{"id":15384,"date":"2022-09-27T14:59:34","date_gmt":"2022-09-27T12:59:34","guid":{"rendered":"https:\/\/berloumi.be\/oyster-mushroom-eggplant-hemp-sesame\/"},"modified":"2025-03-08T13:02:43","modified_gmt":"2025-03-08T12:02:43","slug":"oyster-mushroom-eggplant-hemp-sesame","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/oyster-mushroom-eggplant-hemp-sesame\/","title":{"rendered":"Oyster mushroom | Eggplant | Hemp | Sesame oil"},"content":{"rendered":"

Prepare<\/h3>\n

2 eggplant<\/strong>, cut into fries<\/p>\n

500 g oyster mushrooms<\/strong>, cut into thick strings<\/p>\n

Salt & pepper<\/strong><\/p>\n

Bake the eggplant in corn oil with salt for about 8 minutes<\/p>\n

Add the oyster mushrooms and bake for about 5 minutes<\/p>\n

Season with black pepper, bake briefly<\/p>\n

Keep warm<\/p>\n

80 g hemp seed<\/b> (Colruyt)<\/b><\/i><\/u><\/p>\n

200 g mafaldine<\/strong> (Colruyt), or other long pasta<\/p>\n

5 cl sesame oil <\/strong>(or nut oil)<\/p>\n

Roast the hemp seeds in a dry pan<\/p>\n

Cook the pasta al dente according to the packaging<\/p>\n

Mix the pasta with sesame oil and hemp seeds<\/p>\n

400 g Berloumi<\/strong><\/p>\n

Cut Berloumi into four cuts of about 1 cm<\/p>\n

Bake <\/a>the Berloumi<\/p>\n

Serve<\/h3>\n

Or you can choose to serve the eggplant \/ oyster mushroom mixture next to (or under) the pasta. Or you choose to mix the pasta \/ hemp with the eggplant \/ oyster mushroom.<\/p>\n

We served a cream of parsnip with it but forgot to take a picture of it.<\/p>\n

Berlouimi ‘late winter’<\/h3>\n

Berloumi ‘late winter’ is seasoned with dried horn of plenty, cloves, allspice pepper, black pepper and nigella. Ripe, heavy and earthy aromas that suit this part of winter. Dark but the days are already starting to lengthen and spring is in sight.<\/p>\n

