{"id":15407,"date":"2022-09-27T14:59:43","date_gmt":"2022-09-27T12:59:43","guid":{"rendered":"https:\/\/berloumi.be\/pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats\/"},"modified":"2025-03-08T13:02:48","modified_gmt":"2025-03-08T12:02:48","slug":"pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats\/","title":{"rendered":"Pistachio bread with pea hummus, Berloumi, shaved fennel salad and kumquats"},"content":{"rendered":"
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Voor vier stevig belegde porties<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Venkelsalade<\/h3>\n
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Venkel is lekker als hij: ofwel helemaal gaar is, ofwel rauw en heel fijn gesneden is. Snij de rauwe venkel zo dun mogelijk. <\/em><\/p>\n

Je kan de venkel ook eerst met zout mengen om hem vervolgens af te spoelen en te mengen met de andere ingredi\u00ebnten. Vervang de olie door een stevige scheut appelazijn tot de venkel onder staat. Bewaar tot 2 weken in de koelkast.<\/em><\/p>\n

Schaaf 1 venkel<\/strong> heel fijn op de mandoline of met de vlees of brood snijmachine. Voeg 3 cl olijfolie<\/strong> tot samen met\u00a03 cl citroensap<\/strong>, een snuifje zout<\/strong> en de geraspte schil van 1\/2 de sinaasappel. <\/strong>Snij 12 kumquats<\/strong> in dunne plakjes en meng met de venkel. Eet dadelijk of laat een half uurtje tot een dag marineren.<\/p>\n

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Pistachebrood<\/h3>\n
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Bak zelf een brood vanaf het begin\u00a0of kies een kant en klaar broodmengsel met tarwe -en roggebloem. Volg de gebruiksaanwijzing op de verpakking en voeg 150 g ongezouten pistachenoten<\/strong> toe.<\/em><\/p>\n

Los de 20 g verse gist<\/strong> op in 2 dl lauw water<\/strong>. Meng 300 g bruin broodmeel<\/strong> en 200 g roggemeel<\/strong> onder elkaar. Voeg\u00a0de gist\u00a0en \u00a0110 g karnemelk<\/strong> toe. Kneed het deeg 20 min. met de hand of 12 min. machinaal. Voeg tijdens het kneden 8 g zout, 150 g pistachenoten<\/strong>\u00a0en 40 g boter of\u00a0reuzel<\/strong> toe. Laat het deeg na het kneden 30 min. rijzen onder een droge doek.<\/p>\n

Bol het deeg op en laat 10 min. rusten. Druk het deeg plat en bestuif met bloem. Laat nog 40 min. rijzen onder een droge doek. Snij tijdens het rijzen eventueel in met een scherp mes. Bak het notenbrood daarna 45 min. in een voorverwarmde oven van 220\u00b0 C.<\/p>\n

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Hummus van doperwten<\/h3>\n
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Dit is\u00a0geen echte\u00a0hummus omdat er geen sesampasta (tahin)\u00a0in zit. Gebruik voor deze hummus geen doperwten uit blik. Gebruik nooit doperwten uit blik tenzij je doperwten uit blik lekker vindt.\u00a0Gebruik bij voorkeur ingevroren doperwten. Doperwten verliezen eens ze\u00a0geoogst zijn\u00a0al heel snel\u00a0hun natuurlijke zoetheid omdat de suikers na de oogst worden omgezet in zetmeel. Diepvrieserwten worden onmiddellijk na de oogst ingevroren waardoor ze wel zoet blijven. Mocht je zelf doperwten oogsten, dop en blancheer ze dan onmiddellijk. <\/em>Verder kan je met alle ingredi\u00ebnten en de textuur spelen. Van een hele gladde pur\u00e9e uit de blender tot een grove puree met nog hele erwten uit de keukenmachine.<\/em><\/p>\n

Kook 400 g diepvrieserwten<\/strong> in maximum 1 minuut gaar in ruim gezouten water. Spoel onder ijskoud water of leg ze in ijswater. Laat de erwten goed uitlekken en doe ze vervolgens samen met het sap van 1 citroen<\/strong>, 1 teen fijngehakte look<\/strong> en\u00a01\/2de theelepel verse tijmblaadjes<\/strong>\u00a0in de keukenrobot. Mix en voeg 5 cl olijfolie<\/strong> toe.\u00a0Mix tot de gewenste textuur. Voeg zout<\/strong> en grof gemalen zwarte peper<\/strong> toe<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Voor vier stevig belegde porties [siteorigin_widget class=”SiteOrigin_Widget_Slider_Widget”][\/siteorigin_widget] Venkelsalade Venkel is lekker als hij: ofwel helemaal gaar is, ofwel rauw en heel fijn gesneden is. Snij de rauwe venkel zo dun mogelijk. Je kan de venkel ook eerst met zout mengen om hem vervolgens af te spoelen en te mengen met de andere ingredi\u00ebnten. Vervang de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15407","page","type-page","status-publish","hentry"],"yoast_head":"\nPistachio bread with pea hummus, Berloumi, shaved fennel salad and kumquats - De Zuivelarij<\/title>\n<meta name=\"description\" content=\"For four heartily filled portions of pistachio bread as a bread meal, tapa, picnic or starter\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio bread with pea hummus, Berloumi, shaved fennel salad and kumquats\" \/>\n<meta property=\"og:description\" content=\"For four heartily filled portions of pistachio bread as a bread meal, tapa, picnic or starter\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-08T12:02:48+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/pistachio-bread-hummus-peas-berloumi-shaved-fennel-and-kumquats\\\/\",\"name\":\"Pistachio bread with pea hummus, Berloumi, shaved fennel salad and kumquats - 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