{"id":15333,"date":"2022-09-27T14:47:02","date_gmt":"2022-09-27T12:47:02","guid":{"rendered":"https:\/\/berloumi.be\/bruschetta-mit-ricotta\/"},"modified":"2025-03-08T13:02:22","modified_gmt":"2025-03-08T12:02:22","slug":"bruschetta-mit-ricotta","status":"publish","type":"page","link":"https:\/\/dezuivelarij.be\/de\/bruschetta-mit-ricotta\/","title":{"rendered":"Unterk\u00fcnfte in Bruschetta"},"content":{"rendered":"\n

Bruschetta mit Ricotta von Berloumi und Tomaten<\/strong><\/h1>\n\n
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Berloumi’s Ricotta<\/span> aus unserer<\/span> <\/a>Molkerei<\/a> ist schon so cremig und weich, dass man damit nichts mehr zu tun hat. Verteilen Sie den Ricotta in einer glatten Bewegung auf der Bruschetta und lassen Sie ein wenig Platz in der Mitte, um die Garnitur darauf zu legen. Wir beenden die Bruschetta mit Ricotta mit Tomatenst\u00fccken, aber probieren Sie es auf jeden Fall aus<\/span> unsere sizilianische Caponata<\/a>. <\/span> <\/p>\n<\/div>\n<\/div>\n\n

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\"Ricotta
Bruschetta mit Ricotta von Berloumi<\/figcaption><\/figure>\n\n\n\n
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Sie schneiden 2 reife Tomaten<\/strong> in Keile und entfernen die Samen. Dann schneidest du sie in Streifen und dann wieder in W\u00fcrfel. Mischen Sie die Tomatenw\u00fcrfel mit 3 Gramm Salz<\/strong> und lassen Sie sie abtropfen. Am Ende f\u00fcgen Sie 3 Gramm Oliven\u00f6l<\/strong> und etwas fein gehacktes Basilikum<\/strong> hinzu.<\/span><\/p>\n<\/div>\n\n\n\n

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\"Bruschetta
Wof\u00fcr eine Trinkflasche nicht gut ist<\/figcaption><\/figure>\n\n\n\n
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Sie schneiden ein Ciabatta<\/strong> oder ein anderes Baguette in schr\u00e4ge Scheiben von ca. 1 cm Dicke. Dann toasten Sie die Scheiben unter dem Grill. Man l\u00e4sst sie dann kurz abk\u00fchlen, legt sie aber nicht \u00fcbereinander.<\/span><\/p>\n<\/div>\n<\/div>\n\n

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\"Brusschetta<\/figure>
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Gleiches Rezept, andere Farbe. Und noch ein Tipp<\/strong>: F\u00fcr die Bruschetta mit Ricotta einfach alle Zutaten auf den Tisch stellen. Nichts macht mehr Spa\u00df, als Ihre eigene Bruschetta zu machen.<\/span><\/p>\n<\/div><\/div>\n\n

