{"id":11241,"date":"2020-10-25T15:28:38","date_gmt":"2020-10-25T14:28:38","guid":{"rendered":"https:\/\/berloumi.be\/berloumi-burgers\/"},"modified":"2026-03-06T13:35:59","modified_gmt":"2026-03-06T12:35:59","slug":"berloumi-burgers","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/en\/berloumi-burgers\/","title":{"rendered":"Grilling cheese burgers with Berloumi"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2019\/11\/ALCV01-BERLOUMI-BURGER-MET-WORTEL-EN-AARDAPPELFRIETJES-069-2-Middel-1140x684.jpg\" alt=\"halloumi burger, foodbag, berloumi burger\" class=\"wp-image-8047\"\/><figcaption class=\"wp-element-caption\">Berloumi Burger powered by <a href=\"http:\/\/www.foodbag.be\">Foodbag<\/a><\/figcaption><\/figure>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A burger is probably the quickest and easiest way <a href=\"https:\/\/berloumi.be\/halloumi-preparation\/?lang=en\">to use our Berloumi.<\/a> You make it as hard or as easy as you want. They&#8217;re always delicious.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-column1-2\/5\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2018\/09\/Halloumi-burger-met-aubergine-en-hummus-1140x456.jpg\" alt=\"Halloumi, Berloumi, Burger, eggplant, hummus\" class=\"wp-image-3125\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-burger-with-eggplant-hummus-harissa-and-almond-flakes\">Burger with eggplant, hummus, harissa and almond flakes<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>two eggplants<\/strong> lengthwise into slices of about one centimeter. Fry the eggplant in the pan for ten minutes. Use <strong>more than enough olive oil, black pepper, sumac and salt sparingly.<\/strong> Meanwhile, cut the green part the <strong>spring onion<\/strong> intot hree-centimetre pieces and start baking with the aubergines after five minutes. Prepare <strong>the hummus<\/strong> or make it yourself. Cut <strong>400 g of Berloumi<\/strong> into slices of about one centimeter or halve the Berloumi and then cut it horizontally.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">After ten minutes, the eggplant will be soft and fried, remove the aubergines and spring onion from the skillet. <a href=\"https:\/\/berloumi.be\/halloumi-preparation\/?lang=en\">Fry the Berloumi<\/a> in the same skillet one side nicely brown. Turn the Berloumi over to his other side and now add <strong>50 g flaked almonds.<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Throw the eggpalnts in the skillet again and drizzle <strong>a little lemon juice<\/strong> over everything. Start by assembling the burger by successively placing hummus, Berloumi, eggplant, <strong>a little harissa<\/strong> and flaked almonds on the burger.<\/p>\n\n\n\n<div class=\"wp-block-columns has-2-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/i2.wp.com\/www.berloumi.be\/wp-content\/uploads\/2018\/09\/harissa.jpg?resize=570%2C570\" alt=\"\" class=\"wp-image-3132\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-normal-font-size wp-block-paragraph\"><span style=\"background-color: transparent; border-bottom-color: rgb(50, 55, 60); border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: rgb(50, 55, 60); border-left-style: none; border-left-width: 0px; border-right-color: rgb(50, 55, 60); border-right-style: none; border-right-width: 0px; border-top-color: rgb(50, 55, 60); border-top-style: none; border-top-width: 0px; box-sizing: border-box; color: rgb(50, 55, 60); cursor: text; display: inline; float: none; font-family: Noto Serif,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">You can buy harissa in any supermarket. Do you happen to have too many chili peppers and\/or do you want to make your own harissa then this <\/span>manual <span style=\"background-color: transparent; border-bottom-color: rgb(50, 55, 60); border-bottom-style: none; border-bottom-width: 0px; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; border-left-color: rgb(50, 55, 60); border-left-style: none; border-left-width: 0px; border-right-color: rgb(50, 55, 60); border-right-style: none; border-right-width: 0px; border-top-color: rgb(50, 55, 60); border-top-style: none; border-top-width: 0px; box-sizing: border-box; color: rgb(50, 55, 60); cursor: text; display: inline; float: none; font-family: Noto Serif,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; orphans: 2; outline-color: invert; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; vertical-align: baseline; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"> of our favorite cooking website is the best way.