{"id":15511,"date":"2020-02-20T12:08:55","date_gmt":"2020-02-20T11:08:55","guid":{"rendered":"https:\/\/berloumi.be\/tortilla\/"},"modified":"2025-03-08T13:01:44","modified_gmt":"2025-03-08T12:01:44","slug":"tortilla","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/tortilla\/","title":{"rendered":"Tortilla with young spinach, cherry tomatoes and ricotta"},"content":{"rendered":"\n
<\/div>\n\n

This Spanish potato tortilla should not be confused with the Mexican corn tortilla. This tortilla has potato and egg as a basis and is eaten both cold and hot in the Spanish interior. We were also inspired by Sandra Bekkari (NMD 2, page 159) but we did use our own Ricotta from Berloumi.<\/a> <\/p>\n\n

<\/div>\n\n
\"tortillla,<\/figure>\n
<\/div>\n\n

The ricotta mixture.<\/h3>\n\n

Mix 300 grams of ricotta from Berloumi<\/strong> with 6 eggs<\/strong> and 50 grams of milk.<\/strong> Season with salt<\/strong> and pepper.<\/strong> The texture of the ricotta from our Zuivelarij<\/a> is always a bit grainy. To make the grain smaller you can put the hand blender in the ricotta mixture. <\/em><\/p>\n\n

\"\"<\/figure><\/div>\n\n
<\/div>\n\n

The potatoes.<\/h3>\n\n

Steam or boil 400 grams of firm potatoes<\/strong> until done and let them cool down completely. Wash and dry 600 grams of young spinach.<\/strong> Larger spinach leaves are best cut a little finely. Finely chop and crush a garlic clove.<\/strong> Fry the spinach together with the garlic clove on high heat. Allow as much moisture as possible to evaporate in the pan and then drain the spinach very well in a sieve. Push the moisture out with your hands.<\/p>\n\n

Cut the potatoes into small pieces or slices and arrange them loosely with the spinach in a sufficiently large baking dish.<\/p>\n\n

<\/div>\n\n

Composing the potato tortilla.<\/h3>\n\n

In a suitable, low, oven dish pour the ricotta mixture over the potato and spinach. Cut 200 grams of cherry tomatoes<\/strong> in half and place them on top of the mixture with the cutting edge facing upwards. Season with Proven\u00e7al herbs<\/strong> and 50 grams of shaved parmesan.<\/strong><\/p>\n\n

\"potato<\/figure><\/div>\n\n

Bake in an oven at 200\u00b0C for 20 minutes.<\/p>\n\n

Choosing the right baking dish is important. Choose an oven dish that is just big enough. If necessary, cover the baking dish with baking paper over the edges. Once it has cooled down you can remove the potato tortilla from the bowl more easily. Serve with a fresh salad and perhaps a light, pure tomato sauce.<\/em><\/p>\n\n

<\/div>\n\n

Share this page if you want to!<\/p>\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

