{"id":15338,"date":"2022-09-27T14:49:18","date_gmt":"2022-09-27T12:49:18","guid":{"rendered":"https:\/\/berloumi.be\/bruschetta-with-ricotta\/"},"modified":"2025-03-08T13:02:23","modified_gmt":"2025-03-08T12:02:23","slug":"bruschetta-with-ricotta","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/bruschetta-with-ricotta\/","title":{"rendered":"Bruschetta with Berloumi Ricotta"},"content":{"rendered":"\n<h1 class=\"has-text-align-center wp-block-heading\" id=\"h-bruschetta-met-ricotta-van-berloumi-en-tomaat\"><strong>Bruschetta with Berloumi Ricotta and Tomato<\/strong><\/h1>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg\" alt=\"\" class=\"wp-image-10528\"\/><\/figure>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-normal-font-size wp-block-paragraph\"><span class=\"has-inline-color has-black-color\">Ricotta from<\/span> <a href=\"https:\/\/berloumi.be\/?lang=en\">Berloumi<\/a> <span class=\"has-inline-color has-black-color\">from our<\/span> d<a href=\"https:\/\/dezuivelarij.be\">airy<\/a> <span class=\"has-inline-color has-black-color\">is already so creamy and soft that you don&#8217;t need to do anything more with it. Spread the ricotta on the bruschetta in a smooth motion, leaving a little space in the middle to add the garnish. We finish the bruschetta with ricotta with pieces of tomato, but be sure to try<\/span> <a href=\"https:\/\/berloumi.be\/caponata\/?lang=en\">our Sicilian caponata<\/a><span class=\"has-inline-color has-black-color\">. <\/span> <\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-column2-1\/1\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/08\/Bruschetta-met-tomaat-en-ricotta-570x570.jpg\" alt=\"ricotta of berloumi, bruschetta with ricotta, bruschetta with tomato.\" class=\"wp-image-10531\"\/><figcaption>Bruschetta with Ricotta by Berloumi<\/figcaption><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><span class=\"has-inline-color has-black-color\">You cut <strong>two ripe tomatoes<\/strong> into wedges and remove the seeds. Then cut them into strips, and then again into cubes. Mix the diced tomatoes with<strong> 3 grams of salt<\/strong>, and strain. At the end, add <strong>3 grams of olive oil<\/strong> and some chopped <strong>basil<\/strong>.<\/span><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2020\/08\/Bruschetta-olijfolie-1024x1024.jpg\" alt=\"Bruschetta with olive oil and ricotta from Berloumi.\" class=\"wp-image-10534\"\/><figcaption>This is why drinking bottles are good for.<\/figcaption><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><span class=\"has-inline-color has-black-color\">Cut a <strong>ciabatta<\/strong> or other rustic baguette into slices about 1 cm thick. Then toast the slices briefly under the grill. Let them cool briefly, but do not put them on top of each other.<\/span><\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2019\/06\/Bruschetta-met-ricotta-van-Berloumi-1-1024x683.jpg\" alt=\"Bruschetta with Berloumi Ricotta and green tomato.\" class=\"wp-image-5814\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-normal-font-size wp-block-paragraph\"><span class=\"has-inline-color has-black-color\">Same recipe, different color. And another <strong>tip<\/strong>: for the bruschetta with ricotta. Put all the ingredients on the table. Nothing more fun than making your own bruschetta.<\/span><\/p>\n<\/div><\/div>\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-text-align-center has-normal-font-size wp-block-paragraph\"><span class=\"has-inline-color has-black-color\">Share this page if you want?<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bruschetta with Berloumi Ricotta and Tomato Ricotta from Berloumi from our dairy is already so creamy and soft that you don&#8217;t need to do anything more with it. Spread the ricotta on the bruschetta in a smooth motion, leaving a little space in the middle to add the garnish. We finish the bruschetta with ricotta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10532,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15338","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bruschetta with Berloumi Ricotta, tomato and basil.<\/title>\n<meta name=\"description\" content=\"These bruschetta with Berloumi Ricotta are ready in no time. 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