{"id":15377,"date":"2022-09-27T14:59:31","date_gmt":"2022-09-27T12:59:31","guid":{"rendered":"https:\/\/berloumi.be\/austernpilz-auberginen-hanf-sesam\/"},"modified":"2025-03-08T13:02:39","modified_gmt":"2025-03-08T12:02:39","slug":"austernpilz-auberginen-hanf-sesam","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/de\/austernpilz-auberginen-hanf-sesam\/","title":{"rendered":"Austernpilz | Auberginen-| Hanf | Sesam\u00f6l"},"content":{"rendered":"<h3 class=\"widget-title\">Zubereiten<\/h3>\n<p><strong>2 Auberginen<\/strong>, in Pommes frites geschnitten<\/p>\n<p><strong>500 g Austernpilze<\/strong>, in dicke Schn\u00fcre geschnitten<\/p>\n<p><strong>Salz &amp; Pfeffer<\/strong><\/p>\n<p style=\"padding-left: 30px;\">Aubergine in Mais\u00f6l mit Salz ca. 8 Minuten backen<\/p>\n<p style=\"padding-left: 30px;\">F\u00fcgen Sie die Austernpilze hinzu und backen Sie f\u00fcr ca. 5 Minuten<\/p>\n<p style=\"padding-left: 30px;\">Mit schwarzem Pfeffer w\u00fcrzen, kurz backen<\/p>\n<p style=\"padding-left: 30px;\">Warmhalten<\/p>\n<p><b>80 g Hanfsamen<\/b> (Colruyt)<b><\/b><i><\/i><u><\/u><\/p>\n<p><strong>200 g Mafaldine<\/strong> (Colruyt) oder andere lange Nudeln<\/p>\n<p><strong>5 cl Sesam\u00f6l (oder Nuss\u00f6l <\/strong>)<\/p>\n<p style=\"padding-left: 30px;\">Die Hanfsamen in einer trockenen Pfanne r\u00f6sten<\/p>\n<p style=\"padding-left: 30px;\">Die Nudeln je nach Verpackung kochen<\/p>\n<p style=\"padding-left: 30px;\">Die Nudeln mit Sesam\u00f6l und Hanfsamen vermischen<\/p>\n<p style=\"text-align: left;\"><strong>400 g Berloumi<\/strong><\/p>\n<p style=\"text-align: left; padding-left: 30px;\">Berloumi&nbsp;in vier Schnitte von ca. 1 cm schneiden<\/p>\n<p style=\"text-align: left; padding-left: 30px;\"><a href=\"http:\/\/www.berloumi.be\/bakken\/\">Berloumi backen <\/a><\/p>\n<h3 class=\"widget-title\">Dienen<\/h3>\n<p>Oder Sie k\u00f6nnen w\u00e4hlen, ob Sie die Aubergine \/ Austernpilzmischung neben (oder unter) der Pasta servieren m\u00f6chten. Oder Sie entscheiden sich daf\u00fcr, die Nudeln \/ Hanf mit den Auberginen \/ Austernpilzen zu mischen.<\/p>\n<p>Wir servierten eine Creme Pastinake dazu, verga\u00dfen aber, ein Foto davon zu machen.<\/p>\n<h3 class=\"widget-title\">Berlouimi &#8218;Sp\u00e4twinter&#8216;<\/h3>\n<p>Berloumi &#8218;Sp\u00e4twinter&#8216; wird mit getrocknetem Horn der F\u00fclle, Nelken, Pimentpfeffer, schwarzem Pfeffer und Nigella gew\u00fcrzt. Reife, schwere und erdige Aromen, die zu diesem Teil des Winters passen. Dunkel, aber die Tage beginnen sich bereits zu verl\u00e4ngern und der Fr\u00fchling ist in Sicht.<\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"2352\" height=\"1558\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0002-e1454440865369.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0018.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0028.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0024.jpg\"><\/p>\n<p>\t<img loading=\"lazy\" decoding=\"async\" width=\"3872\" height=\"2592\" class=\"so-widget-image\" style=\"max-width:100%; height:auto; display:block\" src=\"http:\/\/www.berloumi.be\/wp-content\/uploads\/2016\/02\/DSC_0046.jpg\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereiten 2 Auberginen, in Pommes frites geschnitten 500 g Austernpilze, in dicke Schn\u00fcre geschnitten Salz &amp; Pfeffer Aubergine in Mais\u00f6l mit Salz ca. 8 Minuten backen F\u00fcgen Sie die Austernpilze hinzu und backen Sie f\u00fcr ca. 5 Minuten Mit schwarzem Pfeffer w\u00fcrzen, kurz backen Warmhalten 80 g Hanfsamen (Colruyt) 200 g Mafaldine (Colruyt) oder andere [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15377","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Austernpilz | Auberginen-| Hanf | Sesam\u00f6l - De Zuivelarij<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/de\/austernpilz-auberginen-hanf-sesam\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Austernpilz | Auberginen-| Hanf | Sesam\u00f6l\" \/>\n<meta property=\"og:description\" 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