen spinach<\/strong> (sliced leaf) for one hour or until you have about 500 g of drained spinach left over.<\/p>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">If you want to use fresh spinach don&#8217;t do <strong>it<\/strong> with young spinach (= tasteless) but use adult spinach leaves that you blanche very short and drain sufficiently long. <\/p>\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>We&#8217;re going for frozen spinach. It is easier to drain, just as tasty and at least as nutritious.<\/p><\/blockquote>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In our cannelloni recipe we first make the sauce to put over the cannelloni. We are not going to explain you how to make tomato sauce but you will eventually need about 1.2 l of tomato sauce in this cannelloni recipe.<\/p>\n\n<p class=\"wp-block-paragraph\">Mix <b>800 grams of ricotta from <a href=\"http:\/\/www.berloumi.be\">Berloumi<\/a><\/b><a href=\"http:\/\/www.berloumi.be\"> <\/a>with <strong>2 eggs<\/strong>, the drained spinach, <strong>150<\/strong> grams of ground <b>Mozzarella, 80 grams of Parmesan, 1 crushed and finely chopped garlic clove<\/b>, and quite a bit of <strong>nutmeg<\/strong>. Season with <strong>salt and pepper<\/strong> as desired. <\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2019\/11\/Ricotta-spinazie-voor-cannelloni-vulling-Middel-1140x684.jpg\" alt=\"\" class=\"wp-image-7874\" \/><\/figure>\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">You can also add other leafy vegetables and green herbs to the spinach such as rocket, leaf parsley, endive, fresh basil, &#8230;<\/p>\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>Replace some of the spinach with rocket and the stuffing will miraculously &#8230; taste even more like spinach. <\/p><\/blockquote>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Fill the cannelloni.<\/h2>\n\n<h3 class=\"wp-block-heading\">Cannelloni with fresh pasta sheets.<\/h3>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To make this cannelloni recipe with fresh pasta sheets you need <strong>24 pieces or about 400 g of fresh pasta sheets.<\/strong> Using a spoon, place <strong>60 g of filling<\/strong> on the lower part of the pastavel and roll it up lengthwise. Divide 1\/3 of the tomato sauce into two baking dishes and place the rolled cannelloni in them. Put the crease down.<\/p>\n\n<h3 class=\"wp-block-heading\">Cannelloni with pre-cooked pasta tubes.<\/h3>\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a (disposable) piping bag with the ricotta and spinach mixture. Don&#8217;t overfill the piping bag. Do not put a spout in it but cut the piping bag in such a way that the nozzle is slightly smaller than your cannelloni to be filled. With this amount of filling you can fill about 40 cannelloni. Put the cannelloni well together in a baking dish.<\/p>\n\n<h3 class=\"wp-block-heading\">Cannelloni with dried pasta sheets.<\/h3>\n\n<p style=\"text-align:right\" class=\"has-normal-font-size wp-block-paragraph\"><em>Recipe still in development.<\/em><\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link\" href=\"https:\/\/berloumi.be\/ricotta\/?lang=en\">More ricotta recipes.<\/a><\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p style=\"text-align:center\" class=\"has-normal-font-size wp-block-paragraph\">Share this page if you want to!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our Ricotta from Berloumi is very useful in the kitchen. Especially in a cannelloni recipe with spinach where we want as little moisture as possible in the preparation. Frozen spinach that we drain for a long time in combination with Ricotta from Berloumi will produce the perfect cannelloni with spinach. Making any cannelloni recipe is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15512","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Making cannelloni, a cannelloni recipe with ricotta and spinach.<\/title>\n<meta name=\"description\" content=\"Making Cannelloni is pretty cumbersome. 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