{"id":15422,"date":"2022-09-27T15:08:25","date_gmt":"2022-09-27T13:08:25","guid":{"rendered":"https:\/\/berloumi.be\/halloumi-skewer\/"},"modified":"2025-09-04T13:25:23","modified_gmt":"2025-09-04T12:25:23","slug":"berloumi-skewer","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/berloumi-skewer\/","title":{"rendered":"Berloumi skewer with pineapple, paprika coulis and flatbread"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Honestly admitted. We&#8217;re not a huge fan of this Berloumi skewer ourselves. It is tasty and it looks great. But it&#8217;s not practical. If you do a barbecue for a lot of people, grilling Berloumi on the barbecue will be easier without the skewer. Do you have time and do you want it to look extra nice? Go for the Berloumi skewer.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-column1-2\/3\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0246-1140x760.jpg\" alt=\"halloumi, barbecue\" class=\"wp-image-1211\"\/><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-flatbread\">Flatbread<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-column1-3\/5 is-resized\"><a href=\"\/flatbread\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0099-1140x684.jpg\" alt=\"flatbread, flatbread\" class=\"wp-image-1207\" style=\"width:500px;height:308px\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the flatbread we refer you to our <a href=\"\/flatbread\">Labneh <\/a>website. We collect a number of flatbreads there. They are very tasty with our <a href=\"\/flatbread\">Labneh<\/a>.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-berloumi-skewer\">Berloumi skewer<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-column1-2\/3 is-resized\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0191-1140x760.jpg\" alt=\"Berloumi skewer, halloumi skewer\" class=\"wp-image-1231\" style=\"width:518px;height:345px\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>To make a brochette with Berloumi it is important that everything is cooked more or less together. Berloumi has a short cooking time. That is why you have to roast the pepper in advance. It takes a little effort but it&#8217;s also really worth doing.  <\/em><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place <strong>1 red pepper<\/strong> in a gas flame (or on the barbecue) and light it completely black. Leave briefly under a lid and peel the pepper. Cut the pepper into eight parts and cut these wedges into three pieces each time. From <strong>one fourth pineapple<\/strong> , cut the wedges into cubes and remove pieces from <strong>half a sweet onion.<\/strong> Cut <strong>2 packets of Berloumi<\/strong> into rectangular cubes (photo) and mix them with the oil from the package. Compose the brochette (photo)<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-align-center\" id=\"h-paprika-coulis\">Paprika coulis<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2016\/04\/DSC_0200-1024x685.jpg\" alt=\"Paprika coulis, xanthan gum\" class=\"wp-image-1225\" style=\"width:461px;height:261px\"\/><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Late  <strong>2 red peppers<\/strong>  turn completely black on the barbecue, under the grill or in a gas flame. Let the peppers cool\/nagaren in a bowl closed with a lid. Cut the peppers into four wedges, deseed them and scrape off the skin. Blend the peppers in the blender or with the hand blender and add  <strong>Add 2 g salt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To prevent moisture from leaking out of the coulis, you can add <strong>0.5 g xanthan<\/strong> gum. <a href=\"https:\/\/berloumi.be\/xanthaangom\">We like to use xanthan gum as a binder<\/a>. Heat gently before use.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\" id=\"h-a-surplus\">A surplus<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">We didn&#8217;t get everything on our Berloumi skewer and then this barbecue wok pan comes in handy. Since then, she has become indispensable in barbecuing.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2014\/10\/DSC_0273-1024x685.jpg\" alt=\"Halloumi, grill cheese making, barbeque, Berloumi\" class=\"wp-image-1368\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\">Share this page if you want to?<\/p>\n\n\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Honestly admitted. We&#8217;re not a huge fan of this Berloumi skewer ourselves. It is tasty and it looks great. But it&#8217;s not practical. If you do a barbecue for a lot of people, grilling Berloumi on the barbecue will be easier without the skewer. Do you have time and do you want it to look [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15422","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Skewer with Berloumi, pineapple, bell pepper and sweet onion.<\/title>\n<meta name=\"description\" content=\"This skewer with our Berloumi looks great. 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