{"id":15384,"date":"2022-09-27T14:59:34","date_gmt":"2022-09-27T12:59:34","guid":{"rendered":"https:\/\/berloumi.be\/oyster-mushroom-eggplant-hemp-sesame\/"},"modified":"2025-03-08T13:02:43","modified_gmt":"2025-03-08T12:02:43","slug":"oyster-mushroom-eggplant-hemp-sesame","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/oyster-mushroom-eggplant-hemp-sesame\/","title":{"rendered":"Oyster mushroom | Eggplant | Hemp | Sesame oil"},"content":{"rendered":"<h3 class=\"widget-title\">Prepare<\/h3>\n<p><strong>2 eggplant<\/strong>, cut into fries<\/p>\n<p><strong>500 g oyster mushrooms<\/strong>, cut into thick strings<\/p>\n<p><strong>Salt &amp; pepper<\/strong><\/p>\n<p style=\"padding-left: 30px;\">Bake the eggplant in corn oil with salt for about 8 minutes<\/p>\n<p style=\"padding-left: 30px;\">Add the oyster mushrooms and bake for about 5 minutes<\/p>\n<p style=\"padding-left: 30px;\">Season with black pepper, bake briefly<\/p>\n<p style=\"padding-left: 30px;\">Keep warm<\/p>\n<p><b>80 g hemp seed<\/b> (Colruyt)<b><\/b><i><\/i><u><\/u><\/p>\n<p><strong>200 g mafaldine<\/strong> (Colruyt), or other long pasta<\/p>\n<p><strong>5 cl sesame oil <\/strong>(or nut oil)<\/p>\n<p style=\"padding-left: 30px;\">Roast the hemp seeds in a dry pan<\/p>\n<p style=\"padding-left: 30px;\">Cook the pasta al dente according to the packaging<\/p>\n<p style=\"padding-left: 30px;\">Mix the pasta with sesame oil and hemp seeds<\/p>\n<p style=\"text-align: left;\"><strong>400 g Berloumi<\/strong><\/p>\n<p style=\"text-align: left; padding-left: 30px;\">Cut&nbsp;Berloumi into four cuts of about 1 cm<\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><a href=\"http:\/\/www.berloumi.be\/bakken\/\">Bake <\/a>the Berloumi<\/p>\n<h3 class=\"widget-title\">Serve<\/h3>\n<p>Or you can choose to serve the eggplant \/ oyster mushroom mixture next to (or under) the pasta. Or you choose to mix the pasta \/ hemp with the eggplant \/ oyster mushroom.<\/p>\n<p>We served a cream of parsnip with it but forgot to take a picture of it.<\/p>\n<h3 class=\"widget-title\">Berlouimi &#8216;late winter&#8217;<\/h3>\n<p>Berloumi &#8216;late winter&#8217; is seasoned with dried horn of plenty, cloves, allspice pepper, black pepper and nigella. Ripe, heavy and earthy aromas that suit this part of winter. Dark but the days are already starting to lengthen and spring is in sight.<\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"2352\" height=\"1558\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0002-e1454440865369.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0018.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0028.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0024.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0046.jpg\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare 2 eggplant, cut into fries 500 g oyster mushrooms, cut into thick strings Salt &amp; pepper Bake the eggplant in corn oil with salt for about 8 minutes Add the oyster mushrooms and bake for about 5 minutes Season with black pepper, bake briefly Keep warm 80 g hemp seed (Colruyt) 200 g mafaldine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15384","page","type-page","status-publish","hentry"],"yoast_head":"<!-- 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