<\/span><br \/><\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-berloumi-burger-with-coleslaw-baked-apple-and-green-olives\">Berloumi burger with coleslaw, baked apple and green olives<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Finely scrape <strong>1\/8th white cabbage,<\/strong> mix with <strong>100 grams full greek yogurt,<\/strong> <strong>chopped tarragon and 2 grams of salt.<\/strong> Wash and dry <strong>40 grams of cress<\/strong> and cut<strong>some green olives<\/strong> into slices. <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>one green apple<\/strong> into eight slices and fry it with butter. Meanwhile, cut <strong>400 grams of Berloumi<\/strong> into slices of about 1 centimeter. Remove the apple discs from the pan and <a href=\"https:\/\/berloumi.be\/halloumi-preparation\/?lang=en\">fry the Berloumi.<\/a> Assemble the burger by putting the coleslaw, Berloumi, apple, cress and olives between the burger.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-column1-2\/5\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2018\/09\/Berloumi-burger-met-gebakken-ananas-en-paprikapuree-1140x456.jpg\" alt=\"halloumi burger, berloumi burger\" class=\"wp-image-3139\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-berloumi-burger-with-spicy-paprika-relish-fried-pineapple-and-basil\">Berloumi burger with spicy paprika relish, fried pineapple and basil<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>2 red bell peppers, 1 red chilli and 200 g red onion<\/strong> into small pieces. Fry these ingredients in a pan with <strong>2 spoonfuls of olive oil.<\/strong> Crush and chop <strong>2 pieces of garlic <\/strong> and add them to the pan. Add <strong>80 g of sugar<\/strong> and caramelize briefly with the other ingredients. Extinguish with <strong>150 g of red wine vinegar<\/strong> and let it boil completely for at least 20 minutes. If necessary, puree in the blender and allow to cool. <\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Harvest <strong>20 basil leaves<\/strong> and place them on top of each other and cut them into fine strips with a sharp knife. Peel <strong>1\/4th fresh pineapple<\/strong>, remove the core and cut the pineapple into slices of about half an inch. Fry the pineapple slices in corn oil and remove from the pan.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>400 g of Berloumi<\/strong> into slices of about 1 centimeter and <a href=\"https:\/\/berloumi.be\/halloumi-preparation\/?lang=en\">fry the Berloumi<\/a> in the same pan as the pineapple. For the fastest burger you can bake the pineapple and Berloumi in a large pan at the same time. Assemble the burger with the relish, pineapple, Berloumi and basil<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-column1-2\/5\"><img decoding=\"async\" src=\"https:\/\/berloumi.be\/wp-content\/uploads\/2018\/09\/IMG_0910-1140x456.jpg\" alt=\"\" class=\"wp-image-3140\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-berloumi-burger-with-short-pickled-cucumber-and-pickles-from-camp-s\">Berloumi burger with short pickled cucumber and pickles from Camp&#8217;s<\/h2>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut <strong>one cucumber<\/strong> into extremely thin slices and mix with <strong>10 g of salt.<\/strong> Leave for half an hour. Rinse with cold water in a fine sieve. Drain and press vigorously afterwards. Toast the burger buns and let them cool briefly. <a href=\"https:\/\/berloumi.be\/halloumi-preparation\/?lang=en\">Fry the Berloumi<\/a> and add the <a href=\"http:\/\/www.vancamps.be\/\">Camp&#8217;s pickles,<\/a> Berloumi and pickled cucumber to the burger. <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:14px\">Share this page if you want?<\/p>\n\n\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A burger is probably the quickest and easiest way to use our Berloumi. You make it as hard or as easy as you want. They&#8217;re always delicious. Burger with eggplant, hummus, harissa and almond flakes Cut two eggplants lengthwise into slices of about one centimeter. Fry the eggplant in the pan for ten minutes. Use [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5472,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[146],"tags":[],"class_list":["post-11241","page","type-page","status-publish","has-post-thumbnail","hentry","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Grilling cheese burger with Berloumi grilling cheese. No meat burgers.<\/title>\n<meta name=\"description\" content=\"Probably the easiest way to use our Berloumi is in a burger. 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