This Spanish potato tortilla should not be confused with the Mexican corn tortilla. This tortilla has potato and egg as a basis and is eaten both cold and hot in the Spanish interior. We were also inspired by Sandra Bekkari (NMD 2, page 159) but we did use our own Ricotta from Berloumi. The ricotta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[34],"tags":[],"class_list":["post-15511","page","type-page","status-publish","hentry","category-uncategorized"],"yoast_head":"\nPotato tortilla with spinach, cherry tomatoes and ricotta by Berloumi.<\/title>\n<meta name=\"description\" content=\"Potato tortilla, a classic from Spanish cuisine made with ricotta by Berloumi. 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All the shops and our ricotta recipes can be found below.. Our Ricotta is a 'real' ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":15495,"url":"https:\/\/dezuivelarij.be\/en\/berloumi-recipes\/","url_meta":{"origin":15511,"position":1},"title":"Recipes with Berloumi","author":"De Zuivelarij","date":"November 5, 2019","format":false,"excerpt":"Berloumi recipes | Grilled cheese recipes Berloumi is a cheese for baking and grilling. Our Berloumi recipes can serve as appetizers, a quick lunch, on the barbecue or as a full-fledged meal. Don't make it too hard on yourself. We like to make our Berloumi recipes vegetarian, or at least\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2021\/06\/Pasta-Primavera.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":819,"url":"https:\/\/dezuivelarij.be\/en\/labneh-recipes\/","url_meta":{"origin":15511,"position":2},"title":"Labneh recipes","author":"De Zuivelarij","date":"July 17, 2019","format":false,"excerpt":"Labneh recipes You can vary endlessly with the Labneh recipes from our Zuivelarij. Spread the Labneh on your prettiest plate, finish with a nice topping, salsa, chutney, fresh or dried herbs and lots of olive oil. Traditionally, you serve Labneh with flatbread as mezze. Labneh can be used in recipes\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/07\/Labneh-Ottolenghi-vierkant.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15484,"url":"https:\/\/dezuivelarij.be\/tortilla-2\/","url_meta":{"origin":15511,"position":3},"title":"Tortilla met jonge spinazie, kerstomaatjes en ricotta","author":"De Zuivelarij","date":"July 23, 2018","format":false,"excerpt":"Tortilla met jonge spinazie, kerstomaatjes en ricotta van Berloumi Deze Spaanse aardappeltortilla moet je niet verwarren met de Mexicaanse ma\u00efstortilla. Deze tortilla heeft aardappel en ei als basis en eten ze in het Spaanse binnenland zowel koud als warm. Voor dit gerecht inspireerden we ons door Sandra Bekkari (NMD 2,\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"tortillla, spinazie, ricotta, kerstomaatjes, aardappel tortilla\n","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":8881,"url":"https:\/\/dezuivelarij.be\/fr\/tortilla\/","url_meta":{"origin":15511,"position":4},"title":"Tortilla avec jeunes \u00e9pinards, tomates cerises et ricotta","author":"De Zuivelarij","date":"February 12, 2020","format":false,"excerpt":"Cette tortilla de pommes de terre espagnole ne doit pas \u00eatre confondue avec la tortilla de ma\u00efs mexicaine. Cette tortilla a base de pommes de terre et d'\u0153ufs est mang\u00e9e froide ou chaude. Sandra Bekkari nous a inspir\u00e9 (NMD 2, page 159) mais nous avons utilis\u00e9 notre propre Ricotta de\u2026","rel":"","context":"In "Non classifi\u00e9(e)"","block_context":{"text":"Non classifi\u00e9(e)","link":"https:\/\/dezuivelarij.be\/fr\/category\/non-classifiee\/"},"img":{"alt_text":"tortillla, \u00e9pinards, ricotta, tomates cerises, tortilla de pommes de terre\n","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2018\/07\/Tortilla-met-jonge-spinazie-kerstomaatjes-en-ricotta-1024x519.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":23174,"url":"https:\/\/dezuivelarij.be\/en\/aardappelsoep\/","url_meta":{"origin":15511,"position":5},"title":"Potato Soup","author":"De Zuivelarij","date":"February 13, 2026","format":false,"excerpt":"We are definitely in favor of making soup in one pot but with this potato soup we can't do that. We make and mix the onion base for this soup in the pot that the soup will eventually end up in. We cook and crush the potatoes separately because we\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/Berloumi-aardappelsoep-liggend-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/Berloumi-aardappelsoep-liggend-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/Berloumi-aardappelsoep-liggend-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/Berloumi-aardappelsoep-liggend-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/Berloumi-aardappelsoep-liggend-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2026\/02\/Berloumi-aardappelsoep-liggend-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/15511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=15511"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/15511\/revisions"}],"predecessor-version":[{"id":18101,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/15511\/revisions\/18101"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=15511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=15511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=15511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}