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Teilen Sie diese Seite, wenn Sie m\u00f6chten<\/span>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Bruschetta mit Ricotta von Berloumi und Tomaten Berloumi’s Ricotta aus unserer Molkerei ist schon so cremig und weich, dass man damit nichts mehr zu tun hat. Verteilen Sie den Ricotta in einer glatten Bewegung auf der Bruschetta und lassen Sie ein wenig Platz in der Mitte, um die Garnitur darauf zu legen. Wir beenden die […]<\/p>\n","protected":false},"author":1,"featured_media":10538,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[],"tags":[],"class_list":["post-15333","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBruschetta mit Ricotta aus Berloumi und Tomaten und Basilikum.<\/title>\n<meta name=\"description\" content=\"Diese Bruschetta mit Ricotta aus Berloumi sind im Handumdrehen fertig. Wir verwenden eine Technik, um den Tomaten noch mehr Geschmack zu verleihen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dezuivelarij.be\/de\/bruschetta-mit-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta mit Ricotta von Berloumi\" \/>\n<meta property=\"og:description\" content=\"Diese Bruschetta mit Ricotta aus Berloumi sind im Handumdrehen fertig. 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Smeer de ricotta in een vlotte beweging op de bruschetta en laat in het midden een beetje ruimte om er de\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher Beitrag","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":10919,"url":"https:\/\/dezuivelarij.be\/fr\/bruschetta-avec-ricotta\/","url_meta":{"origin":15333,"position":1},"title":"Bruschetta \u00e0 la Ricotta de Berloumi","author":"De Zuivelarij","date":"September 8, 2020","format":false,"excerpt":"Bruschetta \u00e0 la Ricotta de Berloumi et \u00e0 la tomate La Ricotta de Berloumi de notre laiterie, De Zuivelarij, est d\u00e9j\u00e0 si cr\u00e9meux et si doux que vous n'avez pas besoin de la travailler plus. \u00c9talez la ricotta sur la bruschetta en laissant un peu d'espace au milieu pour ajouter\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher Beitrag","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1447,"url":"https:\/\/dezuivelarij.be\/berloumi-bruschetta-kappertjes-rucola-en-citroen\/","url_meta":{"origin":15333,"position":2},"title":"Bruschetta met Berloumi","author":"De Zuivelarij","date":"Dezember 11, 2016","format":false,"excerpt":"Bruschetta met Berloumi zijn heel eenvoudig te maken en je kan er eindeloos variaties op bedenken. In onze Zuivelarij eten we bruschetta vaak als lunch en gebruiken we restjes uit de koelkast. Dit zijn maar enkele voorbeelden van bruschetta met onze Berloumi. Bruschetta met paddenstoelen en Berloumi Snij een rustiek\u2026","rel":"","context":"In "Recepten"","block_context":{"text":"Recepten","link":"https:\/\/dezuivelarij.be\/category\/recepten\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Bruschetta-Berloumi-champignons-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Bruschetta-Berloumi-champignons-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Bruschetta-Berloumi-champignons-1.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Bruschetta-Berloumi-champignons-1.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Bruschetta-Berloumi-champignons-1.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2025\/09\/Bruschetta-Berloumi-champignons-1.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15338,"url":"https:\/\/dezuivelarij.be\/en\/bruschetta-with-ricotta\/","url_meta":{"origin":15333,"position":3},"title":"Bruschetta with Berloumi Ricotta","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"Bruschetta with Berloumi Ricotta and Tomato Ricotta from Berloumi from our dairy is already so creamy and soft that you don't need to do anything more with it. Spread the ricotta on the bruschetta in a smooth motion, leaving a little space in the middle to add the garnish. We\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher Beitrag","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/08\/20200807_062316-2-Groot-1024x693.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15340,"url":"https:\/\/dezuivelarij.be\/de\/ricotta-brotchen\/","url_meta":{"origin":15333,"position":4},"title":"Ricotta Sandwiches","author":"De Zuivelarij","date":"September 27, 2022","format":false,"excerpt":"Diese herzhaften Ricotta-Br\u00f6tchen sind nur mit unserem Ricotta von Berloumi und viel Basilikum gef\u00fcllt. Wenn sie schwierig zu machen w\u00e4ren, dann w\u00fcrden wir es auch sagen, aber ... Sie sind \u00fcberhaupt nicht schwer herzustellen. Sorgte zumindest f\u00fcr etwas Erfahrung beim Brotbacken. Hier in der Zuivelarij machten sie zum ersten Mal\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher Beitrag","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/09\/Ricotta-broodjes-op-bakplaat-1024x716.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/09\/Ricotta-broodjes-op-bakplaat-1024x716.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/09\/Ricotta-broodjes-op-bakplaat-1024x716.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/berloumi.be\/wp-content\/uploads\/2020\/09\/Ricotta-broodjes-op-bakplaat-1024x716.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":15493,"url":"https:\/\/dezuivelarij.be\/en\/ricotta\/","url_meta":{"origin":15333,"position":5},"title":"Berloumi Ricotta","author":"De Zuivelarij","date":"Oktober 29, 2019","format":false,"excerpt":"Ricotta from Berloumi can be bought in Okay and in many local foodshops. All the shops and our ricotta recipes can be found below.. Our Ricotta is a 'real' ricotta. It is made only from the sweet milk whey that remains after the production of Berloumi. The whey is further\u2026","rel":"","context":"In "Geen onderdeel van een categorie"","block_context":{"text":"Geen onderdeel van een categorie","link":"https:\/\/dezuivelarij.be\/category\/geen-onderdeel-van-een-categorie\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/dezuivelarij.be\/wp-content\/uploads\/2020\/07\/Geroosterde-wortelen-met-zaatar.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/pages\/15333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/comments?post=15333"}],"version-history":[{"count":1,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/pages\/15333\/revisions"}],"predecessor-version":[{"id":18135,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/pages\/15333\/revisions\/18135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/media?parent=15333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/categories?post=15333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dezuivelarij.be\/de\/wp-json\/wp\/v2\/tags?post=15333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}