\t<\/p>\n

\t<\/p>\n

\t<\/p>\n

\t<\/p>\n

\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Prepare 2 eggplant, cut into fries 500 g oyster mushrooms, cut into thick strings Salt & pepper Bake the eggplant in corn oil with salt for about 8 minutes Add the oyster mushrooms and bake for about 5 minutes Season with black pepper, bake briefly Keep warm 80 g hemp seed (Colruyt) 200 g mafaldine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15384","page","type-page","status-publish","hentry"],"yoast_head":"\nOyster mushroom | Eggplant | Hemp | Sesame oil - De Zuivelarij<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/en\/oyster-mushroom-eggplant-hemp-sesame\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oyster mushroom | Eggplant | Hemp | Sesame oil\" \/>\n<meta property=\"og:description\" content=\"Prepare 2 eggplant, cut into fries 500 g oyster mushrooms, cut into thick strings Salt & pepper Bake the eggplant in corn oil with salt for about 8 minutes Add the oyster mushrooms and bake for about 5 minutes Season with black pepper, bake briefly Keep warm 80 g hemp seed (Colruyt) 200 g mafaldine […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dezuivelarij.be\/en\/oyster-mushroom-eggplant-hemp-sesame\/\" \/>\n<meta property=\"og:site_name\" content=\"De Zuivelarij\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/DeZuivelarij\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-08T12:02:43+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0002-e1454440865369.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/oyster-mushroom-eggplant-hemp-sesame\\\/\",\"url\":\"https:\\\/\\\/dezuivelarij.be\\\/en\\\/oyster-mushroom-eggplant-hemp-sesame\\\/\",\"name\":\"Oyster mushroom | Eggplant | Hemp | Sesame oil - 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You make it as hard or as easy as you want. They're always delicious. Burger with eggplant, hummus, harissa and almond flakes Cut two eggplants lengthwise into slices of about one centimeter.\u2026","rel":"","context":"In "Recepten"","block_context":{"text":"Recepten","link":"https:\/\/dezuivelarij.be\/category\/recepten\/"},"img":{"alt_text":"De Zuivelarij","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/09\/De-Zuivelarij_alle-merken_RGB_HighRes-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/09\/De-Zuivelarij_alle-merken_RGB_HighRes-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/09\/De-Zuivelarij_alle-merken_RGB_HighRes-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/09\/De-Zuivelarij_alle-merken_RGB_HighRes-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/09\/De-Zuivelarij_alle-merken_RGB_HighRes-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/09\/De-Zuivelarij_alle-merken_RGB_HighRes-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15518,"url":"https:\/\/dezuivelarij.be\/en\/berloumi-baked-potato-grilled-eggplants-baba-ganoush\/","url_meta":{"origin":15384,"position":2},"title":"Berloumi, baked potato, grilled aubergines, baba ganoush.","author":"De Zuivelarij","date":"February 27, 2020","format":false,"excerpt":"Recipes Roasted aubergines. This is one of the most accurate ways to prepare aubergines tasty and fast. Choose small compact ones for this preparation and use the largest for the Baba Ganoush in this recipe. Cut 4 aubergines into eight equal parts each. Mix them in a bowl with plenty\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/dezuivelarij.be\/en\/category\/recipes\/"},"img":{"alt_text":"eggplant, hummus, berloumi, halloumi.","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2016\/10\/DSC_0496-1024x685.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15383,"url":"https:\/\/dezuivelarij.be\/en\/toast-with-horn-of-abundance-and-salsify\/","url_meta":{"origin":15384,"position":3},"title":"Toast| Horn of plenty | Salsify","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"600 g salsify, cleaned 700 g milk Cook the salsify over very low heat until tender in the milk (about 30 minutes, the milk should not really boil) 30 g butter cinnamon, to taste 40 g flour Melt the butter in a pan, add the cinnamon and flour. Under constant\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"file:\/\/\/C:\/Users\/David\/AppData\/Local\/Temp\/msohtmlclip1\/02\/clip_image001.png","width":350,"height":200,"srcset":"file:\/\/\/C:\/Users\/David\/AppData\/Local\/Temp\/msohtmlclip1\/02\/clip_image001.png 1x, file:\/\/\/C:\/Users\/David\/AppData\/Local\/Temp\/msohtmlclip1\/02\/clip_image001.png 1.5x, file:\/\/\/C:\/Users\/David\/AppData\/Local\/Temp\/msohtmlclip1\/02\/clip_image001.png 2x, file:\/\/\/C:\/Users\/David\/AppData\/Local\/Temp\/msohtmlclip1\/02\/clip_image001.png 3x"},"classes":[]},{"id":15347,"url":"https:\/\/dezuivelarij.be\/en\/897-2\/","url_meta":{"origin":15384,"position":4},"title":"Stew with chickpeas, tomato and spinach","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"1 small red onion, coarsely chopped 2 cloves garlic Saut\u00e9 on low heat for about 20 minutes 1\/4th tsp chilli flakes 2 tsp cumin ground 1\/2nd tsp fennel seeds Add and bake for 1 minute 1 tbsp tomato concentrate 1 tbsp brown sugar 400 g cherry tomatoes (canned best) 400\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15466,"url":"https:\/\/dezuivelarij.be\/en\/shakshuka-with-berloumi\/","url_meta":{"origin":15384,"position":5},"title":"Shakshuka with Berloumi","author":"De Zuivelarij","date":"October 3, 2022","format":false,"excerpt":"Finely chop three cloves of garlic . Then cut one onion into pieces and peel and cut one red pepper. Cut 200g Berloumi into slices. Heat a little olive oil in a large pan over medium heat. Add one tablespoon of caraway seeds and one tablespoon of cumin seeds .\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2022\/09\/287023037_512655400692687_6647835109952325196_n-1024x823.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/15384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/comments?post=15384"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/15384\/revisions"}],"predecessor-version":[{"id":18155,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/pages\/15384\/revisions\/18155"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/media?parent=15384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/categories?post=15384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/en\/wp-json\/wp\/v2\/tags?post=15384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}